[{"@context":"https://schema.org","@type":"Article","headline":"墨西哥的辣酸甜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185151673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185151850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185152065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185152292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185152563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185152788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185153190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185153585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185153876.jpeg"],"datePublished":"2024-11-21 23:00:35+08:00","url":"/community/detailpost/891883be-7a0d-495d-a147-b3649c3ca7af/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"墨西哥的飲食以辣､酸､甜調味,今晚就一嚐呢啲味道的菜色｡\n\n🔸牛油檸檬汁香煎三文魚\n三文魚扒很大件,肉厚而肉質結實,外皮煎得香脆,味道很鮮,魚味極濃,味道有鹹酸辣味甚豐富,加埋黑椒粒更惹味,沙律菜新鮮,薯蓉幼滑｡\n\n🔸西班牙腸肉餡捲餅\n這個外形很似煎餃,外皮啡色帶,餡料有混入西班牙腸的肉碎,味道鹹鹹辣辣,配上青紅色的辣醬,再進一步加辣｡\n\n🔸牛油果蕃茄沙律\n牛油果軟滑,蕃茄新鮮清甜,配上帶酸的醬汁,減輕咗油膩感,將牛油果和蕃茄放係墨西哥脆片上食又得,將脆片整碎再和沙律拌勻食亦得｡\n\n🔸Buzz Groupie\n呢杯特飲味道有芒果的清甜,士多啤梨的酸味,但味道較甜,就算冰融化了,都冇令味道變淡｡\n\n頭兩款菜式以酸和辣為主,最後的沙律和飲品則以甜味為主,呢餐已嚐盡墨西哥的辣酸甜｡\n\n#快閃打卡賞 #倒數聖誕 #我一定要飲咖啡 #UCreator #ucreatorhk #bestfoodwithucreator #momentswithucreator #chill #打卡 #墨西哥菜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"墨西哥的辣酸甜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185151673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185151850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185152065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185152292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185152563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185152788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185153190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185153585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185153876.jpeg"],"datePublished":"2024-11-21 23:00:35+08:00","url":"/community/detailpost/891883be-7a0d-495d-a147-b3649c3ca7af/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"墨西哥的飲食以辣､酸､甜調味,今晚就一嚐呢啲味道的菜色｡\n\n🔸牛油檸檬汁香煎三文魚\n三文魚扒很大件,肉厚而肉質結實,外皮煎得香脆,味道很鮮,魚味極濃,味道有鹹酸辣味甚豐富,加埋黑椒粒更惹味,沙律菜新鮮,薯蓉幼滑｡\n\n🔸西班牙腸肉餡捲餅\n這個外形很似煎餃,外皮啡色帶,餡料有混入西班牙腸的肉碎,味道鹹鹹辣辣,配上青紅色的辣醬,再進一步加辣｡\n\n🔸牛油果蕃茄沙律\n牛油果軟滑,蕃茄新鮮清甜,配上帶酸的醬汁,減輕咗油膩感,將牛油果和蕃茄放係墨西哥脆片上食又得,將脆片整碎再和沙律拌勻食亦得｡\n\n🔸Buzz Groupie\n呢杯特飲味道有芒果的清甜,士多啤梨的酸味,但味道較甜,就算冰融化了,都冇令味道變淡｡\n\n頭兩款菜式以酸和辣為主,最後的沙律和飲品則以甜味為主,呢餐已嚐盡墨西哥的辣酸甜｡\n\n#快閃打卡賞 #倒數聖誕 #我一定要飲咖啡 #UCreator #ucreatorhk #bestfoodwithucreator #momentswithucreator #chill #打卡 #墨西哥菜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732185151673.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]