[{"@context":"https://schema.org","@type":"Article","headline":"新加坡傳奇過江龍 Chatterbox Café ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/819037/20260904/hls/post_detail_1788528057969.m3u8"],"datePublished":"2026-09-04 21:21:05+08:00","url":"/community/detailpost/8c582ccc-996b-4c20-abdf-3df67c992439/香港攻略/新加坡傳奇過江龍-c/foodie.sindy/819037","author":{"@type":"Person","name":"foodie.sindy","url":"https://www.ulifestyle.com.hk/community/user_profile/819037/foodie.sindy"},"text":"【啟德美食】新加坡傳奇過江龍 Chatterbox Café 🇸🇬 招牌名物一次過試晒!\n\n鍾意食海南雞飯嘅朋友點可以唔試呢間人氣名店🔥 由1971年新加坡文華大酒店流傳至今嘅食譜,水準果然好穩定!今次試咗幾款人氣招牌菜\n\n 🔸招牌文華海南雞飯\n雞皮爽彈富膠質,雞肉嫩滑多汁完全冇雪味;米飯粒粒分明,吸飽雞油與斑蘭香氣｡配埋自家製嘅靈魂辣椒醬､薑蓉同特濃黑豉油,一啖飯一啖雞超惹味!\n\n 🔸招牌大蝦喇沙\n湯頭椰香濃郁､辣度溫和富層次,米線吸晒濃湯精華好過癮｡配料非常足料,大蝦大隻鮮甜,肉質爽彈脆口,豆卜吸滿湯汁一咬爆汁｡\n\n 🔸沙嗲串燒拼盤\n雞肉同牛肉串燒烤得香氣撲鼻,肉質保持軟嫩唔乾柴｡沾上厚厚一層帶顆粒感嘅濃郁花生沙嗲醬,微甜微辣超惹味｡\n\n 🔸特色咸蛋黃雞翼\n即叫即炸熱辣辣上碟,外層裹滿起沙嘅咸蛋黃醬,鹹香撲鼻;外皮酥脆,入面雞肉依然嫩滑爆汁,罪惡感爆棚但停唔到口!\n\n 🔸招牌涼粉日本紅豆椰子沙冰\n賣相份量十足,椰子沙冰清甜順滑､椰香天然;面層鋪滿綿密嘅日本紅豆,底部仲有滑溜黑涼粉,食完香濃星洲菜飲一啖即刻解膩透心涼｡\n\n 🔸美祿恐龍\n奶泡打得細密綿滑,入口溫潤順喉,食完主食同炸物嘆返杯暖胃又舒服｡\n\n❤ 喜歡的話記得Share ❤\n❤ 記得Like & Follow 我IG: 🌟@foodie.sindy 🌟 ❤\n❤ 齊齊去搵食😎 ❤\n\n◦ ---------------------------------- ◦\n🍽餐廳:Chatterbox Café(啟德 Airside 分店/尖沙咀K11 Musea)\n◦ ---------------------------------- ◦\n\n#ChatterboxCafe #文華海南雞飯 #啟德美食 #Airside美食 #香港美食 #香港探店 #香港打卡 #海南雞飯 #大蝦喇沙 #喇沙 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新加坡傳奇過江龍 Chatterbox Café ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/819037/20260904/hls/post_detail_1788528057969.m3u8"],"datePublished":"2026-09-04 21:21:05+08:00","url":"/community/detailpost/8c582ccc-996b-4c20-abdf-3df67c992439/香港攻略/新加坡傳奇過江龍-c/foodie.sindy/819037","author":{"@type":"Person","name":"foodie.sindy","url":"https://www.ulifestyle.com.hk/community/user_profile/819037/foodie.sindy"},"text":"【啟德美食】新加坡傳奇過江龍 Chatterbox Café 🇸🇬 招牌名物一次過試晒!\n\n鍾意食海南雞飯嘅朋友點可以唔試呢間人氣名店🔥 由1971年新加坡文華大酒店流傳至今嘅食譜,水準果然好穩定!今次試咗幾款人氣招牌菜\n\n 🔸招牌文華海南雞飯\n雞皮爽彈富膠質,雞肉嫩滑多汁完全冇雪味;米飯粒粒分明,吸飽雞油與斑蘭香氣｡配埋自家製嘅靈魂辣椒醬､薑蓉同特濃黑豉油,一啖飯一啖雞超惹味!\n\n 🔸招牌大蝦喇沙\n湯頭椰香濃郁､辣度溫和富層次,米線吸晒濃湯精華好過癮｡配料非常足料,大蝦大隻鮮甜,肉質爽彈脆口,豆卜吸滿湯汁一咬爆汁｡\n\n 🔸沙嗲串燒拼盤\n雞肉同牛肉串燒烤得香氣撲鼻,肉質保持軟嫩唔乾柴｡沾上厚厚一層帶顆粒感嘅濃郁花生沙嗲醬,微甜微辣超惹味｡\n\n 🔸特色咸蛋黃雞翼\n即叫即炸熱辣辣上碟,外層裹滿起沙嘅咸蛋黃醬,鹹香撲鼻;外皮酥脆,入面雞肉依然嫩滑爆汁,罪惡感爆棚但停唔到口!\n\n 🔸招牌涼粉日本紅豆椰子沙冰\n賣相份量十足,椰子沙冰清甜順滑､椰香天然;面層鋪滿綿密嘅日本紅豆,底部仲有滑溜黑涼粉,食完香濃星洲菜飲一啖即刻解膩透心涼｡\n\n 🔸美祿恐龍\n奶泡打得細密綿滑,入口溫潤順喉,食完主食同炸物嘆返杯暖胃又舒服｡\n\n❤ 喜歡的話記得Share ❤\n❤ 記得Like & Follow 我IG: 🌟@foodie.sindy 🌟 ❤\n❤ 齊齊去搵食😎 ❤\n\n◦ ---------------------------------- ◦\n🍽餐廳:Chatterbox Café(啟德 Airside 分店/尖沙咀K11 Musea)\n◦ ---------------------------------- ◦\n\n#ChatterboxCafe #文華海南雞飯 #啟德美食 #Airside美食 #香港美食 #香港探店 #香港打卡 #海南雞飯 #大蝦喇沙 #喇沙 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/819037/20260904/hls/post_detail_1788528057969.m3u8","creator":{"@type":"Person","name":"foodie.sindy"}}]