[{"@context":"https://schema.org","@type":"Article","headline":"荃灣｜石板燒牛。DAY22 STEAK","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401074703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401074949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401075228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401075540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401075803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401076086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401076349.jpeg"],"datePublished":"2024-12-28 23:55:07+08:00","url":"/community/detailpost/88bbbe96-5135-458a-9d60-1af320c3a86c/打卡熱點/荃灣石板燒牛day2/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"荃灣寶石大廈附近發現一間石板燒牛扒店,聖誕前夕想找一間簡單又有點節日氣氛的餐廳,可以試試這一間｡\n\n🥩美國牛肩胛扒8oz $198\n牛肩胛扒會帶有少少脂肪,肉質會較為軟淋｡牛油有3款味道選擇,這塊牛選擇了蒜蓉牛油｡店員基本上會幫我們燒,燒到一半就會交給我們,按自己喜歡的熟成度去燒｡\n\n🥩三文魚配美國牛柳 8oz $208\n牛柳燒至5-6成熟會比較好,太熟的話會較難咬開｡三文魚的皮燒到脆身,不錯｡因為有魚,所以選擇配香草牛油｡\n\n牛扒加錢可以配套餐!一般套餐+$38,有餐湯､薯條/意粉/沙律､飲品｡如果+$58可以升級做酥皮湯和轉特大杯飲品｡\n\n🫕酥皮湯是蘑菇忌廉湯｡\n\n🍝茄醬意粉,味道像舊式据扒店的意粉｡\n🍟薯條份量都幾多!\n\n🍹雜果賓治以特大杯飲品裝上,比普通飲品大2-3倍,超級大杯,2個人share都可以!柚子蜜就是普通size｡\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #steak #荃灣美食 #我想去aia嘉年華 #goodhairday #幾飽都要食埋甜品"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣｜石板燒牛。DAY22 STEAK","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401074703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401074949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401075228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401075540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401075803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401076086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401076349.jpeg"],"datePublished":"2024-12-28 23:55:07+08:00","url":"/community/detailpost/88bbbe96-5135-458a-9d60-1af320c3a86c/打卡熱點/荃灣石板燒牛day2/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"荃灣寶石大廈附近發現一間石板燒牛扒店,聖誕前夕想找一間簡單又有點節日氣氛的餐廳,可以試試這一間｡\n\n🥩美國牛肩胛扒8oz $198\n牛肩胛扒會帶有少少脂肪,肉質會較為軟淋｡牛油有3款味道選擇,這塊牛選擇了蒜蓉牛油｡店員基本上會幫我們燒,燒到一半就會交給我們,按自己喜歡的熟成度去燒｡\n\n🥩三文魚配美國牛柳 8oz $208\n牛柳燒至5-6成熟會比較好,太熟的話會較難咬開｡三文魚的皮燒到脆身,不錯｡因為有魚,所以選擇配香草牛油｡\n\n牛扒加錢可以配套餐!一般套餐+$38,有餐湯､薯條/意粉/沙律､飲品｡如果+$58可以升級做酥皮湯和轉特大杯飲品｡\n\n🫕酥皮湯是蘑菇忌廉湯｡\n\n🍝茄醬意粉,味道像舊式据扒店的意粉｡\n🍟薯條份量都幾多!\n\n🍹雜果賓治以特大杯飲品裝上,比普通飲品大2-3倍,超級大杯,2個人share都可以!柚子蜜就是普通size｡\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #steak #荃灣美食 #我想去aia嘉年華 #goodhairday #幾飽都要食埋甜品"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735401074703.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]