[{"@context":"https://schema.org","@type":"Article","headline":"深圳米芝蓮必食！！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778297411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778297630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778298008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778298484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778299384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778300145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778300829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778301853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778302485.jpeg"],"datePublished":"2025-07-29 16:45:51+08:00","url":"/community/detailpost/8856a3b8-34e8-42c1-baab-c747330ec9b9/深圳/SMY/376251","author":{"@type":"Person","name":"SMY","url":"https://www.ulifestyle.com.hk/community/user_profile/376251/SMY"},"text":"今次返深圳試左連續六年米芝蓮既大鴿飯,真係有好多人排隊,排隊多過一個鐘仲送左一隻乳鴿,我地叫左傳統生炸紅燒鴿､黑松露大鴿飯､石鍋蟹黃豆腐､銅盤沙薑焗豬脷｡傳統生炸紅燒鴿既鴿皮好脆口,肉質鮮嫩,汁水非常飽滿,係我人生食過最好食既乳鴿｡👍🏻👍🏻\n\n黑松露大鴿飯既米飯粒粒分明,黑松露和鴿子肉既結合,再加上蔥和芫茜,食起來非常香,底部仲有脆脆既鍋巴,我唔鐘意食黑松露,但呢個飯直擊我心靈,食多幾碗都得｡🤤🤤\n\n而石鍋蟹黃豆腐既蟹黃好香,豆腐好滑嫩,平時唔太鐘意食豆腐既我都食左好多,最後仲有銅盤沙薑焗豬脷,好脆,好入味,沙薑味不大,我都食左好多｡🤣🤣\n\n話說進食期間店員唔小心放左煲鹹蛋黃啫海魷落我地枱,佢放上枱個下已經即時發現上錯枱,佢即刻話送比我地,真係做到6大承諾｢上錯菜,免費送｣,以為係噱頭,原來是真的｡🤭🤭 真係好好服務既餐廳,食物高水準,服務質素高,難怪可以連續六年拎到米芝蓮,真心推薦大家去食｡\n\n#ghd雪葩粉紅慈善限量系列 #敏感肌防曬攻略 #童您放暑假 #chill玩夏水禮 #我想變身蚊界透明人 #夏日一點甜 #chill賞同陽光玩遊戲 #深圳美食 #深圳攻略 #深圳探店 #深圳打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳米芝蓮必食！！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778297411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778297630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778298008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778298484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778299384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778300145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778300829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778301853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778302485.jpeg"],"datePublished":"2025-07-29 16:45:51+08:00","url":"/community/detailpost/8856a3b8-34e8-42c1-baab-c747330ec9b9/深圳/SMY/376251","author":{"@type":"Person","name":"SMY","url":"https://www.ulifestyle.com.hk/community/user_profile/376251/SMY"},"text":"今次返深圳試左連續六年米芝蓮既大鴿飯,真係有好多人排隊,排隊多過一個鐘仲送左一隻乳鴿,我地叫左傳統生炸紅燒鴿､黑松露大鴿飯､石鍋蟹黃豆腐､銅盤沙薑焗豬脷｡傳統生炸紅燒鴿既鴿皮好脆口,肉質鮮嫩,汁水非常飽滿,係我人生食過最好食既乳鴿｡👍🏻👍🏻\n\n黑松露大鴿飯既米飯粒粒分明,黑松露和鴿子肉既結合,再加上蔥和芫茜,食起來非常香,底部仲有脆脆既鍋巴,我唔鐘意食黑松露,但呢個飯直擊我心靈,食多幾碗都得｡🤤🤤\n\n而石鍋蟹黃豆腐既蟹黃好香,豆腐好滑嫩,平時唔太鐘意食豆腐既我都食左好多,最後仲有銅盤沙薑焗豬脷,好脆,好入味,沙薑味不大,我都食左好多｡🤣🤣\n\n話說進食期間店員唔小心放左煲鹹蛋黃啫海魷落我地枱,佢放上枱個下已經即時發現上錯枱,佢即刻話送比我地,真係做到6大承諾｢上錯菜,免費送｣,以為係噱頭,原來是真的｡🤭🤭 真係好好服務既餐廳,食物高水準,服務質素高,難怪可以連續六年拎到米芝蓮,真心推薦大家去食｡\n\n#ghd雪葩粉紅慈善限量系列 #敏感肌防曬攻略 #童您放暑假 #chill玩夏水禮 #我想變身蚊界透明人 #夏日一點甜 #chill賞同陽光玩遊戲 #深圳美食 #深圳攻略 #深圳探店 #深圳打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753778297411.jpeg","creator":{"@type":"Person","name":"SMY"}}]