[{"@context":"https://schema.org","@type":"Article","headline":"中環｜鰻魚季節限定｜靚梅小蕃茄🍅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688239368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688240125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688240568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688240868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688241005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688241476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688241757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688242049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688242514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688243012.jpeg"],"datePublished":"2024-10-23 20:59:33+08:00","url":"/community/detailpost/87db9d0c-1af5-4f21-bf19-1f913eaa01d3/中式料理/Christine/446896","author":{"@type":"Person","name":"Christine","url":"https://www.ulifestyle.com.hk/community/user_profile/446896/Christine"},"text":"近年掀起吃鰻熱潮,秋天可謂吃鰻魚的好季節,鰻魚為冬天準備儲存脂肪,油脂感比較厚重兼肉質肥美,｢4口｣貴為主打季節菜既餐廳,趕上吃鰻熱潮,是季主打 — 鰻魚｡\n\n最初比｢蒲燒鰻魚飯｣套餐吸引,不過注意返午市2:30pm前先可以享用,$168 Set lunch包左主食､小食､燉湯/飲品,係IFC嚟講性價比之選!\n\n｢蒲燒鰻魚飯｣用左經典燒汁烹煮,以合適的味醂､醬油､糖調配,鰻魚皮焦脆可口,配上一碗軟綿米飯,立即事半功倍!\n\n｢鐵板焗鰻魚｣唔係我哋嘅first choice,原本想食黑蒜鰻魚可惜已經沽清🥲但係意外地幾好味,熱辣辣嘅鐵板,用上蔥頭､蒜､姜鋪底,一碟有三大件鰻魚肉,可以用三組形容詞形容:厚身､爽､鰻魚扒🤞🏻\n\n｢鮮活白玉鰻魚湯｣､｢姬松茸竹笙排骨湯｣,兩者都係湯品~兩種截然唔同嘅風格,我比較喜歡前者,用豆腐､芫荽､姜片,同埋細切鰻魚肉熬湯,如果要我挑剔,就係湯唔夠喉~如果多啲湯就好啦🤙🏻\n\n點左三款前菜,｢冰梅小蕃茄｣､｢涼拌萵筍絲｣､｢松子薑蓉菠菜｣,唯獨｢冰梅小蕃茄｣安放在季節菜單上😀呢個係餐廳好巧妙嘅安排~鰻魚油脂感比較重,好值得order一個小蕃茄,作為解膩之用｡\n\n食嘅時候又唔覺得特別飽,但係離開咗走咗兩步路,果種油脂感,即刻🔝,每碟睇落都係細細地,估唔到威力咁大🤣\n\n✣ 鐵板焗鰻魚$168\n✣ 蒲燒鰻魚飯 $138\n✣ 鮮活白玉鰻魚湯 $138\n✣ 姬松茸竹笙排骨湯 $58\n✣ 冰梅小蕃茄 $38\n✣ 涼拌萵筍絲 $38\n✣ 松子薑蓉菠菜 $38\n✣ 椰奶銀耳燉桃膠 $58\n\n✱ 4口\n地址:中環金融街8號國際金融中心商場2樓2012號舖\n@fourbites_hk\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n❤️|您嘅支持=͛我嘅創作原動力❤️\n⚠️|我需要您嘅 𝐋𝐢𝐤𝐞 𝐚𝐧𝐝 𝐅𝐨𝐥𝐥𝐨𝐰!