[{"@context":"https://schema.org","@type":"Article","headline":"😉銅鑼灣真正隱蔽廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769435896748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769435897030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769435897591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769435898140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769435898709.jpeg"],"datePublished":"2026-01-26 22:00:15+08:00","url":"/community/detailpost/89a219f0-5bbe-449e-bfb6-36a80988db1e/日式料理/銅鑼灣真正隱蔽廚師發/香港HK大口妹日常/855464","author":{"@type":"Person","name":"香港HK大口妹日常","url":"https://www.ulifestyle.com.hk/community/user_profile/855464/香港HK大口妹日常"},"text":"#大口妹美食推介\n⭕️旭 (銅鑼灣)⭕️\n📍地址: 香港銅鑼灣希雲街38號地下2號舖\n📲電話: +852 21569888\n\n😏今晚去咗我朋友極度推介嘅一間Omakase,佢話環境好清幽非常好,所以我急不及待等咗佢得閒就帶咗過去,真係非常唔錯,尤其廚師鐵板處理魚嘅做法非常讚嘆,而且炒飯係我覺得最好食嘅一環,佢採用嘅海膽非常新鮮同鮮甜,環境好啱拍拖傾偈,而且佢分咗三個區域,一邊鐵板一邊垂壽司刺身,另外一啲圍枱係可以多人聚會,氣氛高級,真係值得一試!\n\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n🥗沙律同前菜\n開頭嘅沙律唔錯,前菜幾好食,真係開胃｡\n\n🍤 時令刺身2點\n刺身方面,左口魚薄切同火炙海膽卷真係好正!海膽特別鮮甜,梳子魚火炙後嘅香味令我無法抗拒｡\n\n🍣 時令壽司4點\n壽司有深海池魚､鯖魚､大拖羅同海膽,大拖羅入口即化,海膽真係又鮮又香!\n\n🔥 鐵板燒\n講到鐵板燒,季節鮮魚同馬友魚配焗野菜,柚子酸醋汁添咗啲味,魚肉又滑又嫩!北海道帆立貝超級鮮甜,搭配雞湯好有味｡\n\n 🦐🦆 大蝦同鵝肝\n馬來西亞大蝦彈牙喔,匈牙利鵝肝煎得外脆內滑,加埋意大利黑醋汁超搭!\n\n🥩 牛肉\n美國薄燒牛特別好味,加咗蒜片同蔥粒,牛肉又軟又惹味｡\n\n🍰 甜品\n最後係紅豆抹茶奶凍,茶香好濃但唔會太甜,完美結尾!\n\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n==$1280 + 10% service charge\n價錢只供參考\n｡\n｡\n🔎follow IG @kyokuhk\n｡\n｡\n#銅鑼灣美食 #旭 #廚師發板 #日本菜 #壽司 #刺身 #OMAKASE #日本 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"😉銅鑼灣真正隱蔽廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769435896748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769435897030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769435897591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769435898140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769435898709.jpeg"],"datePublished":"2026-01-26 22:00:15+08:00","url":"/community/detailpost/89a219f0-5bbe-449e-bfb6-36a80988db1e/日式料理/銅鑼灣真正隱蔽廚師發/香港HK大口妹日常/855464","author":{"@type":"Person","name":"香港HK大口妹日常","url":"https://www.ulifestyle.com.hk/community/user_profile/855464/香港HK大口妹日常"},"text":"#大口妹美食推介\n⭕️旭 (銅鑼灣)⭕️\n📍地址: 香港銅鑼灣希雲街38號地下2號舖\n📲電話: +852 21569888\n\n😏今晚去咗我朋友極度推介嘅一間Omakase,佢話環境好清幽非常好,所以我急不及待等咗佢得閒就帶咗過去,真係非常唔錯,尤其廚師鐵板處理魚嘅做法非常讚嘆,而且炒飯係我覺得最好食嘅一環,佢採用嘅海膽非常新鮮同鮮甜,環境好啱拍拖傾偈,而且佢分咗三個區域,一邊鐵板一邊垂壽司刺身,另外一啲圍枱係可以多人聚會,氣氛高級,真係值得一試!\n\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n🥗沙律同前菜\n開頭嘅沙律唔錯,前菜幾好食,真係開胃｡\n\n🍤 時令刺身2點\n刺身方面,左口魚薄切同火炙海膽卷真係好正!海膽特別鮮甜,梳子魚火炙後嘅香味令我無法抗拒｡\n\n🍣 時令壽司4點\n壽司有深海池魚､鯖魚､大拖羅同海膽,大拖羅入口即化,海膽真係又鮮又香!\n\n🔥 鐵板燒\n講到鐵板燒,季節鮮魚同馬友魚配焗野菜,柚子酸醋汁添咗啲味,魚肉又滑又嫩!北海道帆立貝超級鮮甜,搭配雞湯好有味｡\n\n 🦐🦆 大蝦同鵝肝\n馬來西亞大蝦彈牙喔,匈牙利鵝肝煎得外脆內滑,加埋意大利黑醋汁超搭!\n\n🥩 牛肉\n美國薄燒牛特別好味,加咗蒜片同蔥粒,牛肉又軟又惹味｡\n\n🍰 甜品\n最後係紅豆抹茶奶凍,茶香好濃但唔會太甜,完美結尾!\n\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n==$1280 + 10% service charge\n價錢只供參考\n｡\n｡\n🔎follow IG @kyokuhk\n｡\n｡\n#銅鑼灣美食 #旭 #廚師發板 #日本菜 #壽司 #刺身 #OMAKASE #日本 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769435896748.jpeg","creator":{"@type":"Person","name":"香港HK大口妹日常"}}]