[{"@context":"https://schema.org","@type":"Article","headline":"北上深圳飲茶","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202404/698846/20240420/hls/post_detail_1713618612210.m3u8"],"datePublished":"2024-04-20 21:11:14+08:00","url":"/community/detailpost/8a14246d-fd78-46cb-ab0f-52f7af793bf1/深圳/Eyefoodfood/698846","author":{"@type":"Person","name":"Eyefoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/698846/Eyefoodfood"},"text":"📍匠傳（春風路店）\n地址：羅湖春風路2047號凱悅華庭201-202（向西村地鐵站B口旁20米）\n今次帶埋屋企人一齊上嚟深圳食吓嘢，\n佢哋想搵間粵菜食吓點心小菜\n喺羅湖過關之後，我就近近地帶咗佢哋去呢間匠傳（春風路店），一出地鐵站就到真係超方便！\n💠沙姜啫家雞 ¥89\n雞件配上洋蔥仔、青紅椒，炒得好香，好惹味！如果啲雞可以大嚿啲就好了！\n💠香茅生啫鱸魚¥89\n啫啫鱸魚依道菜真係第一次食，魚肉非常幼滑👍但要小心鱸魚魚骨比較多！\n💠啫啫安格斯牛肉粒￥69\n牛肉粒以黑椒調味，夠晒惹味！\n💠鹹蛋黃啫勝瓜￥39\n每一嚿勝瓜都有濃郁嘅鹹蛋黃醬汁包住，濕夠晒味！不過食到最後就有少少油\n💠海參湯瑪瑙鮮蝦餃皇¥59\n作為招牌點心梗係一定要試，比較似灌湯餃嘅食法，蝦餃皮薄餡多，配上精心熬製嘅海參湯，湯底鮮甜😆果然係招牌菜！\n💠鮮蝦脆笋炸春卷¥29\n春卷包住爽口彈牙蝦肉，蘸上泰式甜辣醬都幾夾！\n💠迷你糍粑油條¥21\n油炸鬼包住帶點煙靭軟糯口感嘅糍粑仲有芝麻餡，甜甜地又香脆可口都唔錯！\n💠香椿包¥25\n第一次食香椿包，感覺有啲似菜肉包，麵包都幾好食夠鬆軟🤤\n💠雲南菊普¥8/位\n整體嚟講食物質素都唔錯!\n即叫即整全部30分鐘內真係上到菜\n果然做到餐廳承諾👍🏻\n下次叫多啲人再嚟試多啲點心先😗\n🍴匠傳（春風路店）\n羅湖春風路2047號凱悅華庭201-202\n🚇向西村地鐵站B口旁20米\n。\n。\n❤️多謝大家支持 Eyefoodfood\n喜歡呢個post就記得要like同收藏啦💛\n#eyefoodfood#eyefoodfood_深圳#hkfoodie#hkfoodie#hkfood#hkfoodie#hkfoodieshk#hkfoodie\n#深圳探店 #深圳美食 #匠傳點心 #深圳手工點心 #廣式茶點專門店 #深圳雞煲 #古法手作啫啫煲 #沙薑啫家雞煲 #香茅生啫鱸魚#啫安格斯牛肉粒"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北上深圳飲茶","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202404/698846/20240420/hls/post_detail_1713618612210.m3u8"],"datePublished":"2024-04-20 21:11:14+08:00","url":"/community/detailpost/8a14246d-fd78-46cb-ab0f-52f7af793bf1/深圳/Eyefoodfood/698846","author":{"@type":"Person","name":"Eyefoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/698846/Eyefoodfood"},"text":"📍匠傳（春風路店）\n地址：羅湖春風路2047號凱悅華庭201-202（向西村地鐵站B口旁20米）\n今次帶埋屋企人一齊上嚟深圳食吓嘢，\n佢哋想搵間粵菜食吓點心小菜\n喺羅湖過關之後，我就近近地帶咗佢哋去呢間匠傳（春風路店），一出地鐵站就到真係超方便！\n💠沙姜啫家雞 ¥89\n雞件配上洋蔥仔、青紅椒，炒得好香，好惹味！如果啲雞可以大嚿啲就好了！\n💠香茅生啫鱸魚¥89\n啫啫鱸魚依道菜真係第一次食，魚肉非常幼滑👍但要小心鱸魚魚骨比較多！\n💠啫啫安格斯牛肉粒￥69\n牛肉粒以黑椒調味，夠晒惹味！\n💠鹹蛋黃啫勝瓜￥39\n每一嚿勝瓜都有濃郁嘅鹹蛋黃醬汁包住，濕夠晒味！不過食到最後就有少少油\n💠海參湯瑪瑙鮮蝦餃皇¥59\n作為招牌點心梗係一定要試，比較似灌湯餃嘅食法，蝦餃皮薄餡多，配上精心熬製嘅海參湯，湯底鮮甜😆果然係招牌菜！\n💠鮮蝦脆笋炸春卷¥29\n春卷包住爽口彈牙蝦肉，蘸上泰式甜辣醬都幾夾！\n💠迷你糍粑油條¥21\n油炸鬼包住帶點煙靭軟糯口感嘅糍粑仲有芝麻餡，甜甜地又香脆可口都唔錯！\n💠香椿包¥25\n第一次食香椿包，感覺有啲似菜肉包，麵包都幾好食夠鬆軟🤤\n💠雲南菊普¥8/位\n整體嚟講食物質素都唔錯!\n即叫即整全部30分鐘內真係上到菜\n果然做到餐廳承諾👍🏻\n下次叫多啲人再嚟試多啲點心先😗\n🍴匠傳（春風路店）\n羅湖春風路2047號凱悅華庭201-202\n🚇向西村地鐵站B口旁20米\n。\n。\n❤️多謝大家支持 Eyefoodfood\n喜歡呢個post就記得要like同收藏啦💛\n#eyefoodfood#eyefoodfood_深圳#hkfoodie#hkfoodie#hkfood#hkfoodie#hkfoodieshk#hkfoodie\n#深圳探店 #深圳美食 #匠傳點心 #深圳手工點心 #廣式茶點專門店 #深圳雞煲 #古法手作啫啫煲 #沙薑啫家雞煲 #香茅生啫鱸魚#啫安格斯牛肉粒"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202404/698846/20240420/hls/post_detail_1713618612210.m3u8","creator":{"@type":"Person","name":"Eyefoodfood"}}]