[{"@context":"https://schema.org","@type":"Article","headline":"香港美食丨銅鑼灣新開張矚目新星丨香馥樓丨環境亮麗寬敞","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202410/794627/20241024/hls/post_detail_1729779860974.m3u8"],"datePublished":"2024-10-24 22:26:06+08:00","url":"/community/detailpost/89cf7249-bb13-4e1d-83f7-2933c57ab088/中式料理/香港美食丨銅鑼灣新開/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"晚餐來到位於銅鑼灣新開的矚目新星《香馥樓》，環境亮麗寬敞，以紫色格調為主，營造出浪漫而又放鬆的用餐氣氛，還有專人幫忙洗碗，簡直是高級享受😂\n\n這裡的主廚謝志昌曾參加多次廚藝比賽，屢獲殊榮，讓我們來試試那出色脫穎而出的美食吧！🥰\n\n先來份小食「一口七味豆腐」，份量也不小哦！😉豆腐外脆內嫩，口感好好，香口又乾身，完全沒有油膩感。\n\n絕對值得一試的「拔絲咕嚕鳳梨黑毛豬肉」，與我們平時吃開的菠蘿咕嚕肉，完全是不一樣的味蕾體驗。黑毛豬肉外脆內軟，配合拔絲，讓整道菜更加引人入勝。經過燒烤的鳳梨，香氣滿滿，色、香、味俱全👍🏻\n\n最後再來一道清淡點的「魚湯竹笙魚腐浸勝瓜」，魚湯味道鮮甜，竹笙同魚腐都好好味。勝瓜爽口，吸收滿魚湯的精華，令整道菜更加美味。\n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #旅行美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港美食丨銅鑼灣新開張矚目新星丨香馥樓丨環境亮麗寬敞","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202410/794627/20241024/hls/post_detail_1729779860974.m3u8"],"datePublished":"2024-10-24 22:26:06+08:00","url":"/community/detailpost/89cf7249-bb13-4e1d-83f7-2933c57ab088/中式料理/香港美食丨銅鑼灣新開/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"晚餐來到位於銅鑼灣新開的矚目新星《香馥樓》，環境亮麗寬敞，以紫色格調為主，營造出浪漫而又放鬆的用餐氣氛，還有專人幫忙洗碗，簡直是高級享受😂\n\n這裡的主廚謝志昌曾參加多次廚藝比賽，屢獲殊榮，讓我們來試試那出色脫穎而出的美食吧！🥰\n\n先來份小食「一口七味豆腐」，份量也不小哦！😉豆腐外脆內嫩，口感好好，香口又乾身，完全沒有油膩感。\n\n絕對值得一試的「拔絲咕嚕鳳梨黑毛豬肉」，與我們平時吃開的菠蘿咕嚕肉，完全是不一樣的味蕾體驗。黑毛豬肉外脆內軟，配合拔絲，讓整道菜更加引人入勝。經過燒烤的鳳梨，香氣滿滿，色、香、味俱全👍🏻\n\n最後再來一道清淡點的「魚湯竹笙魚腐浸勝瓜」，魚湯味道鮮甜，竹笙同魚腐都好好味。勝瓜爽口，吸收滿魚湯的精華，令整道菜更加美味。\n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #旅行美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202410/794627/20241024/hls/post_detail_1729779860974.m3u8","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]