[{"@context":"https://schema.org","@type":"Article","headline":"香港美食🇭🇰｜灣仔｜發達叉燒｜燒味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521237066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521237874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521238408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521239031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521239621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521240229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521241081.jpeg"],"datePublished":"2025-08-30 10:36:56+08:00","url":"/community/detailpost/891d5922-418c-4e5b-b867-cfbb0f0ae3a4/港式美食/香港美食灣仔發達叉燒/hm_foodie33/783577","author":{"@type":"Person","name":"hm_foodie33","url":"https://www.ulifestyle.com.hk/community/user_profile/783577/hm_foodie33"},"text":"呢間餐廳之前book mark咗想食好耐,今日終於得閒可以試到,餐廳係由好出名嘅鋒膳開嘅店,而舖頭最出色係佢嘅燒味｡\n\n叉燒雙蛋飯\n叉燒份量好多,仲要係半肥瘦好正,肉質鬆軟燒到外表焦香,仲有濃濃蜜汁味好好食配白飯無得輸,而且叉燒用咗西班牙栗子豬嚟整,保持到叉燒嘅水準,太陽蛋撈一定要撈埋叉燒同飯一齊食,呢個組合絕配｡\n\n茅台醬油雞(半隻)\n醬油雞係用咗頤和園御品醬油同王子矛台酒嚟醃製,啲到雞肉好香濃,肉質好嫩滑,連雞胸位置都好好食一啲都唔韌,師傅好好幫隻雞起埋骨,每食一啖雞肉都好滿足,值得一試!\n\n加瘦臘腸豬油撈飯\n臘腸好香咬幾啖會有啲香甜味,豬油撈飯令到白飯吸晒啲豬油嘅精華,每食一啖都充滿豬油嘅香氣好濃郁｡\n\n#foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食 #hkig #ighk #灣仔美食推薦 #灣仔 #灣仔美食 #香港美食 #發達叉燒 #香港燒味 #燒味 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港美食🇭🇰｜灣仔｜發達叉燒｜燒味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521237066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521237874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521238408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521239031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521239621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521240229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521241081.jpeg"],"datePublished":"2025-08-30 10:36:56+08:00","url":"/community/detailpost/891d5922-418c-4e5b-b867-cfbb0f0ae3a4/港式美食/香港美食灣仔發達叉燒/hm_foodie33/783577","author":{"@type":"Person","name":"hm_foodie33","url":"https://www.ulifestyle.com.hk/community/user_profile/783577/hm_foodie33"},"text":"呢間餐廳之前book mark咗想食好耐,今日終於得閒可以試到,餐廳係由好出名嘅鋒膳開嘅店,而舖頭最出色係佢嘅燒味｡\n\n叉燒雙蛋飯\n叉燒份量好多,仲要係半肥瘦好正,肉質鬆軟燒到外表焦香,仲有濃濃蜜汁味好好食配白飯無得輸,而且叉燒用咗西班牙栗子豬嚟整,保持到叉燒嘅水準,太陽蛋撈一定要撈埋叉燒同飯一齊食,呢個組合絕配｡\n\n茅台醬油雞(半隻)\n醬油雞係用咗頤和園御品醬油同王子矛台酒嚟醃製,啲到雞肉好香濃,肉質好嫩滑,連雞胸位置都好好食一啲都唔韌,師傅好好幫隻雞起埋骨,每食一啖雞肉都好滿足,值得一試!\n\n加瘦臘腸豬油撈飯\n臘腸好香咬幾啖會有啲香甜味,豬油撈飯令到白飯吸晒啲豬油嘅精華,每食一啖都充滿豬油嘅香氣好濃郁｡\n\n#foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食 #hkig #ighk #灣仔美食推薦 #灣仔 #灣仔美食 #香港美食 #發達叉燒 #香港燒味 #燒味 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756521237066.jpeg","creator":{"@type":"Person","name":"hm_foodie33"}}]