[{"@context":"https://schema.org","@type":"Article","headline":"荃灣美食 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270823762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270827176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270827957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270829144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270830334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270830952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270831654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270832311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270832931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270833437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270833991.jpeg"],"datePublished":"2026-09-01 21:54:51+08:00","url":"/community/detailpost/88c8b967-115e-4543-9257-41d575a6278b/香港攻略/荃灣美食/eateatlam/584492","author":{"@type":"Person","name":"eateatlam","url":"https://www.ulifestyle.com.hk/community/user_profile/584492/eateatlam"},"text":"今晚呢餐 Vision 8 三道菜，味道層次幾分明，兩個人食得剛剛好 😋✨\n\n\n餐前仲有意大利面包🍞+黑松露牛油\n\n🦀 香煎蟹餅伴沙律配油醋汁\n外層金黃酥脆 ✨，咬落有麵包糠嘅香脆聲 🥖，入面係手拆蟹肉為主，啖啖都食到蟹絲嘅鮮甜 💛，質地柔軟微 creamy，唔會粉或者柴。油醋汁酸香清爽 🥗，沙律菜新鮮脆口，剛好解咗蟹餅嘅油膩，前菜做得幾醒胃 😍\n\n\n🥘 西班牙海鮮飯\n飯用海鮮湯底煮，粒粒分明 🍚，吸咗鮮味但又唔會太濕爛。面頭鋪大蝦 🦐、青口 🦪、帶子同蜆，海鮮新鮮彈牙，汁清甜濃郁，有少少番紅花同香草香 🌿。有食評話食落有輕微辣感 🌶️，幾開胃。份量足，兩個人分一份都飽 👍\n\n🥩 蘋果木燒黑毛豬鞍扒配芥末汁\n呢道係今次最突出 🔥。蘋果木煙燻香滲入肉入面 🍎🪵，外層微焦有炭香，切開粉嫩多汁 💦，肉質軟腍又有咬口，唔柴。芥末汁微辣帶少少刺激 🌶️，同豬肉嘅甜香好夾，解膩又惹味\n\n\n\n🎇Vision 8\n🎈兆和街34號永安樓地舖\n@vision_8_tsuenwan\n\n#Vision8 #荃灣美食 #荃灣西餐 #香港美食 #香港西餐\n#香煎蟹餅 #西班牙海鮮飯 #蘋果木燒黑毛豬 #黑毛豬鞍扒"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣美食 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270823762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270827176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270827957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270829144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270830334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270830952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270831654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270832311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270832931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270833437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270833991.jpeg"],"datePublished":"2026-09-01 21:54:51+08:00","url":"/community/detailpost/88c8b967-115e-4543-9257-41d575a6278b/香港攻略/荃灣美食/eateatlam/584492","author":{"@type":"Person","name":"eateatlam","url":"https://www.ulifestyle.com.hk/community/user_profile/584492/eateatlam"},"text":"今晚呢餐 Vision 8 三道菜，味道層次幾分明，兩個人食得剛剛好 😋✨\n\n\n餐前仲有意大利面包🍞+黑松露牛油\n\n🦀 香煎蟹餅伴沙律配油醋汁\n外層金黃酥脆 ✨，咬落有麵包糠嘅香脆聲 🥖，入面係手拆蟹肉為主，啖啖都食到蟹絲嘅鮮甜 💛，質地柔軟微 creamy，唔會粉或者柴。油醋汁酸香清爽 🥗，沙律菜新鮮脆口，剛好解咗蟹餅嘅油膩，前菜做得幾醒胃 😍\n\n\n🥘 西班牙海鮮飯\n飯用海鮮湯底煮，粒粒分明 🍚，吸咗鮮味但又唔會太濕爛。面頭鋪大蝦 🦐、青口 🦪、帶子同蜆，海鮮新鮮彈牙，汁清甜濃郁，有少少番紅花同香草香 🌿。有食評話食落有輕微辣感 🌶️，幾開胃。份量足，兩個人分一份都飽 👍\n\n🥩 蘋果木燒黑毛豬鞍扒配芥末汁\n呢道係今次最突出 🔥。蘋果木煙燻香滲入肉入面 🍎🪵，外層微焦有炭香，切開粉嫩多汁 💦，肉質軟腍又有咬口，唔柴。芥末汁微辣帶少少刺激 🌶️，同豬肉嘅甜香好夾，解膩又惹味\n\n\n\n🎇Vision 8\n🎈兆和街34號永安樓地舖\n@vision_8_tsuenwan\n\n#Vision8 #荃灣美食 #荃灣西餐 #香港美食 #香港西餐\n#香煎蟹餅 #西班牙海鮮飯 #蘋果木燒黑毛豬 #黑毛豬鞍扒"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1788270823762.jpeg","creator":{"@type":"Person","name":"eateatlam"}}]