[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀西日fusion菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385948440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385948904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385949127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385949332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385949543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385949767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385950058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385950267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385950507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385950802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385951019.jpeg"],"datePublished":"2024-04-29 18:20:10+08:00","url":"/community/detailpost/8c6eca8e-66c5-43db-8422-142f015a300b/打卡熱點/尖沙咀西日fusio/Mizuki-San/787246","author":{"@type":"Person","name":"Mizuki San","url":"https://www.ulifestyle.com.hk/community/user_profile/787246/Mizuki-San"},"text":"前天去完中秋派對親子活動之後，正想找餐廳醫肚之際，發理有一個門口好特別，原來係一間新派意日Fusion 菜的餐廳，正合我意🤭\n\n呢間餐廳好特別，感覺好低調，私隱度好高，要入去先見到餐廳的環境。環境好舒服，感覺好寧靜，好自成一格。有户外同室內選擇，因為係open kitchen的設計，室內可以望住廚師為我哋準備的食物。户外有個有一個好特色的帳篷，可以選擇望住星星進食，夜晚亮燈之後都幾浪漫㗎。\n\n3 Course Executive Lunch Menu\n\n頭盤賣相精緻，一次過有三款，滿足三心二意又鐘意嘗試唔同食物嘅我哋。打卡亦非常一流。\n\nAmuse Bouche\n🌟Hotate - Kyuuri - Tounyu\n帆立貝青瓜凍湯 (8.8/10)\n大大粒帆立貝的青瓜凍湯颜色好靚，味道也不錯，加了豆乳煮湯，更香更滑。\n\nAkaebi- Burrata - Tsukudani\n赤海蝦昆布の佃煮意大利水牛芝士 (9.5/10)\n呢個好驚喜，赤海蝦新鮮配上水牛芝士，下面以脆卜卜，口感有層次。\n\nParma Ham - Musk Melon - Dashi\n巴馬火腿甜瓜出汁啫喱 (9/10)\n呢個不僅賣相吸引，味道也很好，啫喱是用湯製成，好特別，好適合夏天。\n\nMain\n🌟Amadai - Miso Mustard - Ramen\n味噌芥末甘鯛うろこ燒き\n$250 (9.8/10)\n真係超級有驚喜，魚的皮超脆超香，肉質好鮮甜嫩滑，外脆內軟，好大的對比。擺盤又靚，令人好開胃。隨餐附上白飯。\n\n🌟Awabi - Asari - FuFuFu Risotto\n鮮鮑魚浅蜊富山米意大利飯 \n$278 （9.7/10)\n呢個意大利飯用日本米煮，口感同意大利正宗的risotto有分別，反而我幾鐘意呢個煮法。鮑魚又彈牙得嚟唔會咬唔到，剛剛好，又夠入味。\n\n🌟150days Grain Fed Angus Striploin - Daikon - Gohan\n150日穀飼安格斯西冷 \n$308 (9.2/10)\n呢個切成長條形的西冷煎得好香，但對細佬來說有點難咬，我個人不太喜歡個汁的味道偏咸。隨餐還有一個迷你的湯麵，試得出個湯係特製，很鮮甜，非味精湯。\n\nDessert\n🌟Torta della Nonna\n松の実吉士批\n(8.8/10)\n呢個批比較甜，我自己就不會太喜歡。\n\n🌟Hoiicha Almond Yorkshire Pudding\n焙茶杏仁若瑟布甸\n(9.2/10)\n呢個焙茶味濃，杏仁碎又香，配上布甸味道好夾，又有咬牙。