[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣【蟹仙海鮮蒸碢大公館】蒸出原汁原味海鮮餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896515950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896515971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896515932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516613.jpeg"],"datePublished":"2024-06-21 12:15:00+08:00","url":"/community/detailpost/8b4ec7b7-48a6-4bb5-9c34-e5b615d9e8c5/著數報料/銅鑼灣蟹仙海鮮蒸碢大/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"個人好中意食海鮮, 但自己又懶得洗懶得煮, 出街食又怕挨海鮮價, 前排同事去過鯉魚門「蟹仙」食蒸海鮮後讚口不絕, 原來銅鑼灣都有分店, 相約友人今晚去滿足一下味蕾。\n\n\n餐廳環境乾淨企理。\n\n\n數款套餐價錢選擇, 今次揀咗最平嘅【尊貴海鮮套餐】HK$449/位 (醬油HK$15/位)\n\n\n開餐前店員開蒸汽將餐具高溫殺菌, 再係鍋中加入米飯, 待食完蒸海鮮後食。\n全程由店員逐款放上蒸爐, set好蒸煮時間, 唔怕蒸過龍, 全晚真係負責食食食....\n\n加拿大野生生海虎蝦: 蝦肉肥美爽甜\n黃金翡翠螺: 冇沙, 螺肉大大粒, 爽而不硬。\n\n\n台灣九孔鮑魚: 鮑魚已預先去除內臟, 爽彈有鮮味。\n\n\n韓國斧山珍珠蠔: 首round蠔不太鮮, 店員樂意更換至滿意, 蠔味鮮香、鮮甜多汁。\n\n\n蟹皇大元貝: 元貝上加了蟹籽, 更加提鮮。\n\n\n大西洋野生青口: 很少可唔點豉油都可以咁鮮甜, 又多汁。\n\n\n野生琵琶龍蝦: 琵琶龍蝦啖啖肉, 鮮甜無比有肉汁, 口感爽彈。\n\n\n韓國釜山鰻魚: 食到鰻魚獨有嘅鮮味, 魚質偏林。\n\n\n野生膏仔蟹: 蟹果然爆膏, 蟹膏甘香鮮甜, 梳梳鮮味蟹肉, 啖啖鮮味, 令人回味!!\n\n\n有機蔬菜籃: 蔬菜蒸煮後, 清甜美味。\n\n\n最後, 店員加入菜脯同蔥粒, 粥底綿密, 盡吸剛才蒸海鮮遺留嘅精華, 鮮甜美味, 加入嘅菜脯同埋芋頭粒, 令口感有層次。\n\n\n最最最後還送上是日甜品, 椰香味突出。\n\n\n蟹仙海鮮蒸碢大公館\n銅鑼灣謝斐道500號維安商業大廈地舖至1樓\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #銅鑼灣美食 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #銅鑼灣必食 #hk #銅鑼灣必吃 #香港蒸海鮮\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣【蟹仙海鮮蒸碢大公館】蒸出原汁原味海鮮餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896515950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896515971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896515932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896516613.jpeg"],"datePublished":"2024-06-21 12:15:00+08:00","url":"/community/detailpost/8b4ec7b7-48a6-4bb5-9c34-e5b615d9e8c5/著數報料/銅鑼灣蟹仙海鮮蒸碢大/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"個人好中意食海鮮, 但自己又懶得洗懶得煮, 出街食又怕挨海鮮價, 前排同事去過鯉魚門「蟹仙」食蒸海鮮後讚口不絕, 原來銅鑼灣都有分店, 相約友人今晚去滿足一下味蕾。\n\n\n餐廳環境乾淨企理。\n\n\n數款套餐價錢選擇, 今次揀咗最平嘅【尊貴海鮮套餐】HK$449/位 (醬油HK$15/位)\n\n\n開餐前店員開蒸汽將餐具高溫殺菌, 再係鍋中加入米飯, 待食完蒸海鮮後食。\n全程由店員逐款放上蒸爐, set好蒸煮時間, 唔怕蒸過龍, 全晚真係負責食食食....\n\n加拿大野生生海虎蝦: 蝦肉肥美爽甜\n黃金翡翠螺: 冇沙, 螺肉大大粒, 爽而不硬。\n\n\n台灣九孔鮑魚: 鮑魚已預先去除內臟, 爽彈有鮮味。\n\n\n韓國斧山珍珠蠔: 首round蠔不太鮮, 店員樂意更換至滿意, 蠔味鮮香、鮮甜多汁。\n\n\n蟹皇大元貝: 元貝上加了蟹籽, 更加提鮮。\n\n\n大西洋野生青口: 很少可唔點豉油都可以咁鮮甜, 又多汁。\n\n\n野生琵琶龍蝦: 琵琶龍蝦啖啖肉, 鮮甜無比有肉汁, 口感爽彈。\n\n\n韓國釜山鰻魚: 食到鰻魚獨有嘅鮮味, 魚質偏林。\n\n\n野生膏仔蟹: 蟹果然爆膏, 蟹膏甘香鮮甜, 梳梳鮮味蟹肉, 啖啖鮮味, 令人回味!!\n\n\n有機蔬菜籃: 蔬菜蒸煮後, 清甜美味。\n\n\n最後, 店員加入菜脯同蔥粒, 粥底綿密, 盡吸剛才蒸海鮮遺留嘅精華, 鮮甜美味, 加入嘅菜脯同埋芋頭粒, 令口感有層次。\n\n\n最最最後還送上是日甜品, 椰香味突出。\n\n\n蟹仙海鮮蒸碢大公館\n銅鑼灣謝斐道500號維安商業大廈地舖至1樓\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #銅鑼灣美食 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #銅鑼灣必食 #hk #銅鑼灣必吃 #香港蒸海鮮\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718896515950.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]