[{"@context":"https://schema.org","@type":"Article","headline":"迎中秋：一口鳳梨酥","image":["https://cloudapp01.ulifestyle.com.hk/post/800-1920-1080-CR-1-RB-1/post_1694833738698.png","https://cloudapp01.ulifestyle.com.hk/post/800-1920-1080-CR-1-RB-1/post_1694833752879.png","https://cloudapp01.ulifestyle.com.hk/post/800-1920-1080-CR-1-RB-1/post_1694833765104.png","https://cloudapp01.ulifestyle.com.hk/post/800-1920-1080-CR-1-RB-1/post_1694833777920.png"],"datePublished":"2023-09-16 11:10:04+08:00","url":"/community/detailpost/88511b77-699d-4d06-a79b-8cd46018effe/食譜/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305"},"text":"看到網上不少人分享過一款零模具、零失敗的一口鳳梨酥，非常可愛！它的外形非常小巧，就像一個迷你月亮🌕\n那麼大家慶祝中秋佳節時不但可以與更多人分享這道甜點，肚皮也可享受更多中秋美食了~\n\n🎥影片連結：https://youtu.be/sCMJPDPD_gg\n📜文字食譜：https://chengsfactory.blogspot.com/2023/09/mini-pineapple-cake.html\n\n一口鳳梨酥食譜（可製作27粒）\n\n✔材料：\n蛋黃1個（其中0.5個作刷酥皮用）\n低筋粉 150g\n無鹽牛油 100g\n鹽 1.5g\n奶粉 10g\n鳳梨餡 189g（7gx27粒）\n\n✔做法：\n1. 預先將鳳梨餡分成每個7g，搓圓，放置小盒，儲存在雪櫃備用。\n2. 牛油切粒和半個蛋黃、已過篩低筋粉、奶粉用指尖混合成麵糰，毋須攪拌或揉搓\n3. 麵糰蓋上保鮮紙，置室溫30分鐘。\n4. 把麵糰分成每個10g，搓圓再壓平。\n5. 用麵糰包着鳳梨餡，輕輕用手的虎口位推圓麵糰，輕輕掃上蛋黃液。\n6. 放入已預熱焗爐用160°C焗約25至30分鐘。\n7. 成品出爐後，略為放涼後才移到冷卻架待完全冷卻，可放置在密實盒內儲存三至四星期。\n\n#鄭大小姐工房 #ChengsFactory \n#鳳梨酥 #中秋節 #送禮 #月餅 #美食 #甜品 #節慶食品 #迷你版 #PineappleCake #MidAutumnFestival #gift #mooncake #dessert #FestiveFood #mini \n#烹飪 #烘焙 #食譜 #自家製 #cooking #baking #recipe #homemade #foodie #foodshare #hkfood \n#2023中秋節 #cakeoftheday #我想試食蛋糕 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"迎中秋：一口鳳梨酥","image":["https://cloudapp01.ulifestyle.com.hk/post/800-1920-1080-CR-1-RB-1/post_1694833738698.png","https://cloudapp01.ulifestyle.com.hk/post/800-1920-1080-CR-1-RB-1/post_1694833752879.png","https://cloudapp01.ulifestyle.com.hk/post/800-1920-1080-CR-1-RB-1/post_1694833765104.png","https://cloudapp01.ulifestyle.com.hk/post/800-1920-1080-CR-1-RB-1/post_1694833777920.png"],"datePublished":"2023-09-16 11:10:04+08:00","url":"/community/detailpost/88511b77-699d-4d06-a79b-8cd46018effe/食譜/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305"},"text":"看到網上不少人分享過一款零模具、零失敗的一口鳳梨酥，非常可愛！它的外形非常小巧，就像一個迷你月亮🌕\n那麼大家慶祝中秋佳節時不但可以與更多人分享這道甜點，肚皮也可享受更多中秋美食了~\n\n🎥影片連結：https://youtu.be/sCMJPDPD_gg\n📜文字食譜：https://chengsfactory.blogspot.com/2023/09/mini-pineapple-cake.html\n\n一口鳳梨酥食譜（可製作27粒）\n\n✔材料：\n蛋黃1個（其中0.5個作刷酥皮用）\n低筋粉 150g\n無鹽牛油 100g\n鹽 1.5g\n奶粉 10g\n鳳梨餡 189g（7gx27粒）\n\n✔做法：\n1. 預先將鳳梨餡分成每個7g，搓圓，放置小盒，儲存在雪櫃備用。\n2. 牛油切粒和半個蛋黃、已過篩低筋粉、奶粉用指尖混合成麵糰，毋須攪拌或揉搓\n3. 麵糰蓋上保鮮紙，置室溫30分鐘。\n4. 把麵糰分成每個10g，搓圓再壓平。\n5. 用麵糰包着鳳梨餡，輕輕用手的虎口位推圓麵糰，輕輕掃上蛋黃液。\n6. 放入已預熱焗爐用160°C焗約25至30分鐘。\n7. 成品出爐後，略為放涼後才移到冷卻架待完全冷卻，可放置在密實盒內儲存三至四星期。\n\n#鄭大小姐工房 #ChengsFactory \n#鳳梨酥 #中秋節 #送禮 #月餅 #美食 #甜品 #節慶食品 #迷你版 #PineappleCake #MidAutumnFestival #gift #mooncake #dessert #FestiveFood #mini \n#烹飪 #烘焙 #食譜 #自家製 #cooking #baking #recipe #homemade #foodie #foodshare #hkfood \n#2023中秋節 #cakeoftheday #我想試食蛋糕 ","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-1920-1080-CR-1-RB-1/post_1694833738698.png","creator":{"@type":"Person","name":"chengsfactory"}}]