[{"@context":"https://schema.org","@type":"Article","headline":"情人節唔洗怕‼️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/411758/20260131/hls/post_detail_1769856227735.m3u8"],"datePublished":"2026-01-31 18:43:51+08:00","url":"/community/detailpost/8c3c5bd1-7510-42b4-87cf-c8dfd937ef74/日式料理/情人節唔洗怕/Ka-Wai-L/411758","author":{"@type":"Person","name":"Ka Wai L","url":"https://www.ulifestyle.com.hk/community/user_profile/411758/Ka-Wai-L"},"text":"🚩板神居酒屋 (銀八)\n情人節~~一定要同伴侶食好啲架💙\n用料有誠意|由頭盤到甜品都幾有儀式感\n氣氛昏暗溫馨|啱晒拍拖慶祝仲有加錢玩清酒放題\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🌈情人節二人前 $1288\n✨蟹肉他他\n開局係清爽路線|蟹肉切到碎身但仲保持纖維感\n拌上少少蕃茄牛油果同洋蔥粒\n入口先係蟹肉鮮甜|再帶微酸同洋蔥香氣好醒胃\n\n✨刺身盛五品\n五款刺身擺盤精緻|魚生厚切但無筋位油脂分佈平均\n一set 已經食到幾種唔同嘅海水鮮味\n\n✨三文魚子蒸蛋\n蒸蛋滑到好似布丁|蛋香淡淡表面鋪滿三文魚子\n一啖連蛋舀起魚子喺口裡爆開帶少少鹹香\n\n✨鐵板龍蝦\n肉質厚身爽彈|醬汁係牛油+蝦頭膏\n收得幾好唔會太死鹹|啖啖肉好滿足\n\n✨炭火燒封門柳\n封門柳火候掌握得準|外面燒到有少少焦香內裡保持粉嫩多汁\n牛味濃郁又唔韌|但份量可以再多少少\n\n✨脆蒜三文魚炒飯\n炒飯粒粒分明帶鑊氣|三文魚粒微焦蒜片炸到香脆咬落有嘎吱聲\n油香重手但唔覺膩|超適合用嚟掃走前面龍蝦牛柳嘅醬汁\n\n✨龍蝦麵豉湯\n湯底係濃郁麵豉味|加入龍蝦殼一齊煮\n飲落除咗味噌香|還有清晰嘅甲殼甜味暖笠笠好適合做收尾\n\n✨朱古力蛋糕伴雪糕\n朱古力蛋糕質地濕潤|朱古力味偏濃郁微苦\n配上一球香草雪糕熱冷交替\n\n#hkfoodie #香港美食 #打卡餐廳 #美食 #香港好去處 #美食推薦 #香港餐廳 #餐廳推薦 #香港 #板神居酒屋 #情人節套餐 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"情人節唔洗怕‼️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/411758/20260131/hls/post_detail_1769856227735.m3u8"],"datePublished":"2026-01-31 18:43:51+08:00","url":"/community/detailpost/8c3c5bd1-7510-42b4-87cf-c8dfd937ef74/日式料理/情人節唔洗怕/Ka-Wai-L/411758","author":{"@type":"Person","name":"Ka Wai L","url":"https://www.ulifestyle.com.hk/community/user_profile/411758/Ka-Wai-L"},"text":"🚩板神居酒屋 (銀八)\n情人節~~一定要同伴侶食好啲架💙\n用料有誠意|由頭盤到甜品都幾有儀式感\n氣氛昏暗溫馨|啱晒拍拖慶祝仲有加錢玩清酒放題\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🌈情人節二人前 $1288\n✨蟹肉他他\n開局係清爽路線|蟹肉切到碎身但仲保持纖維感\n拌上少少蕃茄牛油果同洋蔥粒\n入口先係蟹肉鮮甜|再帶微酸同洋蔥香氣好醒胃\n\n✨刺身盛五品\n五款刺身擺盤精緻|魚生厚切但無筋位油脂分佈平均\n一set 已經食到幾種唔同嘅海水鮮味\n\n✨三文魚子蒸蛋\n蒸蛋滑到好似布丁|蛋香淡淡表面鋪滿三文魚子\n一啖連蛋舀起魚子喺口裡爆開帶少少鹹香\n\n✨鐵板龍蝦\n肉質厚身爽彈|醬汁係牛油+蝦頭膏\n收得幾好唔會太死鹹|啖啖肉好滿足\n\n✨炭火燒封門柳\n封門柳火候掌握得準|外面燒到有少少焦香內裡保持粉嫩多汁\n牛味濃郁又唔韌|但份量可以再多少少\n\n✨脆蒜三文魚炒飯\n炒飯粒粒分明帶鑊氣|三文魚粒微焦蒜片炸到香脆咬落有嘎吱聲\n油香重手但唔覺膩|超適合用嚟掃走前面龍蝦牛柳嘅醬汁\n\n✨龍蝦麵豉湯\n湯底係濃郁麵豉味|加入龍蝦殼一齊煮\n飲落除咗味噌香|還有清晰嘅甲殼甜味暖笠笠好適合做收尾\n\n✨朱古力蛋糕伴雪糕\n朱古力蛋糕質地濕潤|朱古力味偏濃郁微苦\n配上一球香草雪糕熱冷交替\n\n#hkfoodie #香港美食 #打卡餐廳 #美食 #香港好去處 #美食推薦 #香港餐廳 #餐廳推薦 #香港 #板神居酒屋 #情人節套餐 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/411758/20260131/hls/post_detail_1769856227735.m3u8","creator":{"@type":"Person","name":"Ka Wai L"}}]