[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀海港城精緻浪漫中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114836068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114865803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114866207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114867186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114867626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114867951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114868338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114869908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114870336.jpeg"],"datePublished":"2025-03-16 16:52:16+08:00","url":"/community/detailpost/8b4585a4-9e9c-4e17-9c58-b9cc92f25468/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"平時食中菜都缺少儀式感,攞盤通常都好悶｡今次介紹嘅｢个園竹語｣就主打中式嘅精緻料理,每道菜都整得好靚｡同朋友､家人過嚟都會有驚喜｡\n\n繁花年華套餐(2位起)(優惠價$588)\n\n前菜\n个園煙燻溏心蛋•蜜汁脆膳•陳醋海蜇頭\n香濃煙燻流心蛋､香脆膳片､爽口微酸海蜇頭｡\n\n湯品\n紅燒蟹肉竹笙魚翅\n熱辣辣嘅魚翅湯,足料蟹肉和竹笙｡一絲一絲魚翅好有滿足感｡\n\n\n主菜\n乾燒原隻虎蝦\n橙黃色新鮮大蝦,醬汁滲哂入蝦肉入面,口感彈牙又入味｡\n\n脆皮安格斯牛肉\n煎到好靚嘅三角形,仲要加咗紅葉脆片做裝飾｡外層煎到香脆,內層微粉紅又多汁｡\n\n揚州蘿蔔扣鮑魚\n店員話蘿蔔先係主角,差唔多入口即溶嘅感覺｡鮑魚就有嚼勁,肉質就軟腍｡\n\n最後仲有上湯浸時蔬､鐵板上的小籠包和豆沙香蕉配什果杏仁豆腐,真係好豐富｡\n\n\n个園竹語 (尖沙咀)\n尖沙咀廣東道3-27號海港城港威商場3樓3202號舖\n\n#旅行手信推介 #社群三月快閃送 #嗚啦吔哈 #浪漫旅人祭 #旅行都要先乳後水 #精簡護膚攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀海港城精緻浪漫中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114836068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114865803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114866207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114867186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114867626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114867951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114868338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114869908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114870336.jpeg"],"datePublished":"2025-03-16 16:52:16+08:00","url":"/community/detailpost/8b4585a4-9e9c-4e17-9c58-b9cc92f25468/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"平時食中菜都缺少儀式感,攞盤通常都好悶｡今次介紹嘅｢个園竹語｣就主打中式嘅精緻料理,每道菜都整得好靚｡同朋友､家人過嚟都會有驚喜｡\n\n繁花年華套餐(2位起)(優惠價$588)\n\n前菜\n个園煙燻溏心蛋•蜜汁脆膳•陳醋海蜇頭\n香濃煙燻流心蛋､香脆膳片､爽口微酸海蜇頭｡\n\n湯品\n紅燒蟹肉竹笙魚翅\n熱辣辣嘅魚翅湯,足料蟹肉和竹笙｡一絲一絲魚翅好有滿足感｡\n\n\n主菜\n乾燒原隻虎蝦\n橙黃色新鮮大蝦,醬汁滲哂入蝦肉入面,口感彈牙又入味｡\n\n脆皮安格斯牛肉\n煎到好靚嘅三角形,仲要加咗紅葉脆片做裝飾｡外層煎到香脆,內層微粉紅又多汁｡\n\n揚州蘿蔔扣鮑魚\n店員話蘿蔔先係主角,差唔多入口即溶嘅感覺｡鮑魚就有嚼勁,肉質就軟腍｡\n\n最後仲有上湯浸時蔬､鐵板上的小籠包和豆沙香蕉配什果杏仁豆腐,真係好豐富｡\n\n\n个園竹語 (尖沙咀)\n尖沙咀廣東道3-27號海港城港威商場3樓3202號舖\n\n#旅行手信推介 #社群三月快閃送 #嗚啦吔哈 #浪漫旅人祭 #旅行都要先乳後水 #精簡護膚攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742114836068.jpeg","creator":{"@type":"Person","name":"F_photography22"}}]