[{"@context":"https://schema.org","@type":"Article","headline":"✨$298 竟然喺灣仔食到七道菜！？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937208476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937208969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937209397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937210011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937210861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937211447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937211776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937212095.jpeg"],"datePublished":"2026-03-31 14:10:47+08:00","url":"/community/detailpost/878d3b59-4503-4cd2-a9bb-cd358ca27bb6/香港攻略/298-竟然喺灣仔食/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"廚師善用新派嘅方式去呈現中西fusion多國菜,最特別嘅係中式調味配搭西式食材,成個體驗好新穎,每次嚟都會有驚喜｡\r\n\r\n🔹 V Bread n Butter 2.0 \r\n鬆軟嘅牛油麵包配搭斑斕泡沫,口感鬆軟又有斑斕獨有嘅清香｡\r\n\r\n🔹 Saewoo Jang \r\n紅蝦味道鮮甜,配上椰子同天使草,清爽開胃~\r\n\r\n🔹 K.F.C. \r\n四川麻辣炸雞,外脆內嫩,辣得過癮｡\r\n\r\n🔹 Slow Cooked Red Ruby Snapper\r\n慢煮方式去呈現魚肉嘅鮮嫩,使用萵筍､椰子嘅醬汁去突顯鮮甜味道｡\r\n\r\n🔹 Main Event (choose 1)\r\n\r\n· Linguini ai Ricci di Mare:海膽扁意粉配蜆肉同蒜香,醬汁creamy鮮甜,意粉控必試\r\n\r\n· Abalone Paella:鮑魚西班牙飯,飯底吸晒鮑魚汁同海鮮高湯,仲有Lardo豬油提香,呢款係for 2人分享,份量超滿足｡\r\n\r\n· Suckling Pig (+$78 pp):燒乳豬配中式包､青蘋果蓉同八珍醋醬,皮脆肉嫩,fusion得嚟唔膩,同樣for 2人,想食豪啲可以揀呢個｡\r\n\r\n我哋最後揀咗 Abalone Paella,鮑魚鮮甜,飯底吸晒海鮮精華,兩個人分享啱啱好~\r\n\r\n🔹 甜品 Pistachio Affogato – 開心果雪糕加Baileys,仲有港式奶茶味gelato,完美收尾⋯\r\n\r\nWAKARAN (灣仔)\r\n灣仔船街9號頂旺大廈地下B號舖\r\n\r\n#灣仔美食 #香港美食 #去新酒店staycation#\r\n\r\n\r\n#樂迷推介"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨$298 竟然喺灣仔食到七道菜！？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937208476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937208969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937209397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937210011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937210861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937211447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937211776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937212095.jpeg"],"datePublished":"2026-03-31 14:10:47+08:00","url":"/community/detailpost/878d3b59-4503-4cd2-a9bb-cd358ca27bb6/香港攻略/298-竟然喺灣仔食/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"廚師善用新派嘅方式去呈現中西fusion多國菜,最特別嘅係中式調味配搭西式食材,成個體驗好新穎,每次嚟都會有驚喜｡\r\n\r\n🔹 V Bread n Butter 2.0 \r\n鬆軟嘅牛油麵包配搭斑斕泡沫,口感鬆軟又有斑斕獨有嘅清香｡\r\n\r\n🔹 Saewoo Jang \r\n紅蝦味道鮮甜,配上椰子同天使草,清爽開胃~\r\n\r\n🔹 K.F.C. \r\n四川麻辣炸雞,外脆內嫩,辣得過癮｡\r\n\r\n🔹 Slow Cooked Red Ruby Snapper\r\n慢煮方式去呈現魚肉嘅鮮嫩,使用萵筍､椰子嘅醬汁去突顯鮮甜味道｡\r\n\r\n🔹 Main Event (choose 1)\r\n\r\n· Linguini ai Ricci di Mare:海膽扁意粉配蜆肉同蒜香,醬汁creamy鮮甜,意粉控必試\r\n\r\n· Abalone Paella:鮑魚西班牙飯,飯底吸晒鮑魚汁同海鮮高湯,仲有Lardo豬油提香,呢款係for 2人分享,份量超滿足｡\r\n\r\n· Suckling Pig (+$78 pp):燒乳豬配中式包､青蘋果蓉同八珍醋醬,皮脆肉嫩,fusion得嚟唔膩,同樣for 2人,想食豪啲可以揀呢個｡\r\n\r\n我哋最後揀咗 Abalone Paella,鮑魚鮮甜,飯底吸晒海鮮精華,兩個人分享啱啱好~\r\n\r\n🔹 甜品 Pistachio Affogato – 開心果雪糕加Baileys,仲有港式奶茶味gelato,完美收尾⋯\r\n\r\nWAKARAN (灣仔)\r\n灣仔船街9號頂旺大廈地下B號舖\r\n\r\n#灣仔美食 #香港美食 #去新酒店staycation#\r\n\r\n\r\n#樂迷推介"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774937208476.jpeg","creator":{"@type":"Person","name":"F_photography22"}}]