[{"@context":"https://schema.org","@type":"Article","headline":"【賀年食譜】賀年兔仔印花曲奇＆賀年花生酥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976080004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976084032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976086209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976088850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976091332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976093700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976095718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976097869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976100302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976102091.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/8accda6c-f80e-45ae-bf63-9a8e48fbdbb7/食譜/German-Mama/40690","author":{"@type":"Person","name":"German Mama","url":"https://www.ulifestyle.com.hk/community/user_profile/40690/German-Mama"},"text":"岩岩同華服日say bye bye,突然驚醒原來已經年廿八！！😦\n年糕呀、芋頭糕呀、蘿卜糕呀、紅棗糕呢啲，我都未有頭緒幾時可以整，不過就可以分享下今年比小朋友派的賀年曲奇啦！😋\n嚟緊新年得閒，冬天好岩整印花曲奇（軟化比較慢），仲可以同小朋友一齊整，岩岩出爐仲特別好食。\n\n💓💓💓💓💓💓💓💓💓💓💓\n💚賀年印花曲奇\n材料 :\n無鹽牛油100g \n糖粉60g\n鹽1g\n全蛋蛋液45g\n奶粉 20g\n低筋麵粉230g\n\n\n\n💚步驟：\n1.低筋麵粉、糖粉都先過篩備用。\n2️.室溫無鹽牛油加鹽用打蛋器打成白色乳霜狀\n3️.分次加入糖粉打勻後（記得先撈一撈再打，唔係糖粉會周圍飛）\n4️.分三次加入蛋液，直到蛋液與牛油融合\n5️.加入低筋麵粉，用刮刀切切，不要攪拌(攪拌過度會影響餅乾口感)，刮盆底用刮刀輕壓麵糰直到看不到粉末。\n6️.拿兩張烘焙紙/保鮮紙把麵糰放到中間，擀平後冷凍約10分鐘\n7️.餅乾印花模先上麵粉，再印出要烤的形狀放烤盤上\n\n\n8️.餘下的粉團再壓平及冷凍後再印模\n9️.160度烤20分鐘(每家的烤箱不同，請自行斟酌)\n💓💓💓💓💓💓💓💓💓💓💓\n*花生酥因為係之前上堂學，所以食譜不便公開🙏\n(花生模有15G同30G, 我買咗15G, 皮的份量約12G, 餡就3-4G)\n\n最後就到包裝環節，包好送比同學仔都方便啲啦！\n\n\n\n😚特別鳴謝：\n大家姐學校帶返嚟的塗畫揮春\n二家姐學校帶返嚟的應節膠桃花\n\n預祝大家新年快樂! 身體健康!小朋友聽教聽話，快高長大!😙\n\n🙆Follow Me~~\n💜💜Facebook 💜💜\n💚💚Youtube💚💚\n💛💛 IG 💛💛\n\r\n #食譜 #新年 #賀年食品 #花生酥 #chinesenewyear #印花曲奇 #recipe #cookierecipe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【賀年食譜】賀年兔仔印花曲奇＆賀年花生酥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976080004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976084032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976086209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976088850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976091332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976093700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976095718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976097869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976100302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976102091.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/8accda6c-f80e-45ae-bf63-9a8e48fbdbb7/食譜/German-Mama/40690","author":{"@type":"Person","name":"German Mama","url":"https://www.ulifestyle.com.hk/community/user_profile/40690/German-Mama"},"text":"岩岩同華服日say bye bye,突然驚醒原來已經年廿八！！😦\n年糕呀、芋頭糕呀、蘿卜糕呀、紅棗糕呢啲，我都未有頭緒幾時可以整，不過就可以分享下今年比小朋友派的賀年曲奇啦！😋\n嚟緊新年得閒，冬天好岩整印花曲奇（軟化比較慢），仲可以同小朋友一齊整，岩岩出爐仲特別好食。\n\n💓💓💓💓💓💓💓💓💓💓💓\n💚賀年印花曲奇\n材料 :\n無鹽牛油100g \n糖粉60g\n鹽1g\n全蛋蛋液45g\n奶粉 20g\n低筋麵粉230g\n\n\n\n💚步驟：\n1.低筋麵粉、糖粉都先過篩備用。\n2️.室溫無鹽牛油加鹽用打蛋器打成白色乳霜狀\n3️.分次加入糖粉打勻後（記得先撈一撈再打，唔係糖粉會周圍飛）\n4️.分三次加入蛋液，直到蛋液與牛油融合\n5️.加入低筋麵粉，用刮刀切切，不要攪拌(攪拌過度會影響餅乾口感)，刮盆底用刮刀輕壓麵糰直到看不到粉末。\n6️.拿兩張烘焙紙/保鮮紙把麵糰放到中間，擀平後冷凍約10分鐘\n7️.餅乾印花模先上麵粉，再印出要烤的形狀放烤盤上\n\n\n8️.餘下的粉團再壓平及冷凍後再印模\n9️.160度烤20分鐘(每家的烤箱不同，請自行斟酌)\n💓💓💓💓💓💓💓💓💓💓💓\n*花生酥因為係之前上堂學，所以食譜不便公開🙏\n(花生模有15G同30G, 我買咗15G, 皮的份量約12G, 餡就3-4G)\n\n最後就到包裝環節，包好送比同學仔都方便啲啦！\n\n\n\n😚特別鳴謝：\n大家姐學校帶返嚟的塗畫揮春\n二家姐學校帶返嚟的應節膠桃花\n\n預祝大家新年快樂! 身體健康!小朋友聽教聽話，快高長大!😙\n\n🙆Follow Me~~\n💜💜Facebook 💜💜\n💚💚Youtube💚💚\n💛💛 IG 💛💛\n\r\n #食譜 #新年 #賀年食品 #花生酥 #chinesenewyear #印花曲奇 #recipe #cookierecipe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976080004.jpeg","creator":{"@type":"Person","name":"German Mama"}}]