[{"@context":"https://schema.org","@type":"Article","headline":"旺角超人氣cafe🤩日式西餐超好味！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749990241033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749990239149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749990239853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749990243045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749990244960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749990246291.jpeg"],"datePublished":"2025-06-15 20:44:04+08:00","url":"/community/detailpost/8aac07c5-bd47-49d9-bc4f-74ea848cd2f0/日式料理/乳豬飯/728481","author":{"@type":"Person","name":"乳豬飯","url":"https://www.ulifestyle.com.hk/community/user_profile/728481/乳豬飯"},"text":"今次黎到旺角MOKO一間超多人推薦嘅cafe\n位置易揾､地方寬敞,而且風格係現代日式感滿滿~\n\n我地食得唔多,二人set都十分夠食!(⁎⁍̴̛ᴗ⁍̴̛⁎)\n\n包括黑松露炸薯條(小食)､燒千葉縣烏賊海苔義大利飯､黑松露野菌貓耳朵(主食)｡我地另外加錢食左甜品,包括抹茶提拉米蘇配紅豆(+$12)､草莓蜜柑拿破崙(+12)｡飲品要睇價錢牌🤣我嘅要加錢,朋友嘅分別都要另外收費,唔係跟餐的😌\n\n全部味道都令人讚不絕口~\n炸薯條外面裹滿香噴噴嘅海苔碎,趁熱食非常酥脆😍點上黑松露醬風味更佳!烏賊海苔義大利飯更加一絕,每一口都有海苔同奶油混合嘅香氣🥰黑松露貓耳朵都十分濃郁,貓耳朵煮得剛好､十分彈牙🥰\n\n抹茶提拉米蘇我建議要擠佢比嘅抹茶清酒液,因為加左之後味道香醇好多｡比起抹茶提拉米蘇我更加鍾意草莓蜜柑拿破崙,因為佢個醬好甜好濃奶味､而且佢個酥皮好香口!\n\n下次可以encore😍但唯一問題係好難叫waiter😹😹\n黑松露/海苔愛好者必食!\n\n#踏入kooza奇幻之旅 #我想帶走成箱fullbody #Weekend搵嘢玩 #品嚐濃郁朱古力滋味 #夏日購物賞 #韓式髮型神器 #ucreator #打卡美食 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角超人氣cafe🤩日式西餐超好味！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749990241033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749990239149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749990239853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749990243045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749990244960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749990246291.jpeg"],"datePublished":"2025-06-15 20:44:04+08:00","url":"/community/detailpost/8aac07c5-bd47-49d9-bc4f-74ea848cd2f0/日式料理/乳豬飯/728481","author":{"@type":"Person","name":"乳豬飯","url":"https://www.ulifestyle.com.hk/community/user_profile/728481/乳豬飯"},"text":"今次黎到旺角MOKO一間超多人推薦嘅cafe\n位置易揾､地方寬敞,而且風格係現代日式感滿滿~\n\n我地食得唔多,二人set都十分夠食!(⁎⁍̴̛ᴗ⁍̴̛⁎)\n\n包括黑松露炸薯條(小食)､燒千葉縣烏賊海苔義大利飯､黑松露野菌貓耳朵(主食)｡我地另外加錢食左甜品,包括抹茶提拉米蘇配紅豆(+$12)､草莓蜜柑拿破崙(+12)｡飲品要睇價錢牌🤣我嘅要加錢,朋友嘅分別都要另外收費,唔係跟餐的😌\n\n全部味道都令人讚不絕口~\n炸薯條外面裹滿香噴噴嘅海苔碎,趁熱食非常酥脆😍點上黑松露醬風味更佳!烏賊海苔義大利飯更加一絕,每一口都有海苔同奶油混合嘅香氣🥰黑松露貓耳朵都十分濃郁,貓耳朵煮得剛好､十分彈牙🥰\n\n抹茶提拉米蘇我建議要擠佢比嘅抹茶清酒液,因為加左之後味道香醇好多｡比起抹茶提拉米蘇我更加鍾意草莓蜜柑拿破崙,因為佢個醬好甜好濃奶味､而且佢個酥皮好香口!\n\n下次可以encore😍但唯一問題係好難叫waiter😹😹\n黑松露/海苔愛好者必食!\n\n#踏入kooza奇幻之旅 #我想帶走成箱fullbody #Weekend搵嘢玩 #品嚐濃郁朱古力滋味 #夏日購物賞 #韓式髮型神器 #ucreator #打卡美食 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749990241033.jpeg","creator":{"@type":"Person","name":"乳豬飯"}}]