[{"@context":"https://schema.org","@type":"Article","headline":"$288高性價比A5和牛燒肉盛宴😍👍🏻！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066970147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066970265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066970345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066970530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066970665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066970816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066971106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066971787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066973154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066974078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066975136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066976267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066977041.jpeg"],"datePublished":"2025-02-20 23:58:14+08:00","url":"/community/detailpost/87dc4073-6a9d-40ff-81a6-6338ef94629c/日式料理/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732/fionne"},"text":"身為牛魔王嘅老公超級鐘意食燒肉,尤其係和牛!所以今次我就帶左老公去食呢間好有特色嘅燒肉店,因為呢到除左有超正嘅和牛,仲有超稀有嘅｢4%の奇跡｣之和牛!老公食完話真係無得彈,仲要價錢好抵!而且師傅得閒時仲會幫你燒Tim! \n\n鞍下 Kurashita Set $288 \n\n🔸鑄鐵燒A5挽肉配蘭王蛋\n煎到非常香口嘅A5挽肉,外層焦香微脆而內裏肉汁超豐富!配搭濃郁香甜醬汁同蘭王蛋撈勻一齊食,肉味同蛋香味完美融合,配飯食一流啊!\n\n🔸黑毛和牛極上牛舌芯\n極上牛舌芯爽口彈牙,燒30秒就岩岩好,師傅仲會燒一燒佢個配菜,係似薑蓉咁嘅調味配菜, 夾住爽彈嘅牛舌芯食好惹味!\n\n🔸黑毛和牛脷底肉\n呢款和牛脷底肉真係未見過有其他地方有得食!真係好特別,口感係比牛舌芯再爽口啲!\n\n🔸A5薩摩牛極上赤身肉\n🔸A5薩摩牛稀有部位\nA5薩摩牛基本上唔使講都知好正,先由無咁重油脂食起,所以食左赤身先｡赤身嘅油脂無咁重,好重肉味,雖然話油脂唔重,但其實都係入口即化!係一款油香同肉味平衡嘅上等和牛!之後緊係要食個稀有和牛部位!呢款嘅油脂明顯重好多,但估唔到肉味一樣都濃!唔同嘅係入口更加即化,牛嘅油脂係口內爆發!係上上品!\n\n🔸｢4%の奇跡｣霜降肉\n🔸｢4%の奇跡｣牛肋肉\n個油花係靚到好似藝術品咁,拎嚟欣賞真係唔捨得食!同咁高級嘅和牛其實可以燒熟啲,8-9成熟都無問題,反而燒熟嘅會迫到啲油脂香出嚟同靚和牛係唔會熟到韌｡\n\n霜降肉燒完之後,啲油脂肉汁係一滴一滴咁滴出嚟,仲好有焦香｡食落口簡直係味蕾衝激!好似食緊大拖羅嘅感覺,焦香嘅油脂同肉味係頂級!牛肋肉質會緊致一啲同肉味會多啲,但果種油花又係不得了!\n\n🔸厚切白豚腩燒肉片\n厚切白豚肉燒完會剪開一半,細細粒容易食｡豬腩位置嘅脂肪位燒到好香,豬肉味濃同有咬口但唔韌｡\n\n🔸京畿道柚子嫩雞腿\n雞腿肉嫩滑多汁,用柚子醬汁醃製過後,令雞肉有淡淡嘅香甜柚子味!\n\n🔸辛口味噌漬牛腸\n我哋都係第一次食牛腸,比想像中好食!口感Q彈軟嫩,加咗辣味嘅味噌調味,越食越惹味!\n\n+49壽喜燒風A5和牛丼\n+$49香蔥溫泉玉子紫菜飯\n\n+$99 即享半放題:Suntory生啤及有汽飲品任飲;抹茶雪糕､厚切白豚腩燒肉片､京畿道柚子嫩雞腿､辛口味噌牛腸任食\n\n\n📍 鞍下熟成肉\n尖沙咀金馬倫道29A號地舖\n\n#燒肉 #日本菜 #ucreator #ucreatorhk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"$288高性價比A5和牛燒肉盛宴😍👍🏻！