[{"@context":"https://schema.org","@type":"Article","headline":"心碎！訂位被趕🤯，貴價法國菜變速食1小時15分鐘🇫🇷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696459339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696461438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696463282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696464986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696466993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696468893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696470748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696472626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696474472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696476788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696482432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696489035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696495501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696496453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696497092.jpeg"],"datePublished":"2026-04-20 22:49:48+08:00","url":"/community/detailpost/8a994dbc-abe8-4791-847e-a2ce80709e1e/香港攻略/心碎訂位被趕貴價法國/healingbobo/865720","author":{"@type":"Person","name":"healingbobo","url":"https://www.ulifestyle.com.hk/community/user_profile/865720/healingbobo"},"text":"每次經過都好想食嘅餐廳，冇諗過第一次嚟感覺係咁差，完全崩壞咗。因為家人有嘢慶祝，預早幾個星期喺網上訂咗位，直到晚飯當日都冇收過餐廳任何confirmation，於是自己打電話去confirm booking，電話裡面冇提過有限時，佢哋亦知道係有嘢要慶祝。去到餐廳果陣侍應同我哋講用餐時間係1小時15分鐘，但係事前完全冇任何人通知過我哋。臨急臨忙唔想再搵其他餐廳，唯有照食啦，喺限時完結前20分鐘，侍應再走埋嚟催促話會安排甜品盡快上，結果我走果陣其實仲有大把吉枱，而且餐廳門口亦冇任何人等位，經驗上依啲國籍嘅侍應都係咁樣嘅態度，消費人均一千蚊，下次都係去返正宗嘅法國菜餐廳可以慢慢歎🥲\n\n 📋\nBeef Tartare with Smoked Bone Marrow Mayonnaise\n生牛肉他他鮮甜，配煙燻骨髓蛋黃醬，再加鋪滿嘅炸薯絲同香蔥，好開胃。\n\nSnails with Garlic Butter and Parsley法式田螺配埋蒜蓉牛油及番荽，食落好香口，略嫌太咸，要配麵包一齊食平衡返。\n \nMarinated Baby Chicken\n醃春雞香口，脾位嫩滑\n\nGrilled Sirloin steak, Tarragon Sauce\n西冷牛扒要左medium rare, 生熟度剛好，充滿牛香，肉味香濃。\n\n配菜\nGreen Beans with Garlic Oil\n青豆角，有蒜蓉油香，新鮮\n\n🥔Potato Gratin\n依度好出名嘅法式焗薯蓉，金黃香口\n\nVanilla Crème Brûlée\n兩人份量，好大份，焦糖香脆，燉蛋入面有大量雲呢拿籽，更添香滑美味。\n\n評分：最高為5分\n治癒度：👩‍⚕️👩‍⚕️👩‍⚕️\n抵食度：💉💉💉\n翻兜指數：🩺\n\nLPM Restaurant & Bar\n中環皇后大道中80號H Queen’s UG樓1號舖\n📍港鐵香港站C出口4分鐘路程\n\n#healingbobo #foodie #hkfoodie #foodiehk #香港 #美食 #香港美食 #法國菜 #Central #中環 #吃貨日記 #打卡美食 #HQueens #LaPetiteMaison #LPM #chill賞親子staycation\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"心碎！訂位被趕🤯，貴價法國菜變速食1小時15分鐘🇫🇷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696459339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696461438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696463282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696464986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696466993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696468893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696470748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696472626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696474472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696476788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696482432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696489035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696495501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696496453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696497092.jpeg"],"datePublished":"2026-04-20 22:49:48+08:00","url":"/community/detailpost/8a994dbc-abe8-4791-847e-a2ce80709e1e/香港攻略/心碎訂位被趕貴價法國/healingbobo/865720","author":{"@type":"Person","name":"healingbobo","url":"https://www.ulifestyle.com.hk/community/user_profile/865720/healingbobo"},"text":"每次經過都好想食嘅餐廳，冇諗過第一次嚟感覺係咁差，完全崩壞咗。因為家人有嘢慶祝，預早幾個星期喺網上訂咗位，直到晚飯當日都冇收過餐廳任何confirmation，於是自己打電話去confirm booking，電話裡面冇提過有限時，佢哋亦知道係有嘢要慶祝。去到餐廳果陣侍應同我哋講用餐時間係1小時15分鐘，但係事前完全冇任何人通知過我哋。臨急臨忙唔想再搵其他餐廳，唯有照食啦，喺限時完結前20分鐘，侍應再走埋嚟催促話會安排甜品盡快上，結果我走果陣其實仲有大把吉枱，而且餐廳門口亦冇任何人等位，經驗上依啲國籍嘅侍應都係咁樣嘅態度，消費人均一千蚊，下次都係去返正宗嘅法國菜餐廳可以慢慢歎🥲\n\n 📋\nBeef Tartare with Smoked Bone Marrow Mayonnaise\n生牛肉他他鮮甜，配煙燻骨髓蛋黃醬，再加鋪滿嘅炸薯絲同香蔥，好開胃。\n\nSnails with Garlic Butter and Parsley法式田螺配埋蒜蓉牛油及番荽，食落好香口，略嫌太咸，要配麵包一齊食平衡返。\n \nMarinated Baby Chicken\n醃春雞香口，脾位嫩滑\n\nGrilled Sirloin steak, Tarragon Sauce\n西冷牛扒要左medium rare, 生熟度剛好，充滿牛香，肉味香濃。\n\n配菜\nGreen Beans with Garlic Oil\n青豆角，有蒜蓉油香，新鮮\n\n🥔Potato Gratin\n依度好出名嘅法式焗薯蓉，金黃香口\n\nVanilla Crème Brûlée\n兩人份量，好大份，焦糖香脆，燉蛋入面有大量雲呢拿籽，更添香滑美味。\n\n評分：最高為5分\n治癒度：👩‍⚕️👩‍⚕️👩‍⚕️\n抵食度：💉💉💉\n翻兜指數：🩺\n\nLPM Restaurant & Bar\n中環皇后大道中80號H Queen’s UG樓1號舖\n📍港鐵香港站C出口4分鐘路程\n\n#healingbobo #foodie #hkfoodie #foodiehk #香港 #美食 #香港美食 #法國菜 #Central #中環 #吃貨日記 #打卡美食 #HQueens #LaPetiteMaison #LPM #chill賞親子staycation\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776696459339.jpeg","creator":{"@type":"Person","name":"healingbobo"}}]