[{"@context":"https://schema.org","@type":"Article","headline":"🕌 尖沙咀地道印度素食 — Kailash Parbat","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/715335/20251017/hls/post_detail_1760670902972.m3u8"],"datePublished":"2025-10-17 11:16:30+08:00","url":"/community/detailpost/8a2586c3-b8df-4e39-96b8-ef27ef776cf3/香港攻略/尖沙咀地道印度素食/HiroLai/715335","author":{"@type":"Person","name":"HiroLai","url":"https://www.ulifestyle.com.hk/community/user_profile/715335/HiroLai"},"text":"🌞 假日終於可以hea下！行完海港城之後，決定去尖沙咀試下最近成日見人推介嘅 *Kailash Parbat*。呢間由印度人主理嘅素食餐廳喺印度都好出名，主打地道印度素食，話明齋都可以好豐富、多層次～ \n\n一入去就聞到濃郁嘅香料味，裝修亦好有印度風情：💡金銅色吊燈、彩色布藝牆飾同木製傢俬，配上柔和嘅燈光，感覺好溫暖又帶點異國味。午市時間客人都幾多，不過氣氛仍然好輕鬆，啱晒假日慢慢chill住食。\n\n\n🍽 今次午餐我試咗以下幾款人氣菜式：\n\n🧆 BAMBAIYA DAHI PURI ($89) \n- 一上枱就超吸睛～細細粒脆波波每個都包住薯仔泥，加埋酸甜醬汁同濃郁乳酪，最後灑滿香料同炸粉絲。食落又酸又甜又香，層次豐富，好開胃!\n\n🌰 BORIVALI KI DABELI ($79) \n- 呢個係印度街頭小漢堡，外層麵包香軟，入面夾住濃滑薯泥、花生碎、石榴粒同羅望子汁。口感好有驚喜，花生嘅脆、石榴嘅甜，加上香草清新味，整體唔覺得heavy!\n\n🍛 CHOLE BHATURA ($115) \n- 去印度餐廳必食！鷹嘴豆咖喱香料味濃但唔辣，汁稠稠地好巴飯。配埋炸得香脆外軟內空嘅Bhatura（麵包），撕開嚟蘸汁食超正～我揀咗芝士版本，味道更香更滑，飽足感十足！ \n\n🍚 KP SPECIAL BIRYANI ($109) \n- 香料飯一上枱就已經聞到香味，飯粒分明、色澤金黃。入面有豆腐、雜菜、少少洋蔥絲，香料配得啱啱好，唔嗆、唔油膩。每啖都充滿層次! \n\n🧀 MALAI PANEER TIKKA ($129) \n- 芝士控必試！厚切Paneer 用鮮忌廉、腰果蓉醃過再燒香。外層微焦，裡面仍然軟滑。配埋薄荷醬酸香解膩!\n\n🪔 Kailash Parbat 絕對打破我對「素食=淡而無味」嘅印象。菜式精緻，香料味唔嗆，好有層次，每一樣都值得慢慢品味。假日中午嚟食特別舒服，唔使趕場，食下又傾下偈，節奏啱啱好～ \n\n而且店員都好親切，仲介紹得詳細又禮貌!真係一間吾錯嘅餐廳推介!👍\n\n📍 Kailash Parbat (尖沙咀)\n地址:寶勒巷3-7A號萬事昌廣場3樓302號舖\n☎️: 34285545\n@kailashparbat.hongkong\n\n#hirohappylife #尖沙咀美食 #KailashParbat #印度素食 #素食好選擇 #印度風餐廳 #異國美食 #Foodie #假日午餐 #TSTFood"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🕌 尖沙咀地道印度素食 — Kailash Parbat","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/715335/20251017/hls/post_detail_1760670902972.m3u8"],"datePublished":"2025-10-17 11:16:30+08:00","url":"/community/detailpost/8a2586c3-b8df-4e39-96b8-ef27ef776cf3/香港攻略/尖沙咀地道印度素食/HiroLai/715335","author":{"@type":"Person","name":"HiroLai","url":"https://www.ulifestyle.com.hk/community/user_profile/715335/HiroLai"},"text":"🌞 假日終於可以hea下！行完海港城之後，決定去尖沙咀試下最近成日見人推介嘅 *Kailash Parbat*。呢間由印度人主理嘅素食餐廳喺印度都好出名，主打地道印度素食，話明齋都可以好豐富、多層次～ \n\n一入去就聞到濃郁嘅香料味，裝修亦好有印度風情：💡金銅色吊燈、彩色布藝牆飾同木製傢俬，配上柔和嘅燈光，感覺好溫暖又帶點異國味。午市時間客人都幾多，不過氣氛仍然好輕鬆，啱晒假日慢慢chill住食。\n\n\n🍽 今次午餐我試咗以下幾款人氣菜式：\n\n🧆 BAMBAIYA DAHI PURI ($89) \n- 一上枱就超吸睛～細細粒脆波波每個都包住薯仔泥，加埋酸甜醬汁同濃郁乳酪，最後灑滿香料同炸粉絲。食落又酸又甜又香，層次豐富，好開胃!\n\n🌰 BORIVALI KI DABELI ($79) \n- 呢個係印度街頭小漢堡，外層麵包香軟，入面夾住濃滑薯泥、花生碎、石榴粒同羅望子汁。口感好有驚喜，花生嘅脆、石榴嘅甜，加上香草清新味，整體唔覺得heavy!\n\n🍛 CHOLE BHATURA ($115) \n- 去印度餐廳必食！鷹嘴豆咖喱香料味濃但唔辣，汁稠稠地好巴飯。配埋炸得香脆外軟內空嘅Bhatura（麵包），撕開嚟蘸汁食超正～我揀咗芝士版本，味道更香更滑，飽足感十足！ \n\n🍚 KP SPECIAL BIRYANI ($109) \n- 香料飯一上枱就已經聞到香味，飯粒分明、色澤金黃。入面有豆腐、雜菜、少少洋蔥絲，香料配得啱啱好，唔嗆、唔油膩。每啖都充滿層次! \n\n🧀 MALAI PANEER TIKKA ($129) \n- 芝士控必試！厚切Paneer 用鮮忌廉、腰果蓉醃過再燒香。外層微焦，裡面仍然軟滑。配埋薄荷醬酸香解膩!\n\n🪔 Kailash Parbat 絕對打破我對「素食=淡而無味」嘅印象。菜式精緻，香料味唔嗆，好有層次，每一樣都值得慢慢品味。假日中午嚟食特別舒服，唔使趕場，食下又傾下偈，節奏啱啱好～ \n\n而且店員都好親切，仲介紹得詳細又禮貌!真係一間吾錯嘅餐廳推介!👍\n\n📍 Kailash Parbat (尖沙咀)\n地址:寶勒巷3-7A號萬事昌廣場3樓302號舖\n☎️: 34285545\n@kailashparbat.hongkong\n\n#hirohappylife #尖沙咀美食 #KailashParbat #印度素食 #素食好選擇 #印度風餐廳 #異國美食 #Foodie #假日午餐 #TSTFood"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202510/715335/20251017/hls/post_detail_1760670902972.m3u8","creator":{"@type":"Person","name":"HiroLai"}}]