[{"@context":"https://schema.org","@type":"Article","headline":"【尖沙咀｜人氣邪惡芝士蛋漿熔岩炒飯】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742358940918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742358941241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742358941486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742358941967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742358942558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742358943521.jpeg"],"datePublished":"2025-03-19 12:37:57+08:00","url":"/community/detailpost/87a78dc9-e476-4c06-bff4-429c3a19b377/韓國菜/尖沙咀人氣邪惡芝士蛋/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗尖沙咀一間叫｢OPPA Coffee Bar Restaurant｣嘅餐廳食晚餐,餐廳位於尖沙咀嘅韓國街,附近有好多韓國餐廳同韓式凍肉舖｡而呢間餐廳最出名嘅就係之前俾人報道過嘅芝士蛋漿熔岩炒飯,餐廳環境乾淨企理,不斷播住熱門嘅韓國歌曲,食住地道嘅韓國菜式,啱晒掛住韓國又未去旅行嘅朋友!\n\n🍊 雞肉蛋漿熔岩炒飯\n餐廳嘅招牌菜,配料我哋揀咗雞肉,餐牌上仲可以揀海鮮､泡菜､火腿蛋､秘製章魚蛋漿､激辣等配料｡職員會用鐵板上熔岩炒飯,炒飯入面有紫菜､雞肉､杏鮑菇､青蔥等材料,之後加入蛋漿同芝士,再用火槍將芝士燒到溶化至帶點微焦,然後就可以將芝士拉絲同混合炒飯一齊攪拌｡炒飯嘅調味足夠,每一啖飯都有芝士包裹住｡\n\n🍊 泡菜魚糕拉麵\n用咗韓國國民金色鋁鍋去煮韓國拉麵,麵條嘅口感煙韌,湯底喺餐廳用咗3小時熬製嘅豬骨湯,味道有層次唔會太單調,配料有生雞蛋､泡菜､紫菜､芽菜､魚糕同年糕,成個配搭充滿韓國街頭小食嘅特色,用料簡單但味道窩心\n\n🍊 牛肋骨湯\n冬天飲呢一鍋牛肋骨湯非常暖胃,食完味道較膩嘅芝士炒飯之後,再飲味道較清嘅牛肋骨湯可以解膩,湯嘅味道較為輕身,但仍然飲得出牛骨嘅精華所在,牛肋骨斬件,近骨附近嘅肉較為肥美,湯入面亦有韓式粉絲吸收哂湯嘅味道\n\n📍 尖沙咀金巴利街1F號地舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #Foodie #偽素顏美肌攻略 #浪漫旅人祭 #輕鬆出遊 #旅行手信推介 #精簡護膚攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【尖沙咀｜人氣邪惡芝士蛋漿熔岩炒飯】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742358940918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742358941241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742358941486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742358941967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742358942558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742358943521.jpeg"],"datePublished":"2025-03-19 12:37:57+08:00","url":"/community/detailpost/87a78dc9-e476-4c06-bff4-429c3a19b377/韓國菜/尖沙咀人氣邪惡芝士蛋/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗尖沙咀一間叫｢OPPA Coffee Bar Restaurant｣嘅餐廳食晚餐,餐廳位於尖沙咀嘅韓國街,附近有好多韓國餐廳同韓式凍肉舖｡而呢間餐廳最出名嘅就係之前俾人報道過嘅芝士蛋漿熔岩炒飯,餐廳環境乾淨企理,不斷播住熱門嘅韓國歌曲,食住地道嘅韓國菜式,啱晒掛住韓國又未去旅行嘅朋友!\n\n🍊 雞肉蛋漿熔岩炒飯\n餐廳嘅招牌菜,配料我哋揀咗雞肉,餐牌上仲可以揀海鮮､泡菜､火腿蛋､秘製章魚蛋漿､激辣等配料｡職員會用鐵板上熔岩炒飯,炒飯入面有紫菜､雞肉､杏鮑菇､青蔥等材料,之後加入蛋漿同芝士,再用火槍將芝士燒到溶化至帶點微焦,然後就可以將芝士拉絲同混合炒飯一齊攪拌｡炒飯嘅調味足夠,每一啖飯都有芝士包裹住｡\n\n🍊 泡菜魚糕拉麵\n用咗韓國國民金色鋁鍋去煮韓國拉麵,麵條嘅口感煙韌,湯底喺餐廳用咗3小時熬製嘅豬骨湯,味道有層次唔會太單調,配料有生雞蛋､泡菜､紫菜､芽菜､魚糕同年糕,成個配搭充滿韓國街頭小食嘅特色,用料簡單但味道窩心\n\n🍊 牛肋骨湯\n冬天飲呢一鍋牛肋骨湯非常暖胃,食完味道較膩嘅芝士炒飯之後,再飲味道較清嘅牛肋骨湯可以解膩,湯嘅味道較為輕身,但仍然飲得出牛骨嘅精華所在,牛肋骨斬件,近骨附近嘅肉較為肥美,湯入面亦有韓式粉絲吸收哂湯嘅味道\n\n📍 尖沙咀金巴利街1F號地舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #Foodie #偽素顏美肌攻略 #浪漫旅人祭 #輕鬆出遊 #旅行手信推介 #精簡護膚攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742358940918.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]