[{"@context":"https://schema.org","@type":"Article","headline":"啟德【delish kitchen by A LOT】讚口不絕的高質西餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412138043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412138109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412138022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137995.jpeg"],"datePublished":"2025-12-23 12:00:35+08:00","url":"/community/detailpost/88f7f7da-7d11-4564-bdd1-300a05f36ecf/西式美食/啟德【delish/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"約朋友放工食飯gathering, 首選一定係啟德, 交通方便, 地鐵跟商場相連, 重點係進駐了不同種類嘅餐廳, 總有一間合心水。\n \n今晚二訪這間西日fusion餐廳, 水準保持, 同樣令人讚口不絕!!\n \n\n餐廳有一角落放有多款自家品牌家品供選購, 再行入幾步就係一家空間感頗大嘅木系西餐廳, 有一巨型月光亦係餐廳嘅Signature打卡位。\n \n\n我地分別order咗兩個dinner sets, 自選主食, 配是日湯餐/沙律, 飲品就需要額外加錢追加。\n \n是日餐湯: 野菌忌廉湯\n口感順滑, 野菌味什濃, 有兩粒脆麵包, 浸湯飲, 正!\n \n\n【香煎鵝肝鮑魚粒粒枝豆意大利飯】HK$198\n鵝肝表面煎得微微焦香, 內裡入口即化, 油香十足, 大愛!! 意大利飯忌廉味重, 飯粒幾有texture, 混入了鮑魚粒、菇菌粒、枝豆粒同埋洋蔥粒, 層次感豐富, 超推介!!\n \n\n【3小時慢煮香茅燒脆皮三黃雞(半隻)伴蒜香牛油烤野菜】HK$258\n雞皮烤得金黃微脆, 肉質出奇地嫩滑同埋keep到肉汁, 幾入味, 有淡淡鹹鮮味, 伴有多款烤野菜, 飽肚感十足。\n \n\n【焦糖法式燉蛋配新鮮生果黑松露多士】HK$88\n法式燉蛋面層有焦糖薄脆, 燉蛋香甜creamy, 配上清甜多汁士多啤梨同埋旁邊以些少黑松露點驟嘅兩小條鬆脆多士, 平衡口中謹餘嘅甜。\n \n\ndelish kitchen by A LOT\n九龍城啟德協調道2號AIRSIDE 3樓L316號舖\n.\nKERESAWONG.L.S'S PLATFORM:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nThreads: https://www.threads.com/@keresawong.l.s\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nXHS: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\n \r\n #香港 #hongkong #美食推介 #香港美食 #hkblogger #foodie #hkfood #hkfoodie #香港餐廳 #美食分享 #香港必吃 #香港美食推介 #食評家 #香港食評 #香港必食 #hk #啟德必食 #啟德必吃\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"啟德【delish kitchen by A LOT】讚口不絕的高質西餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412138043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412138109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412138022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137995.jpeg"],"datePublished":"2025-12-23 12:00:35+08:00","url":"/community/detailpost/88f7f7da-7d11-4564-bdd1-300a05f36ecf/西式美食/啟德【delish/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"約朋友放工食飯gathering, 首選一定係啟德, 交通方便, 地鐵跟商場相連, 重點係進駐了不同種類嘅餐廳, 總有一間合心水。\n \n今晚二訪這間西日fusion餐廳, 水準保持, 同樣令人讚口不絕!!\n \n\n餐廳有一角落放有多款自家品牌家品供選購, 再行入幾步就係一家空間感頗大嘅木系西餐廳, 有一巨型月光亦係餐廳嘅Signature打卡位。\n \n\n我地分別order咗兩個dinner sets, 自選主食, 配是日湯餐/沙律, 飲品就需要額外加錢追加。\n \n是日餐湯: 野菌忌廉湯\n口感順滑, 野菌味什濃, 有兩粒脆麵包, 浸湯飲, 正!\n \n\n【香煎鵝肝鮑魚粒粒枝豆意大利飯】HK$198\n鵝肝表面煎得微微焦香, 內裡入口即化, 油香十足, 大愛!! 意大利飯忌廉味重, 飯粒幾有texture, 混入了鮑魚粒、菇菌粒、枝豆粒同埋洋蔥粒, 層次感豐富, 超推介!!\n \n\n【3小時慢煮香茅燒脆皮三黃雞(半隻)伴蒜香牛油烤野菜】HK$258\n雞皮烤得金黃微脆, 肉質出奇地嫩滑同埋keep到肉汁, 幾入味, 有淡淡鹹鮮味, 伴有多款烤野菜, 飽肚感十足。\n \n\n【焦糖法式燉蛋配新鮮生果黑松露多士】HK$88\n法式燉蛋面層有焦糖薄脆, 燉蛋香甜creamy, 配上清甜多汁士多啤梨同埋旁邊以些少黑松露點驟嘅兩小條鬆脆多士, 平衡口中謹餘嘅甜。\n \n\ndelish kitchen by A LOT\n九龍城啟德協調道2號AIRSIDE 3樓L316號舖\n.\nKERESAWONG.L.S'S PLATFORM:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nThreads: https://www.threads.com/@keresawong.l.s\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nXHS: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\n \r\n #香港 #hongkong #美食推介 #香港美食 #hkblogger #foodie #hkfood #hkfoodie #香港餐廳 #美食分享 #香港必吃 #香港美食推介 #食評家 #香港食評 #香港必食 #hk #啟德必食 #啟德必吃\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1766412137322.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]