\n\n創作割烹Stella\n📍尖沙咀彌敦道100號The ONE3樓308號舖\n\n#theone\n#stella\n#創作割烹stella\n#意日fusion\n#fusion\n#finedining\n#打卡餐廳\n#浪漫餐廳\n#尖沙咀\n#尖沙咀美食\n#低調餐廳\n#私隱度高\n#tsimshashui\n#foodie\n#brotherhood"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀西日fusion菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385948440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385948904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385949127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385949332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385949543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385949767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385950058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385950267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385950507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385950802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385951019.jpeg"],"datePublished":"2024-04-29 18:20:10+08:00","url":"/community/detailpost/8c6eca8e-66c5-43db-8422-142f015a300b/打卡熱點/尖沙咀西日fusio/Mizuki-San/787246","author":{"@type":"Person","name":"Mizuki San","url":"https://www.ulifestyle.com.hk/community/user_profile/787246/Mizuki-San"},"text":"前天去完中秋派對親子活動之後，正想找餐廳醫肚之際，發理有一個門口好特別，原來係一間新派意日Fusion 菜的餐廳，正合我意🤭\n\n呢間餐廳好特別，感覺好低調，私隱度好高，要入去先見到餐廳的環境。環境好舒服，感覺好寧靜，好自成一格。有户外同室內選擇，因為係open kitchen的設計，室內可以望住廚師為我哋準備的食物。户外有個有一個好特色的帳篷，可以選擇望住星星進食，夜晚亮燈之後都幾浪漫㗎。\n\n3 Course Executive Lunch Menu\n\n頭盤賣相精緻，一次過有三款，滿足三心二意又鐘意嘗試唔同食物嘅我哋。打卡亦非常一流。\n\nAmuse Bouche\n🌟Hotate - Kyuuri - Tounyu\n帆立貝青瓜凍湯 (8.8/10)\n大大粒帆立貝的青瓜凍湯颜色好靚，味道也不錯，加了豆乳煮湯，更香更滑。\n\nAkaebi- Burrata - Tsukudani\n赤海蝦昆布の佃煮意大利水牛芝士 (9.5/10)\n呢個好驚喜，赤海蝦新鮮配上水牛芝士，下面以脆卜卜，口感有層次。\n\nParma Ham - Musk Melon - Dashi\n巴馬火腿甜瓜出汁啫喱 (9/10)\n呢個不僅賣相吸引，味道也很好，啫喱是用湯製成，好特別，好適合夏天。\n\nMain\n🌟Amadai - Miso Mustard - Ramen\n味噌芥末甘鯛うろこ燒き\n$250 (9.8/10)\n真係超級有驚喜，魚的皮超脆超香，肉質好鮮甜嫩滑，外脆內軟，好大的對比。擺盤又靚，令人好開胃。隨餐附上白飯。\n\n🌟Awabi - Asari - FuFuFu Risotto\n鮮鮑魚浅蜊富山米意大利飯 \n$278 （9.7/10)\n呢個意大利飯用日本米煮，口感同意大利正宗的risotto有分別，反而我幾鐘意呢個煮法。鮑魚又彈牙得嚟唔會咬唔到，剛剛好，又夠入味。\n\n🌟150days Grain Fed Angus Striploin - Daikon - Gohan\n150日穀飼安格斯西冷 \n$308 (9.2/10)\n呢個切成長條形的西冷煎得好香，但對細佬來說有點難咬，我個人不太喜歡個汁的味道偏咸。隨餐還有一個迷你的湯麵，試得出個湯係特製，很鮮甜，非味精湯。\n\nDessert\n🌟Torta della Nonna\n松の実吉士批\n(8.8/10)\n呢個批比較甜，我自己就不會太喜歡。\n\n🌟Hoiicha Almond Yorkshire Pudding\n焙茶杏仁若瑟布甸\n(9.2/10)\n呢個焙茶味濃，杏仁碎又香，配上布甸味道好夾，又有咬牙。\n\n創作割烹Stella\n📍尖沙咀彌敦道100號The ONE3樓308號舖\n\n#theone\n#stella\n#創作割烹stella\n#意日fusion\n#fusion\n#finedining\n#打卡餐廳\n#浪漫餐廳\n#尖沙咀\n#尖沙咀美食\n#低調餐廳\n#私隱度高\n#tsimshashui\n#foodie\n#brotherhood"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714385948440.jpeg","creator":{"@type":"Person","name":"Mizuki San"}}]