[{"@context":"https://schema.org","@type":"Article","headline":"AIRSIDE Cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492787207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492787456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492787745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492788281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492788771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492789359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492789793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492790273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492790880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492791311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492791627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492792013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492792388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492792821.jpeg"],"datePublished":"2026-01-31 10:00:35+08:00","url":"/community/detailpost/885a75d9-aabb-40d8-98d4-d7d00e47d763/香港攻略/airside-ca/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"餐廳坐落於 AIRSIDE 商場的中庭位置,設計風格開揚大氣,結合開放式廚房的配置,可以製作過程｡食物有水準,服務體貼,一個分享美食與生活的理想空間💕\n\n冷海鮮拼盤\n拼盤豐富新鮮,有龍蝦､生蠔､海蝦､帶子及磯煮鮑魚,入口啖啖鮮甜｡隨盤附上三款特色醬汁:傳統海鮮醬､香醇的味噌蛋黃醬及清新的柚子胡椒醬,推薦給海鮮愛好者😍\n\n千歲豬\n厚切千歲豬里脊,肉質嫩滑,帶有碳烤香氣｡配搭鬆軟甜美的甘薯､爽脆烤西蘭花苗､酸爽的奇異果泡菜及輕盈清香的柚子泡沫,味道層次豐富👏🏻\n\n薯條\n每次看到都會忍不住點😆薯條炸至金黃香脆,蘸上蛋黃醬與飯素讓人忍不住一口接一口!\n\n鳳梨白朱古力甘納許配鳳梨沙冰及馬利寶椰子冧酒果凍\n酸甜平衡｡甘納許質地如絲綢般柔滑｡鳳梨的清爽與椰子冧酒果凍的微醺香氣交織,清新宜人🍍\n\n士多啤梨手工乳酪雪糕配蛋白脆餅\n賣相精緻,內層的手工乳酪雪糕口感綿密順滑,加上士多啤梨果粒及蛋白脆餅,甜而不膩🍓\n\n雞尾酒及無酒精特飲帶有復古創意特色,靈感源自傳奇的啟德國際機場與香港的航空歷史｡\n\nUnicorn\n以鳳梨汁､橙汁､檸檬汁與紅石榴糖漿調製,加入雪碧並以蝶豆花點綴,色彩夢幻🦄\n\nMango Nojito\n融合了芒果泥､青檸與薄荷,果香濃郁🥭\n\n📍AIRSIDE Cafe @airsidecafe.hk\n香港九龍城啟德協調道2號AIRSIDE 3樓L322-L323號舖\n\n#AIRSIDECafe #CafeDecoGroup #Kaitak #Airside #seafood #Lunch #Brunch #Dinner #HolidayDining #celebrations\n #100個港人旅遊攻略 #我的打卡地圖 #我想去AIA嘉年 #年尾啤啤佢 #步步糕升 #食飽過馬年 #每日精神來源 #情人節甜入心 #糕興過肥年 #清潔神隊友 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"AIRSIDE 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10:00:35+08:00","url":"/community/detailpost/885a75d9-aabb-40d8-98d4-d7d00e47d763/香港攻略/airside-ca/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"餐廳坐落於 AIRSIDE 商場的中庭位置,設計風格開揚大氣,結合開放式廚房的配置,可以製作過程｡食物有水準,服務體貼,一個分享美食與生活的理想空間💕\n\n冷海鮮拼盤\n拼盤豐富新鮮,有龍蝦､生蠔､海蝦､帶子及磯煮鮑魚,入口啖啖鮮甜｡隨盤附上三款特色醬汁:傳統海鮮醬､香醇的味噌蛋黃醬及清新的柚子胡椒醬,推薦給海鮮愛好者😍\n\n千歲豬\n厚切千歲豬里脊,肉質嫩滑,帶有碳烤香氣｡配搭鬆軟甜美的甘薯､爽脆烤西蘭花苗､酸爽的奇異果泡菜及輕盈清香的柚子泡沫,味道層次豐富👏🏻\n\n薯條\n每次看到都會忍不住點😆薯條炸至金黃香脆,蘸上蛋黃醬與飯素讓人忍不住一口接一口!\n\n鳳梨白朱古力甘納許配鳳梨沙冰及馬利寶椰子冧酒果凍\n酸甜平衡｡甘納許質地如絲綢般柔滑｡鳳梨的清爽與椰子冧酒果凍的微醺香氣交織,清新宜人🍍\n\n士多啤梨手工乳酪雪糕配蛋白脆餅\n賣相精緻,內層的手工乳酪雪糕口感綿密順滑,加上士多啤梨果粒及蛋白脆餅,甜而不膩🍓\n\n雞尾酒及無酒精特飲帶有復古創意特色,靈感源自傳奇的啟德國際機場與香港的航空歷史｡\n\nUnicorn\n以鳳梨汁､橙汁､檸檬汁與紅石榴糖漿調製,加入雪碧並以蝶豆花點綴,色彩夢幻🦄\n\nMango Nojito\n融合了芒果泥､青檸與薄荷,果香濃郁🥭\n\n📍AIRSIDE Cafe @airsidecafe.hk\n香港九龍城啟德協調道2號AIRSIDE 3樓L322-L323號舖\n\n#AIRSIDECafe #CafeDecoGroup #Kaitak #Airside #seafood #Lunch #Brunch #Dinner #HolidayDining #celebrations\n #100個港人旅遊攻略 #我的打卡地圖 #我想去AIA嘉年 #年尾啤啤佢 #步步糕升 #食飽過馬年 #每日精神來源 #情人節甜入心 #糕興過肥年 #清潔神隊友 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769492787207.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]