[{"@context":"https://schema.org","@type":"Article","headline":"蟹黃麵食法","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/899562/20260730/hls/post_detail_1785380000046.m3u8"],"datePublished":"2026-07-30 10:53:35+08:00","url":"/community/detailpost/8b344739-70c1-4dcc-b212-35a7ff1afff1/深圳攻略/蟹黃麵食法/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"今天到深圳灣唱K前午飯，走進這家江南風的小店，特別喜歡他們家的小心思，落座送的紅糖薑茶煮得很透，店家說特意降低了辛辣感，就是為了不搶後面蟹的鮮味。這種對細節的偏執，真的很戳我！溫暖又貼心。🥰☕️\n\n蟹黃全撈麵和蟹粉餛飩，簡直是視覺和味覺的雙重治癒！拌開的瞬間香氣撲鼻。🤤🦀\n每日現拆的蟹黃蟹肉，加了少許花雕酒去腥，再用低溫豬油鎖住鮮味。把金黃色的醬汁狠狠倒在勁道的麵條和飽滿的蝦仁餛飩上，均勻攪拌，讓每一根麵條都裹滿精華，每一口都是醇厚又安靜的鮮甜，真的太滿足了！🍜🥟\n\n花雕羅氏蝦帶點討喜的微甜，蝦肉緊緻彈牙；蟹粉小籠包更是皮薄餡大，咬下去的瞬間湯汁四溢，感覺整個人都被治癒了。身心都得到了滿足～底氣十足的鮮美，推薦給所有愛蟹的朋友！✨\n\n🎈蟹興記·蟹黃麵 (海岸城店)🎈\n🏢 南山區海岸城保利文化廣場A區二樓步行街A2-03室\n🚇 後海地鐵站D1口搭扶梯上2樓（姵姐火鍋對面）\n\n#蟹興記 #深圳美食 #海岸城美食 #蟹黃撈麵 #深圳灣 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蟹黃麵食法","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/899562/20260730/hls/post_detail_1785380000046.m3u8"],"datePublished":"2026-07-30 10:53:35+08:00","url":"/community/detailpost/8b344739-70c1-4dcc-b212-35a7ff1afff1/深圳攻略/蟹黃麵食法/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"今天到深圳灣唱K前午飯，走進這家江南風的小店，特別喜歡他們家的小心思，落座送的紅糖薑茶煮得很透，店家說特意降低了辛辣感，就是為了不搶後面蟹的鮮味。這種對細節的偏執，真的很戳我！溫暖又貼心。🥰☕️\n\n蟹黃全撈麵和蟹粉餛飩，簡直是視覺和味覺的雙重治癒！拌開的瞬間香氣撲鼻。🤤🦀\n每日現拆的蟹黃蟹肉，加了少許花雕酒去腥，再用低溫豬油鎖住鮮味。把金黃色的醬汁狠狠倒在勁道的麵條和飽滿的蝦仁餛飩上，均勻攪拌，讓每一根麵條都裹滿精華，每一口都是醇厚又安靜的鮮甜，真的太滿足了！🍜🥟\n\n花雕羅氏蝦帶點討喜的微甜，蝦肉緊緻彈牙；蟹粉小籠包更是皮薄餡大，咬下去的瞬間湯汁四溢，感覺整個人都被治癒了。身心都得到了滿足～底氣十足的鮮美，推薦給所有愛蟹的朋友！✨\n\n🎈蟹興記·蟹黃麵 (海岸城店)🎈\n🏢 南山區海岸城保利文化廣場A區二樓步行街A2-03室\n🚇 後海地鐵站D1口搭扶梯上2樓（姵姐火鍋對面）\n\n#蟹興記 #深圳美食 #海岸城美食 #蟹黃撈麵 #深圳灣 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/899562/20260730/hls/post_detail_1785380000046.m3u8","creator":{"@type":"Person","name":"share_n_foodie"}}]