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066970147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066970265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066970345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066970530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066970665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066970816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066971106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066971787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066973154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066974078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066975136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066976267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066977041.jpeg"],"datePublished":"2025-02-20 23:58:14+08:00","url":"/community/detailpost/87dc4073-6a9d-40ff-81a6-6338ef94629c/日式料理/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732/fionne"},"text":"身為牛魔王嘅老公超級鐘意食燒肉,尤其係和牛!所以今次我就帶左老公去食呢間好有特色嘅燒肉店,因為呢到除左有超正嘅和牛,仲有超稀有嘅｢4%の奇跡｣之和牛!老公食完話真係無得彈,仲要價錢好抵!而且師傅得閒時仲會幫你燒Tim! \n\n鞍下 Kurashita Set $288 \n\n🔸鑄鐵燒A5挽肉配蘭王蛋\n煎到非常香口嘅A5挽肉,外層焦香微脆而內裏肉汁超豐富!配搭濃郁香甜醬汁同蘭王蛋撈勻一齊食,肉味同蛋香味完美融合,配飯食一流啊!\n\n🔸黑毛和牛極上牛舌芯\n極上牛舌芯爽口彈牙,燒30秒就岩岩好,師傅仲會燒一燒佢個配菜,係似薑蓉咁嘅調味配菜, 夾住爽彈嘅牛舌芯食好惹味!\n\n🔸黑毛和牛脷底肉\n呢款和牛脷底肉真係未見過有其他地方有得食!真係好特別,口感係比牛舌芯再爽口啲!\n\n🔸A5薩摩牛極上赤身肉\n🔸A5薩摩牛稀有部位\nA5薩摩牛基本上唔使講都知好正,先由無咁重油脂食起,所以食左赤身先｡赤身嘅油脂無咁重,好重肉味,雖然話油脂唔重,但其實都係入口即化!係一款油香同肉味平衡嘅上等和牛!之後緊係要食個稀有和牛部位!呢款嘅油脂明顯重好多,但估唔到肉味一樣都濃!唔同嘅係入口更加即化,牛嘅油脂係口內爆發!係上上品!\n\n🔸｢4%の奇跡｣霜降肉\n🔸｢4%の奇跡｣牛肋肉\n個油花係靚到好似藝術品咁,拎嚟欣賞真係唔捨得食!同咁高級嘅和牛其實可以燒熟啲,8-9成熟都無問題,反而燒熟嘅會迫到啲油脂香出嚟同靚和牛係唔會熟到韌｡\n\n霜降肉燒完之後,啲油脂肉汁係一滴一滴咁滴出嚟,仲好有焦香｡食落口簡直係味蕾衝激!好似食緊大拖羅嘅感覺,焦香嘅油脂同肉味係頂級!牛肋肉質會緊致一啲同肉味會多啲,但果種油花又係不得了!\n\n🔸厚切白豚腩燒肉片\n厚切白豚肉燒完會剪開一半,細細粒容易食｡豬腩位置嘅脂肪位燒到好香,豬肉味濃同有咬口但唔韌｡\n\n🔸京畿道柚子嫩雞腿\n雞腿肉嫩滑多汁,用柚子醬汁醃製過後,令雞肉有淡淡嘅香甜柚子味!\n\n🔸辛口味噌漬牛腸\n我哋都係第一次食牛腸,比想像中好食!口感Q彈軟嫩,加咗辣味嘅味噌調味,越食越惹味!\n\n+49壽喜燒風A5和牛丼\n+$49香蔥溫泉玉子紫菜飯\n\n+$99 即享半放題:Suntory生啤及有汽飲品任飲;抹茶雪糕､厚切白豚腩燒肉片､京畿道柚子嫩雞腿､辛口味噌牛腸任食\n\n\n📍 鞍下熟成肉\n尖沙咀金馬倫道29A號地舖\n\n#燒肉 #日本菜 #ucreator #ucreatorhk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066970147.jpeg","creator":{"@type":"Person","name":"fionne"}}]