[{"@context":"https://schema.org","@type":"Article","headline":"【天后｜私隱度極高嘅中式火鍋私房菜】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130063651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130063996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130064205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130064434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130065047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130065316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130065524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130068608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130069078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130069294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130069595.jpeg"],"datePublished":"2025-06-05 21:30:20+08:00","url":"/community/detailpost/8893b96c-78ec-4f6d-9f07-d90cb4b9d1be/港式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗天后一間叫｢六六六六火鍋｣中式火鍋私房菜餐館,呢間餐廳非常隱世同低調,門口用兩道趟門遮蓋,行過完全唔為意個門口｡餐廳嘅環境非常舒適,座位寬敞私隱度高,每張枱都有個電磁爐喺枱底｡老闆非常熱情好客,周不時會過嚟問我哋對食物嘅意見,亦都好細心咁喺餐後送上凍杞子桂花糕,解去火鍋後嘅油膩感｡\n\n🍊 湯底\n呢度嘅湯底全部都好足料,而且食材嘅組合配搭都係用心挑選過,我哋揀咗鴛鴦鍋,人蔘養生白湯鍋同袓傳老香港沙嗲鍋,白湯鍋好重人蔘嘅藥材味,味道帶點甘甜,湯底嘅蜂巢豆腐吸收晒人蔘湯嘅精華,用嚟煮娃娃菜一流;沙嗲鍋好重花生醬嘅香味,而且湯底比較濃稠,喺呢個湯底煮牛肉同豬肉可以做到掛汁,唔使點豉油已經好夠味,重點係不停加湯食到晚餐嘅最後,個沙嗲鍋仍然好濃味\n\n🍊 本地手切牛半份\n新鮮牛肉嘅賣相一睇就分得出,牛肉嘅色澤鮮紅而且紋理清晰,食落去肉味非常濃郁,手切牛肉比機切能夠保持肉質口感,而且半分嘅份量都好多,推薦大家嗌嚟試試\n\n🍊 帥傅手打鮮蝦滑\n超級推薦大家試呢個蝦滑,平時喺其他餐廳食到嘅蝦滑係爽口彈牙,而呢間餐廳嘅蝦滑口感順滑而中間夾雜原隻蝦肉,令到蝦或者口感層次豐富,問返師傅先知原來蝦滑係即叫即打,所以先做到咁順滑嘅口感,而且蝦味非常濃郁,絕對係必嗌嘅食物\n\n🍊 黑豚肉\n相比之下黑豚肉比較普通,但仍然係水準之作,薄切嘅黑豚肉片脂肪同肉質層次分明\n\n🍊 性格四式手打墨丸\n四種唔同口味嘅手打墨魚丸,包括原味､蟹籽､芫荽同黑松露,墨魚丸手打出嚟嘅口感彈牙,本身嘅墨魚味已經好濃郁,再加入蟹籽､芫荽､黑松露等濃味嘅配料再混合,成為特色風味嘅墨魚丸\n\n🍊 牛骨濃汁牛九\n絕對唔馬虎嘅牛丸,咬落去口感爽彈,而且充滿肉汁,咬落去有爆汁嘅效果\n\n🍊 娃娃菜\n\n📍 天后永興街21號地舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#夏日購物賞 #韓式髮型神器 #速速水潤奇蹟 #foodiehk #UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食 #香港隱世美食 #香港地道美食 #火鍋\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【天后｜私隱度極高嘅中式火鍋私房菜】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130063651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130063996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130064205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130064434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130065047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130065316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130065524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130068608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130069078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130069294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130069595.jpeg"],"datePublished":"2025-06-05 21:30:20+08:00","url":"/community/detailpost/8893b96c-78ec-4f6d-9f07-d90cb4b9d1be/港式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗天后一間叫｢六六六六火鍋｣中式火鍋私房菜餐館,呢間餐廳非常隱世同低調,門口用兩道趟門遮蓋,行過完全唔為意個門口｡餐廳嘅環境非常舒適,座位寬敞私隱度高,每張枱都有個電磁爐喺枱底｡老闆非常熱情好客,周不時會過嚟問我哋對食物嘅意見,亦都好細心咁喺餐後送上凍杞子桂花糕,解去火鍋後嘅油膩感｡\n\n🍊 湯底\n呢度嘅湯底全部都好足料,而且食材嘅組合配搭都係用心挑選過,我哋揀咗鴛鴦鍋,人蔘養生白湯鍋同袓傳老香港沙嗲鍋,白湯鍋好重人蔘嘅藥材味,味道帶點甘甜,湯底嘅蜂巢豆腐吸收晒人蔘湯嘅精華,用嚟煮娃娃菜一流;沙嗲鍋好重花生醬嘅香味,而且湯底比較濃稠,喺呢個湯底煮牛肉同豬肉可以做到掛汁,唔使點豉油已經好夠味,重點係不停加湯食到晚餐嘅最後,個沙嗲鍋仍然好濃味\n\n🍊 本地手切牛半份\n新鮮牛肉嘅賣相一睇就分得出,牛肉嘅色澤鮮紅而且紋理清晰,食落去肉味非常濃郁,手切牛肉比機切能夠保持肉質口感,而且半分嘅份量都好多,推薦大家嗌嚟試試\n\n🍊 帥傅手打鮮蝦滑\n超級推薦大家試呢個蝦滑,平時喺其他餐廳食到嘅蝦滑係爽口彈牙,而呢間餐廳嘅蝦滑口感順滑而中間夾雜原隻蝦肉,令到蝦或者口感層次豐富,問返師傅先知原來蝦滑係即叫即打,所以先做到咁順滑嘅口感,而且蝦味非常濃郁,絕對係必嗌嘅食物\n\n🍊 黑豚肉\n相比之下黑豚肉比較普通,但仍然係水準之作,薄切嘅黑豚肉片脂肪同肉質層次分明\n\n🍊 性格四式手打墨丸\n四種唔同口味嘅手打墨魚丸,包括原味､蟹籽､芫荽同黑松露,墨魚丸手打出嚟嘅口感彈牙,本身嘅墨魚味已經好濃郁,再加入蟹籽､芫荽､黑松露等濃味嘅配料再混合,成為特色風味嘅墨魚丸\n\n🍊 牛骨濃汁牛九\n絕對唔馬虎嘅牛丸,咬落去口感爽彈,而且充滿肉汁,咬落去有爆汁嘅效果\n\n🍊 娃娃菜\n\n📍 天后永興街21號地舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#夏日購物賞 #韓式髮型神器 #速速水潤奇蹟 #foodiehk #UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食 #香港隱世美食 #香港地道美食 #火鍋\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749130063651.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]