⚠️\n👵🏼|@mother_christine\n✏️|ɪɢ 〃 ᴏᴘʀ⁴ 〃 ᴅᴘ 〃 xʜs 〃 ɢᴏᴏɢʟᴇ⁵ 〃ᴜʙʟᴏɢ\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n分類:#christinema_中環 \n#christinema_福建菜\n #中環 #中菜餐廳 #打卡美食 #美食推介 #港島美食 #Ifc #中環美食 #中環餐廳 #4口 #國際金融中心 #小蕃茄 #生果撻"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環｜鰻魚季節限定｜靚梅小蕃茄🍅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688239368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688240125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688240568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688240868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688241005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688241476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688241757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688242049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688242514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688243012.jpeg"],"datePublished":"2024-10-23 20:59:33+08:00","url":"/community/detailpost/87db9d0c-1af5-4f21-bf19-1f913eaa01d3/中式料理/Christine/446896","author":{"@type":"Person","name":"Christine","url":"https://www.ulifestyle.com.hk/community/user_profile/446896/Christine"},"text":"近年掀起吃鰻熱潮,秋天可謂吃鰻魚的好季節,鰻魚為冬天準備儲存脂肪,油脂感比較厚重兼肉質肥美,｢4口｣貴為主打季節菜既餐廳,趕上吃鰻熱潮,是季主打 — 鰻魚｡\n\n最初比｢蒲燒鰻魚飯｣套餐吸引,不過注意返午市2:30pm前先可以享用,$168 Set lunch包左主食､小食､燉湯/飲品,係IFC嚟講性價比之選!\n\n｢蒲燒鰻魚飯｣用左經典燒汁烹煮,以合適的味醂､醬油､糖調配,鰻魚皮焦脆可口,配上一碗軟綿米飯,立即事半功倍!\n\n｢鐵板焗鰻魚｣唔係我哋嘅first choice,原本想食黑蒜鰻魚可惜已經沽清🥲但係意外地幾好味,熱辣辣嘅鐵板,用上蔥頭､蒜､姜鋪底,一碟有三大件鰻魚肉,可以用三組形容詞形容:厚身､爽､鰻魚扒🤞🏻\n\n｢鮮活白玉鰻魚湯｣､｢姬松茸竹笙排骨湯｣,兩者都係湯品~兩種截然唔同嘅風格,我比較喜歡前者,用豆腐､芫荽､姜片,同埋細切鰻魚肉熬湯,如果要我挑剔,就係湯唔夠喉~如果多啲湯就好啦🤙🏻\n\n點左三款前菜,｢冰梅小蕃茄｣､｢涼拌萵筍絲｣､｢松子薑蓉菠菜｣,唯獨｢冰梅小蕃茄｣安放在季節菜單上😀呢個係餐廳好巧妙嘅安排~鰻魚油脂感比較重,好值得order一個小蕃茄,作為解膩之用｡\n\n食嘅時候又唔覺得特別飽,但係離開咗走咗兩步路,果種油脂感,即刻🔝,每碟睇落都係細細地,估唔到威力咁大🤣\n\n✣ 鐵板焗鰻魚$168\n✣ 蒲燒鰻魚飯 $138\n✣ 鮮活白玉鰻魚湯 $138\n✣ 姬松茸竹笙排骨湯 $58\n✣ 冰梅小蕃茄 $38\n✣ 涼拌萵筍絲 $38\n✣ 松子薑蓉菠菜 $38\n✣ 椰奶銀耳燉桃膠 $58\n\n✱ 4口\n地址:中環金融街8號國際金融中心商場2樓2012號舖\n@fourbites_hk\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n❤️|您嘅支持=͛我嘅創作原動力❤️\n⚠️|我需要您嘅 𝐋𝐢𝐤𝐞 𝐚𝐧𝐝 𝐅𝐨𝐥𝐥𝐨𝐰!⚠️\n👵🏼|@mother_christine\n✏️|ɪɢ 〃 ᴏᴘʀ⁴ 〃 ᴅᴘ 〃 xʜs 〃 ɢᴏᴏɢʟᴇ⁵ 〃ᴜʙʟᴏɢ\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n分類:#christinema_中環 \n#christinema_福建菜\n #中環 #中菜餐廳 #打卡美食 #美食推介 #港島美食 #Ifc #中環美食 #中環餐廳 #4口 #國際金融中心 #小蕃茄 #生果撻"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729688239368.jpeg","creator":{"@type":"Person","name":"Christine"}}]