[{"@context":"https://schema.org","@type":"Article","headline":"V City晚餐泰國婆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1722086692304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1722086570888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1722086595874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1722086640067.jpeg"],"datePublished":"2024-07-27 21:43:54+08:00","url":"/community/detailpost/87fd20b5-d80c-4d52-bdb9-611d7973e85a/泰國菜/heymanddddddddddy/370385","author":{"@type":"Person","name":"heymanddddddddddy","url":"https://www.ulifestyle.com.hk/community/user_profile/370385/heymanddddddddddy"},"text":"睇完戲諗緊晚飯食咩好既時候見到呢間餐廳雖然唔多位但竟然坐滿哂即刻要拎張飛試一試佢呀點知真係有驚喜🤍\n\n*圖一:泰式南京椰汁雞湯\n飲落似唔辣+無咁重香茅既冬陰功湯雞肉唔鞋好飲極力推介飲唔到辣冬陰功湯既人仔試下呢個\n\n*圖二:泰式海南雞飯\n起初問左職員有冇骨職員用好開朗既聲線話有骨但眼邊附近周圍都嗌佢都一於試下佢發現佢得雞翼有骨其他雞肉完全冇骨佢啲雞肉舊舊都好滑附上冬瓜湯\n\n*圖三:小食泰式燒豬頸肉\n不過不失冇咩驚豔位如果熱啲會更加好食\n\n*圖四:鳳尾蝦炒金邊粉\n蝦唔係霉既但應該係冷藏既金邊粉顏色偏深色味道略為偏咸有啲似係吉隆坡食既味道同本人常食金邊粉唔同 (意思係橙橙地酸酸地既金邊粉) 常食既金邊粉唔通係港式炒金邊粉?係香港先咁樣炒?當地會唔會唔係咁樣?可能呢個先係正宗嘅金邊粉味道 👅如果大家知道可唔可以留言話比我知👻\n\n#泰國美食 #泰國 #UCreator #打卡美食 #美食推介 #Foodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"V City晚餐泰國婆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1722086692304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1722086570888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1722086595874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1722086640067.jpeg"],"datePublished":"2024-07-27 21:43:54+08:00","url":"/community/detailpost/87fd20b5-d80c-4d52-bdb9-611d7973e85a/泰國菜/heymanddddddddddy/370385","author":{"@type":"Person","name":"heymanddddddddddy","url":"https://www.ulifestyle.com.hk/community/user_profile/370385/heymanddddddddddy"},"text":"睇完戲諗緊晚飯食咩好既時候見到呢間餐廳雖然唔多位但竟然坐滿哂即刻要拎張飛試一試佢呀點知真係有驚喜🤍\n\n*圖一:泰式南京椰汁雞湯\n飲落似唔辣+無咁重香茅既冬陰功湯雞肉唔鞋好飲極力推介飲唔到辣冬陰功湯既人仔試下呢個\n\n*圖二:泰式海南雞飯\n起初問左職員有冇骨職員用好開朗既聲線話有骨但眼邊附近周圍都嗌佢都一於試下佢發現佢得雞翼有骨其他雞肉完全冇骨佢啲雞肉舊舊都好滑附上冬瓜湯\n\n*圖三:小食泰式燒豬頸肉\n不過不失冇咩驚豔位如果熱啲會更加好食\n\n*圖四:鳳尾蝦炒金邊粉\n蝦唔係霉既但應該係冷藏既金邊粉顏色偏深色味道略為偏咸有啲似係吉隆坡食既味道同本人常食金邊粉唔同 (意思係橙橙地酸酸地既金邊粉) 常食既金邊粉唔通係港式炒金邊粉?係香港先咁樣炒?當地會唔會唔係咁樣?可能呢個先係正宗嘅金邊粉味道 👅如果大家知道可唔可以留言話比我知👻\n\n#泰國美食 #泰國 #UCreator #打卡美食 #美食推介 #Foodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1722086692304.jpeg","creator":{"@type":"Person","name":"heymanddddddddddy"}}]

V City晚餐 泰國婆

V City晚餐泰國婆