[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣意式Fusion夜 🍽️✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/254443/20260919/hls/post_detail_1789791043888.m3u8"],"datePublished":"2026-09-19 12:11:19+08:00","url":"/community/detailpost/87df9c53-9492-4b15-b776-d76fac8a3c94/香港攻略/銅鑼灣意式fusio/bbmm___smiie/254443","author":{"@type":"Person","name":"bbmm___smiie","url":"https://www.ulifestyle.com.hk/community/user_profile/254443/bbmm___smiie"},"text":"意式風情的晚餐x中式fusion創意菜式\n\n朋友找到一間係銅鑼灣好有情調的意大利餐廳,好近地鐵站出口,餐廳位於樓層最高,可以遠眺跑馬地馬場,景觀十分開揚!餐廳以墨綠色磚鋪為主,型格有調｡進餐過程聽到餐廳播放生日歌,呢度非常適合一班朋友､情侶､閨密約會慶生紀念日｡\n\n 飲品:ItalAsian Spritz 以檸檬汁､柚子､氣泡酒及梳打水調製,果香清新,酸甜開胃｡\n\n前菜:Abalone Takoyaki 鮑魚章魚燒選用厚實爽彈的鮑魚,配搭章魚燒醬及美乃滋,層次豐富｡Foie Gras Toast Chiu Chow Style 潮州風味鵝肝多士將香煎鵝肝與潮式蒜醋汁結合,油脂豐腴且富新鮮感｡Punning Tofu 普寧豆腐配韭菜青醬及自家製台灣漬物外脆內嫩,豆香與鹹香並重｡\n\n主菜手工意大利麵同樣出色:Carbonara with Guanciale & Lap Cheong 臘腸卡邦尼手工意粉加入本地臘腸及風乾豬面頰肉,比傳統煙肉更鹹香,蛋黃醬汁濃稠適中,意粉煙靭有彈性｡Gochujang Seafood Mafaldine 韓式甜辣海鮮瑪法爾德尼麵以韓式辣椒醬炒製,波浪寬麵極掛汁,甜辣惹味,口感紮實｡\n\n甜品環節,Sesame Burnt Basque Cheesecake 黑芝麻巴斯克乳酪蛋糕焦香綿密,芝麻味濃郁;Tofu Cheese Cake 豆腐芝士蛋糕則充滿豆香與奶香,輕盈不膩｡\n\n整體而言,餐飲Fusion創意值得一試｡ \n#tea1tea #銅鑼灣美食 #ucreator #打卡美食 #手工意粉 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣意式Fusion夜 🍽️✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/254443/20260919/hls/post_detail_1789791043888.m3u8"],"datePublished":"2026-09-19 12:11:19+08:00","url":"/community/detailpost/87df9c53-9492-4b15-b776-d76fac8a3c94/香港攻略/銅鑼灣意式fusio/bbmm___smiie/254443","author":{"@type":"Person","name":"bbmm___smiie","url":"https://www.ulifestyle.com.hk/community/user_profile/254443/bbmm___smiie"},"text":"意式風情的晚餐x中式fusion創意菜式\n\n朋友找到一間係銅鑼灣好有情調的意大利餐廳,好近地鐵站出口,餐廳位於樓層最高,可以遠眺跑馬地馬場,景觀十分開揚!餐廳以墨綠色磚鋪為主,型格有調｡進餐過程聽到餐廳播放生日歌,呢度非常適合一班朋友､情侶､閨密約會慶生紀念日｡\n\n 飲品:ItalAsian Spritz 以檸檬汁､柚子､氣泡酒及梳打水調製,果香清新,酸甜開胃｡\n\n前菜:Abalone Takoyaki 鮑魚章魚燒選用厚實爽彈的鮑魚,配搭章魚燒醬及美乃滋,層次豐富｡Foie Gras Toast Chiu Chow Style 潮州風味鵝肝多士將香煎鵝肝與潮式蒜醋汁結合,油脂豐腴且富新鮮感｡Punning Tofu 普寧豆腐配韭菜青醬及自家製台灣漬物外脆內嫩,豆香與鹹香並重｡\n\n主菜手工意大利麵同樣出色:Carbonara with Guanciale & Lap Cheong 臘腸卡邦尼手工意粉加入本地臘腸及風乾豬面頰肉,比傳統煙肉更鹹香,蛋黃醬汁濃稠適中,意粉煙靭有彈性｡Gochujang Seafood Mafaldine 韓式甜辣海鮮瑪法爾德尼麵以韓式辣椒醬炒製,波浪寬麵極掛汁,甜辣惹味,口感紮實｡\n\n甜品環節,Sesame Burnt Basque Cheesecake 黑芝麻巴斯克乳酪蛋糕焦香綿密,芝麻味濃郁;Tofu Cheese Cake 豆腐芝士蛋糕則充滿豆香與奶香,輕盈不膩｡\n\n整體而言,餐飲Fusion創意值得一試｡ \n#tea1tea #銅鑼灣美食 #ucreator #打卡美食 #手工意粉 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/254443/20260919/hls/post_detail_1789791043888.m3u8","creator":{"@type":"Person","name":"bbmm___smiie"}}]