[{"@context":"https://schema.org","@type":"Article","headline":"屯馬線的餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749446790664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749446790928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749446791748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749446792421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749446793071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749446793774.jpeg"],"datePublished":"2025-06-09 13:28:19+08:00","url":"/community/detailpost/8cff52dd-8c18-4092-a0ec-b90616d827a3/越南菜/Littlelittlec9/806056","author":{"@type":"Person","name":"Littlelittlec9","url":"https://www.ulifestyle.com.hk/community/user_profile/806056/Littlelittlec9"},"text":"大越越南餐廳\n📍沙角街8-12號花園城一期地下2號舖\n\n酥脆甘蔗蝦🤩\n很多越式餐廳都沒有這款菜式，今日見到一定要試試。鮮炸的蔗蝦，吃到一絲絲的蝦，加上爽口清甜的蔗，滿足。\n\n軟殼蟹米紙卷😍\n煙韌的米紙包裹剛炸的軟殼蟹，新鮮蔬菜及檬粉，多重口感在口中。\n\n大越生牛肉湯檬🥰\n湯底無味精，用藥材同雞殼熬製，特別鮮味，配上嫩口的牛肉及爽口的檬粉，不錯的選擇。\n\n大越海南雞飯☺️\n滑滑的雞肉配上油飯，絕配。\n\n椰汁三色冰及椰汁珍多冰🤤\n同樣濃厚的椰汁及豐富的配料，晚餐完美的句號。\n\n#小師奶 #美食 #沙田 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"屯馬線的餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749446790664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749446790928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749446791748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749446792421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749446793071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749446793774.jpeg"],"datePublished":"2025-06-09 13:28:19+08:00","url":"/community/detailpost/8cff52dd-8c18-4092-a0ec-b90616d827a3/越南菜/Littlelittlec9/806056","author":{"@type":"Person","name":"Littlelittlec9","url":"https://www.ulifestyle.com.hk/community/user_profile/806056/Littlelittlec9"},"text":"大越越南餐廳\n📍沙角街8-12號花園城一期地下2號舖\n\n酥脆甘蔗蝦🤩\n很多越式餐廳都沒有這款菜式，今日見到一定要試試。鮮炸的蔗蝦，吃到一絲絲的蝦，加上爽口清甜的蔗，滿足。\n\n軟殼蟹米紙卷😍\n煙韌的米紙包裹剛炸的軟殼蟹，新鮮蔬菜及檬粉，多重口感在口中。\n\n大越生牛肉湯檬🥰\n湯底無味精，用藥材同雞殼熬製，特別鮮味，配上嫩口的牛肉及爽口的檬粉，不錯的選擇。\n\n大越海南雞飯☺️\n滑滑的雞肉配上油飯，絕配。\n\n椰汁三色冰及椰汁珍多冰🤤\n同樣濃厚的椰汁及豐富的配料，晚餐完美的句號。\n\n#小師奶 #美食 #沙田 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749446790664.jpeg","creator":{"@type":"Person","name":"Littlelittlec9"}}]