[{"@context":"https://schema.org","@type":"Article","headline":"嚐新餐牌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959921452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959921668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959921845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959922168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959922334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959922546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959922888.jpeg"],"datePublished":"2025-01-04 11:06:41+08:00","url":"/community/detailpost/8b55fe52-fd6c-4a42-beef-2428b8b7a5ae/西式美食/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"新一年要有新嘗試,餐廳咁啱有新餐牌,咁我就嚐新啦!\n\n餐廳有Grand Dinner Set,但我揀咗散叫｡\n\n🔸Tomato Ham Roll\n麵包外邊脆內軟,麵包面層有蕃茄蓉加蒜蓉香,火腿包著焦脆煙肉和菇粒｡\n\n🔸Bamboo Charcoal Tiger Prawn Toast Roll\n呢道菜一層,第一層係脆口薄身的竹炭脆口,第二層係薄而脆口的麵包,第三層係紫菜,最後包著蝦肉,口感結實｡醬汁由蝦肉打成的沙律醬｡\n\n🔸The Victul’s Seafood Chowder\n酥皮似一頂帽剛好蓋在湯盅上,酥皮脆而不油膩,唔會乾身,蜆肉微韌,蝦肉口感結實,魷魚粒超軟,軟得像食緊嫩滑的雞肉,湯唔羶質地幾滑｡\n\n🔸Baked Confit Duck Legs Arborio Rice\n鴨腿的皮薄而肉有嚼勁,肥膏軟腍,帶鹹香和油分,油分浸入飯中,令到飯除咗有油香,口感唔乾罕,亦有種青檸的香｡\n\n#步步糕升 #遠離敏感肌 #靚住過聖誕 #聖誕驚喜 #拍下珍貴時刻 #goodhairday #幾飽都要食埋甜品 #UCreator #ucreatorhk #bestfoodwithucreator #momentswithucreator #西式 #扒房"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"嚐新餐牌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959921452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959921668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959921845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959922168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959922334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959922546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959922888.jpeg"],"datePublished":"2025-01-04 11:06:41+08:00","url":"/community/detailpost/8b55fe52-fd6c-4a42-beef-2428b8b7a5ae/西式美食/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"新一年要有新嘗試,餐廳咁啱有新餐牌,咁我就嚐新啦!\n\n餐廳有Grand Dinner Set,但我揀咗散叫｡\n\n🔸Tomato Ham Roll\n麵包外邊脆內軟,麵包面層有蕃茄蓉加蒜蓉香,火腿包著焦脆煙肉和菇粒｡\n\n🔸Bamboo Charcoal Tiger Prawn Toast Roll\n呢道菜一層,第一層係脆口薄身的竹炭脆口,第二層係薄而脆口的麵包,第三層係紫菜,最後包著蝦肉,口感結實｡醬汁由蝦肉打成的沙律醬｡\n\n🔸The Victul’s Seafood Chowder\n酥皮似一頂帽剛好蓋在湯盅上,酥皮脆而不油膩,唔會乾身,蜆肉微韌,蝦肉口感結實,魷魚粒超軟,軟得像食緊嫩滑的雞肉,湯唔羶質地幾滑｡\n\n🔸Baked Confit Duck Legs Arborio Rice\n鴨腿的皮薄而肉有嚼勁,肥膏軟腍,帶鹹香和油分,油分浸入飯中,令到飯除咗有油香,口感唔乾罕,亦有種青檸的香｡\n\n#步步糕升 #遠離敏感肌 #靚住過聖誕 #聖誕驚喜 #拍下珍貴時刻 #goodhairday #幾飽都要食埋甜品 #UCreator #ucreatorhk #bestfoodwithucreator #momentswithucreator #西式 #扒房"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735959921452.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]