[{"@context":"https://schema.org","@type":"Article","headline":"下午茶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719479959890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719479960209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719479960426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719479960606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719479960856.jpeg"],"datePublished":"2024-06-27 17:26:32+08:00","url":"/community/detailpost/8b42422e-09bb-4364-955e-b85540060a74/香港攻略/下午茶/46111SW/46111","author":{"@type":"Person","name":"46111SW","url":"https://www.ulifestyle.com.hk/community/user_profile/46111/46111SW"},"text":"這set下午茶好靚又好味，係啟德Airside天台個層，🤗餐廳叫\"Terrace in Seaside\"\n\n價錢$152.0\n\n😋有以下食物:\n\n1.크림국화빵 [忌廉奶油菊花餅]\n\n外層的淺褐色菊花外殼,以糯米粉為原料烤製而成,內裡是夾著香濃奶油忌廉,綿密的口感與絕妙滋味,讓人一口接一口。\n\n2.현미 크리스피 버터 콩팥 모나카 [玄米脆脆牛油紅豆餅]\n\n同樣選用薄脆糯米餅外殼,內裡藏著一半紅豆蓉一半牛油,兩者一甜一鹹,卻出奇地匹配,再配上玄米脆脆粒,口感濃郁也帶點層次感。\n\n3.말랑말랑 인절미 꼬챙이\n\n[軟綿黃豆麻糬串]\n\n傳統黃豆粉和蜂蜜撒在小巧玲瓏的麻糬上,讓每顆麻糬都能沾上滿滿的黃豆粉,口感香甜軟糯。\n\n4.감태 피낭시에\n\n[海苔費南雪小蛋糕] 金磚小蛋糕外層酥脆,內層濕軟,完全突出牛油的濃郁香味與香甜蜂蜜打造誘人的口感,齒頰留香,而蛋糕面更鋪滿海苔,吃的時候更能嚐到一點點的鹹香味。\n\n5.고구마쌀떡\n\n[香橘紫薯米糕]\n\n特別採用韓國紫薯,米糕味道清甜,亦略帶微微的迷人紫薯香味,而且蒸煮的米糕吃起來特別鬆軟,是養生甜品之一。\n\n每件都好精緻，味道甜甜地，好適合約朋友一同品嘗。\n\n#夏日雙重賞 #momentswithucreator #ucreatorhk #打卡美食 #生活足跡\n#激玩水上樂園 #呵護肌膚好物 #唧唧裝驅蚊大師"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"下午茶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719479959890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719479960209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719479960426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719479960606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719479960856.jpeg"],"datePublished":"2024-06-27 17:26:32+08:00","url":"/community/detailpost/8b42422e-09bb-4364-955e-b85540060a74/香港攻略/下午茶/46111SW/46111","author":{"@type":"Person","name":"46111SW","url":"https://www.ulifestyle.com.hk/community/user_profile/46111/46111SW"},"text":"這set下午茶好靚又好味，係啟德Airside天台個層，🤗餐廳叫\"Terrace in Seaside\"\n\n價錢$152.0\n\n😋有以下食物:\n\n1.크림국화빵 [忌廉奶油菊花餅]\n\n外層的淺褐色菊花外殼,以糯米粉為原料烤製而成,內裡是夾著香濃奶油忌廉,綿密的口感與絕妙滋味,讓人一口接一口。\n\n2.현미 크리스피 버터 콩팥 모나카 [玄米脆脆牛油紅豆餅]\n\n同樣選用薄脆糯米餅外殼,內裡藏著一半紅豆蓉一半牛油,兩者一甜一鹹,卻出奇地匹配,再配上玄米脆脆粒,口感濃郁也帶點層次感。\n\n3.말랑말랑 인절미 꼬챙이\n\n[軟綿黃豆麻糬串]\n\n傳統黃豆粉和蜂蜜撒在小巧玲瓏的麻糬上,讓每顆麻糬都能沾上滿滿的黃豆粉,口感香甜軟糯。\n\n4.감태 피낭시에\n\n[海苔費南雪小蛋糕] 金磚小蛋糕外層酥脆,內層濕軟,完全突出牛油的濃郁香味與香甜蜂蜜打造誘人的口感,齒頰留香,而蛋糕面更鋪滿海苔,吃的時候更能嚐到一點點的鹹香味。\n\n5.고구마쌀떡\n\n[香橘紫薯米糕]\n\n特別採用韓國紫薯,米糕味道清甜,亦略帶微微的迷人紫薯香味,而且蒸煮的米糕吃起來特別鬆軟,是養生甜品之一。\n\n每件都好精緻，味道甜甜地，好適合約朋友一同品嘗。\n\n#夏日雙重賞 #momentswithucreator #ucreatorhk #打卡美食 #生活足跡\n#激玩水上樂園 #呵護肌膚好物 #唧唧裝驅蚊大師"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719479959890.jpeg","creator":{"@type":"Person","name":"46111SW"}}]