[{"@context":"https://schema.org","@type":"Article","headline":"誠意滿滿‼️日籍師傅主理既高質日料‼️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202407/815379/20240702/hls/post_detail_1719932885996.m3u8"],"datePublished":"2024-07-02 23:10:26+08:00","url":"/community/detailpost/8829950a-7cd2-49fd-9e66-d75d9c975356/打卡熱點/Felix-Felix-Wong/815379","author":{"@type":"Person","name":"Felix Felix Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/815379/Felix-Felix-Wong"},"text":"早2日同朋友去左間CP值幾高,由日籍師傅主理嘅日式餐廳😋\n\n我地食左:⬇️⬇️\n\n✨壽司拼盤特上✨$580\n\n▫️大吞拿魚腩\n▫️海膽\n▫️三文魚子\n▫️中吞拿魚腩\n▫️三文魚腩\n▫️油甘魚腩\n▫️深海池魚\n▫️醋鯖魚\n▫️鯛魚\n▫️鰻魚\n▫️帶子\n▫️玉子\n▫️葱吞拿魚腩細卷6件\n\n呢個set合共十三款壽司,份量多到分開左2個碟!壽司上面d刺身件件都肥美厚切又新鮮❗️入面嚿飯就鬆軟細嚿唔死實❗️最正仲可以近距離欣賞師傅系我地面前慢慢手握製作添‼️\n\n小妹最愛軟滑細膩,奶油質感,鮮甜到不得了既海瞻壽司😍\n\n朋友就最愛油脂豐富,接近入口即溶既大吞拿魚腩🤩\n\n✨牡丹蝦刺身✨$72 /隻\n\n牡丹蝦刺身色澤通透,口感軟糯鮮甜又大隻;個蝦頭仲可以用梨煮埋個麵豉湯,令到個湯更加鮮!\n\n✨日本產白燒鰻魚✨$98\n\n帶有輕微焦香既白燒鰻魚肉質軟嫩冇細骨,都幾香口!\n\n✨博多燒明太子✨$78\n\n明太子口感細嫩,咸香十足,送酒一流!\n\n✨黃豆粉蕨餅✨\n\n而家做緊期間限定,只要Follow店舖 IG@sushimasa_sheungwan就可以免費送😍\n\n蕨餅柔軟濕潤,冰冰涼涼,都幾好食!\n\n🔴鮨政\n\n📍上環蘇杭街105號地舖 \n\n港鐵上環站A2 出口,步行約4分鐘\n\n#Sushiasa#鮨政#上環#上環美食#香港美食#廚師發辦#壽司#sushi #sushilovers #香港 #日式 #日式料理 #kol #hkkol #UCreator #打卡美食 #好去處 #打卡 #chill"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"誠意滿滿‼️日籍師傅主理既高質日料‼️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202407/815379/20240702/hls/post_detail_1719932885996.m3u8"],"datePublished":"2024-07-02 23:10:26+08:00","url":"/community/detailpost/8829950a-7cd2-49fd-9e66-d75d9c975356/打卡熱點/Felix-Felix-Wong/815379","author":{"@type":"Person","name":"Felix Felix Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/815379/Felix-Felix-Wong"},"text":"早2日同朋友去左間CP值幾高,由日籍師傅主理嘅日式餐廳😋\n\n我地食左:⬇️⬇️\n\n✨壽司拼盤特上✨$580\n\n▫️大吞拿魚腩\n▫️海膽\n▫️三文魚子\n▫️中吞拿魚腩\n▫️三文魚腩\n▫️油甘魚腩\n▫️深海池魚\n▫️醋鯖魚\n▫️鯛魚\n▫️鰻魚\n▫️帶子\n▫️玉子\n▫️葱吞拿魚腩細卷6件\n\n呢個set合共十三款壽司,份量多到分開左2個碟!壽司上面d刺身件件都肥美厚切又新鮮❗️入面嚿飯就鬆軟細嚿唔死實❗️最正仲可以近距離欣賞師傅系我地面前慢慢手握製作添‼️\n\n小妹最愛軟滑細膩,奶油質感,鮮甜到不得了既海瞻壽司😍\n\n朋友就最愛油脂豐富,接近入口即溶既大吞拿魚腩🤩\n\n✨牡丹蝦刺身✨$72 /隻\n\n牡丹蝦刺身色澤通透,口感軟糯鮮甜又大隻;個蝦頭仲可以用梨煮埋個麵豉湯,令到個湯更加鮮!\n\n✨日本產白燒鰻魚✨$98\n\n帶有輕微焦香既白燒鰻魚肉質軟嫩冇細骨,都幾香口!\n\n✨博多燒明太子✨$78\n\n明太子口感細嫩,咸香十足,送酒一流!\n\n✨黃豆粉蕨餅✨\n\n而家做緊期間限定,只要Follow店舖 IG@sushimasa_sheungwan就可以免費送😍\n\n蕨餅柔軟濕潤,冰冰涼涼,都幾好食!\n\n🔴鮨政\n\n📍上環蘇杭街105號地舖 \n\n港鐵上環站A2 出口,步行約4分鐘\n\n#Sushiasa#鮨政#上環#上環美食#香港美食#廚師發辦#壽司#sushi #sushilovers #香港 #日式 #日式料理 #kol #hkkol #UCreator #打卡美食 #好去處 #打卡 #chill"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202407/815379/20240702/hls/post_detail_1719932885996.m3u8","creator":{"@type":"Person","name":"Felix Felix Wong"}}]