[{"@context":"https://schema.org","@type":"Article","headline":"服務好，食物仲好@好燒式串燒專門店 (旺角)","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339628.jpeg"],"datePublished":"2025-01-08 14:55:27+08:00","url":"/community/detailpost/8aa8577a-c3ab-462e-b278-4b83270d7db7/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"呢條街大把唔同種類食店，呢間食串燒嘅就係其中一間。\n\n\n想食咩畫係落單紙上，交單後等食。\n\n個人黎講好歡喜食炸池魚 ($48)，以為食日本野先有，呢度都有。魚身比較大條，骨會較BB時硬身，食時點埋沙律醬，作為前菜食住等串燒都唔錯。\n\n\n來佬啤酒有唔同口味選擇\n\n\n唔”酒”人士，叫咗罐可樂 ($18)，侍應同時拎埋辣粉/孜然粉，可自行加辣/加味。\n\n\n呢度嘅燒海鮮類都好多種類\n\n\n侍應推介燒北寄貝 ($98/2隻)\n\n\n以芽菜墊底，北寄貝上再放上幾粒三文魚籽，口感先有爆脆，北寄貝唔韌，再食到芽菜爆汁，一啖有幾種口感。\n\n\n先食鹽燒白鱔 ($49)\n\n\n鱔身夠厚，入口爆出少少魚脂，口感爽彈。\n\n牛柳串 ($22)\n\n\n輕鬆食，鬆軟口感帶D燒烤香味。\n\n鷄中翼 ($22/2隻) – 食到鷄皮有少少甜味，可能搽咗蜜糖? 皮香肉嫩。\n\n雞腎串 ($22)\n\n\n驚喜地入口一D都唔乾，點埋個蒜醋汁食，追住食。\n\n燒日本芝士年糕 ($28/2件)\n\n\n呢個又要趁熱食，一咬香甜芝士已輕輕咇出黎，芝士控必食。\n\n厚燒玉子 ($22)\n\n\n甜甜地鬆軟幾好入口，怪唔之得侍應話都幾多人叫。\n\n豆卜 ($18) – 燒得夠乾脆，但一定要點汁食，為佢加味道。\n\n\n鹽燒牛舌芯 ($48)\n\n\n算係厚切，黑椒味幾出，口感軟中帶口感。\n\n原條蒜蓉燒茄子 ($40)係我食串燒時嘅必叫食物。\n\n\n熱辣辣用筷子一夾已輕易夾出茄子肉，蒜蓉份量適中，唔太多油，惹味蔬菜之選。\n\n只食串燒驚好快會變餓，呢度仲有幾款意粉/飯類，壓軸黎個鮑魚汁海鮮荷葉飯 ($108)，即叫即製，係要D時間。\n\n\n見到個真身都有點驚訝，咁飽滿嘅?! 打開荷葉就再聞到多D香味。蛋絲食到炒蛋香味，炒飯粒粒分明但唔多油。海鮮料包括蜆肉及蝦仁，再加翠玉瓜，露荀粒，飯粒已經調好味，份量夠2-3人食。\n\n\n呢度侍應服務態度好，宵夜時段營業到凌晨3點，下次夜繽紛後又多一個選擇。\n\n#出發打卡 #ULifestyle應用程式 #ULifestyleApp 社群 #ULifestyle社群密密送 #送禮 #Giveaway #ULifestyle #UCreatorHK #MOMENTSwithUCreator #社群狂歡大激賞\r\n #送禮 #Giveaway #ULifestyle應用程式 #ULifestyleApp #ULifestyle #ULifestyle社群密密送 #MOMENTSwithUCreator #UCreatorHK #社群狂歡大激賞 #出發打卡\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"服務好，食物仲好@好燒式串燒專門店 (旺角)","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339628.jpeg"],"datePublished":"2025-01-08 14:55:27+08:00","url":"/community/detailpost/8aa8577a-c3ab-462e-b278-4b83270d7db7/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"呢條街大把唔同種類食店，呢間食串燒嘅就係其中一間。\n\n\n想食咩畫係落單紙上，交單後等食。\n\n個人黎講好歡喜食炸池魚 ($48)，以為食日本野先有，呢度都有。魚身比較大條，骨會較BB時硬身，食時點埋沙律醬，作為前菜食住等串燒都唔錯。\n\n\n來佬啤酒有唔同口味選擇\n\n\n唔”酒”人士，叫咗罐可樂 ($18)，侍應同時拎埋辣粉/孜然粉，可自行加辣/加味。\n\n\n呢度嘅燒海鮮類都好多種類\n\n\n侍應推介燒北寄貝 ($98/2隻)\n\n\n以芽菜墊底，北寄貝上再放上幾粒三文魚籽，口感先有爆脆，北寄貝唔韌，再食到芽菜爆汁，一啖有幾種口感。\n\n\n先食鹽燒白鱔 ($49)\n\n\n鱔身夠厚，入口爆出少少魚脂，口感爽彈。\n\n牛柳串 ($22)\n\n\n輕鬆食，鬆軟口感帶D燒烤香味。\n\n鷄中翼 ($22/2隻) – 食到鷄皮有少少甜味，可能搽咗蜜糖? 皮香肉嫩。\n\n雞腎串 ($22)\n\n\n驚喜地入口一D都唔乾，點埋個蒜醋汁食，追住食。\n\n燒日本芝士年糕 ($28/2件)\n\n\n呢個又要趁熱食，一咬香甜芝士已輕輕咇出黎，芝士控必食。\n\n厚燒玉子 ($22)\n\n\n甜甜地鬆軟幾好入口，怪唔之得侍應話都幾多人叫。\n\n豆卜 ($18) – 燒得夠乾脆，但一定要點汁食，為佢加味道。\n\n\n鹽燒牛舌芯 ($48)\n\n\n算係厚切，黑椒味幾出，口感軟中帶口感。\n\n原條蒜蓉燒茄子 ($40)係我食串燒時嘅必叫食物。\n\n\n熱辣辣用筷子一夾已輕易夾出茄子肉，蒜蓉份量適中，唔太多油，惹味蔬菜之選。\n\n只食串燒驚好快會變餓，呢度仲有幾款意粉/飯類，壓軸黎個鮑魚汁海鮮荷葉飯 ($108)，即叫即製，係要D時間。\n\n\n見到個真身都有點驚訝，咁飽滿嘅?! 打開荷葉就再聞到多D香味。蛋絲食到炒蛋香味，炒飯粒粒分明但唔多油。海鮮料包括蜆肉及蝦仁，再加翠玉瓜，露荀粒，飯粒已經調好味，份量夠2-3人食。\n\n\n呢度侍應服務態度好，宵夜時段營業到凌晨3點，下次夜繽紛後又多一個選擇。\n\n#出發打卡 #ULifestyle應用程式 #ULifestyleApp 社群 #ULifestyle社群密密送 #送禮 #Giveaway #ULifestyle #UCreatorHK #MOMENTSwithUCreator #社群狂歡大激賞\r\n #送禮 #Giveaway #ULifestyle應用程式 #ULifestyleApp #ULifestyle #ULifestyle社群密密送 #MOMENTSwithUCreator #UCreatorHK #社群狂歡大激賞 #出發打卡\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736319339493.jpeg","creator":{"@type":"Person","name":"Falav"}}]