[{"@context":"https://schema.org","@type":"Article","headline":"荃灣｜款式多又美味串燒。燒烤堂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899441064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899441640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899442084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899442693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899443024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899443433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899443834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899444239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899444679.jpeg"],"datePublished":"2024-07-02 13:56:24+08:00","url":"/community/detailpost/8a060974-4f01-4308-80ae-bec2c14c64c8/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"燒烤堂愈開愈多分店,現在開到荃灣了!荃灣店好大間,大到可以包房!這裡的串燒有日式､川式､韓式､泰式､港式､新疆式和自家創意式,好多款式｡\n\n🐖西班牙豬肋肉(稀有部位) $24\n豬肋肉帶點脂肪,燒完迫走了油膩感覺｡\n\n🥚海苔黑豚肉鵪鶉蛋 $28\n這款亦是有特色的串燒,用豚肉片包著鵪鶉蛋｡\n\n🍢孜然豚肉莞茜卷 $22\n第一次見豚肉片包莞茜,意想不到燒出來好香莞茜味,還有少少脆口｡\n\n🦪蒜蓉燒蟶子一隻 $52\n正常size,配了蒜蓉和粉絲,不過價錢比較貴｡\n\n🍳汁燒免治雞肉軟骨棒 (付月見) $38\n免治雞肉有咬到軟骨粒,配月見不錯｡\n\n🍢雞皮墨魚滑 $38\n墨魚滑加了雞皮增加了脆口感,是十大必食之一｡\n\n🐥鹽燒雞中翼 2隻 $20\n雞翼燒得香脆｡\n\n🦐紫蘇雞皮蝦 1隻 $48\n蝦夠大隻但肉質未算彈牙,用雞皮和紫蘇葉包著令口感和味道的層次感變得豐富｡\n\n🍹百香果梳打 $28\n味道甜甜的,串燒配梳打一流｡\n\n🥃白桃梅酒 $58\n用福岡縣朝倉的白桃,加上篠崎酒造自製的麥燒酌基底｡味道較重酒精味,不太甜,不過一杯價錢來說份量比較少…\n\n#UCreator #打卡美食 #好去處 #hkfoodie #hkfood #hkfoodblogger #foodiehk #荃灣美食 #燒烤堂 #串燒 #燒烤 #激玩水上樂園"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣｜款式多又美味串燒。燒烤堂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899441064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899441640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899442084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899442693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899443024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899443433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899443834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899444239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899444679.jpeg"],"datePublished":"2024-07-02 13:56:24+08:00","url":"/community/detailpost/8a060974-4f01-4308-80ae-bec2c14c64c8/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"燒烤堂愈開愈多分店,現在開到荃灣了!荃灣店好大間,大到可以包房!這裡的串燒有日式､川式､韓式､泰式､港式､新疆式和自家創意式,好多款式｡\n\n🐖西班牙豬肋肉(稀有部位) $24\n豬肋肉帶點脂肪,燒完迫走了油膩感覺｡\n\n🥚海苔黑豚肉鵪鶉蛋 $28\n這款亦是有特色的串燒,用豚肉片包著鵪鶉蛋｡\n\n🍢孜然豚肉莞茜卷 $22\n第一次見豚肉片包莞茜,意想不到燒出來好香莞茜味,還有少少脆口｡\n\n🦪蒜蓉燒蟶子一隻 $52\n正常size,配了蒜蓉和粉絲,不過價錢比較貴｡\n\n🍳汁燒免治雞肉軟骨棒 (付月見) $38\n免治雞肉有咬到軟骨粒,配月見不錯｡\n\n🍢雞皮墨魚滑 $38\n墨魚滑加了雞皮增加了脆口感,是十大必食之一｡\n\n🐥鹽燒雞中翼 2隻 $20\n雞翼燒得香脆｡\n\n🦐紫蘇雞皮蝦 1隻 $48\n蝦夠大隻但肉質未算彈牙,用雞皮和紫蘇葉包著令口感和味道的層次感變得豐富｡\n\n🍹百香果梳打 $28\n味道甜甜的,串燒配梳打一流｡\n\n🥃白桃梅酒 $58\n用福岡縣朝倉的白桃,加上篠崎酒造自製的麥燒酌基底｡味道較重酒精味,不太甜,不過一杯價錢來說份量比較少…\n\n#UCreator #打卡美食 #好去處 #hkfoodie #hkfood #hkfoodblogger #foodiehk #荃灣美食 #燒烤堂 #串燒 #燒烤 #激玩水上樂園"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719899441064.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]