[{"@context":"https://schema.org","@type":"Article","headline":"去京都點可以唔食‼️米芝蓮一星日法懷石料理推介⭐️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746432664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746433172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746433876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746435226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746441905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746444897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746445958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746447109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746450229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746470250.jpeg"],"datePublished":"2024-06-07 15:50:39+08:00","url":"/community/detailpost/871612eb-6f36-401a-9a58-d32daf817172/日本之行/lummmdou.eatwhat/643937","author":{"@type":"Person","name":"lummmdou.eatwhat ","url":"https://www.ulifestyle.com.hk/community/user_profile/643937/lummmdou.eatwhat"},"text":"又係日本post喇😂po極都仲有😂\n滯銷咗喺個相薄到呢幾日先的起心肝拎出嚟寫翻\n去京都真係想試翻餐懷石料理即使我對呢樣嘢唔熟\n正如我去名古屋覺得鰻魚飯必食一樣\n嗰陣budget係唔想過$2000一個人二三星嘅好多都過咗\n有好多又要識日文先book到 klook其實有一堆可以揀\n但上網睇話嗰啲好多都係旅客去質素對唔住個價錢\n於是左揀右揀反轉個google 最後鎖定呢間一星嘅\n\nGoogle 4.8分 Tabelog 3.8分係疫情期間開業嘅餐廳\n可能因為咁餐廳嘅生意都幾受影響感覺客人唔多\n嗰晚去到得我哋同另一枱客不過咁唔代表佢唔好食！\n餐廳喺開業冇耐之後已經摘星!! 主廚望落三十出頭\n喺法國三星餐廳做過好多年所以比起傳統懷石料理\n呢間嘅出品會係日式x法式烹任方法會較多同創新\n食材會根據時令而變冇菜單九道菜人均~$1200港幣only!!\n\n可能因為本身我係極重口味人士懷石料理嘅口味都係偏淡\n比較食食材嘅原汁原味所以自己唔會話之後好想再食\n但客觀地講翻餐飯嘅話 overall我都會比9/10🥹\n每道菜都真係好食到食材嘅鮮配搭得宜冇一道係伏/怪\n印象最深刻嘅係有道石斑+蔥絲+魚翅整成湯\n我同主廚講話喺香港我淨係食過蒸冇食過咁樣整😂\n入口清甜到一個點再夾住蔥香同魚翅嘅爽口\n扣咗一分係喺當晚唯一嘅紅肉到鹿肉…真係恕我無能為力🥲\n\n餐廳計埋主廚總共三位店員另一枱客坐咗喺樓上\n所以嗰晚感覺係包場咁三個serve我哋兩個 \n睇住佢每道菜由烹製到擺盤都極度用心對住我哋有講有笑\n食齊鮑魚海膽拖羅魚翅石斑鹿肉 A5和牛\n仲飲到人生飲過最好飲嘅梅酒都只係千二港紙鬆啲๑¯∀¯๑\n推薦比去京都旅行都想試一餐懷石料理但budget唔太多嘅人\n呢間絕對物超所值環境簡潔舒服主廚又幾卡哇依\n地理位置方便 JR京都駅出行10分鐘左右就到\n冇咩可以挑剔了〃∀〃\n\n📍Ito\n112-1 Nakaicho, Shimogyo Ward, Kyoto, 600-8219 Japan\n#日本好去處 #UCreator #旅行打卡 #旅行美食 #旅遊行程 #京都旅行 #京都美食 #懷石料理 #京都旅遊#"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"去京都點可以唔食‼️米芝蓮一星日法懷石料理推介⭐️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746432664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746433172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746433876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746435226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746441905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746444897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746445958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746447109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746450229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746470250.jpeg"],"datePublished":"2024-06-07 15:50:39+08:00","url":"/community/detailpost/871612eb-6f36-401a-9a58-d32daf817172/日本之行/lummmdou.eatwhat/643937","author":{"@type":"Person","name":"lummmdou.eatwhat ","url":"https://www.ulifestyle.com.hk/community/user_profile/643937/lummmdou.eatwhat"},"text":"又係日本post喇😂po極都仲有😂\n滯銷咗喺個相薄到呢幾日先的起心肝拎出嚟寫翻\n去京都真係想試翻餐懷石料理即使我對呢樣嘢唔熟\n正如我去名古屋覺得鰻魚飯必食一樣\n嗰陣budget係唔想過$2000一個人二三星嘅好多都過咗\n有好多又要識日文先book到 klook其實有一堆可以揀\n但上網睇話嗰啲好多都係旅客去質素對唔住個價錢\n於是左揀右揀反轉個google 最後鎖定呢間一星嘅\n\nGoogle 4.8分 Tabelog 3.8分係疫情期間開業嘅餐廳\n可能因為咁餐廳嘅生意都幾受影響感覺客人唔多\n嗰晚去到得我哋同另一枱客不過咁唔代表佢唔好食！\n餐廳喺開業冇耐之後已經摘星!! 主廚望落三十出頭\n喺法國三星餐廳做過好多年所以比起傳統懷石料理\n呢間嘅出品會係日式x法式烹任方法會較多同創新\n食材會根據時令而變冇菜單九道菜人均~$1200港幣only!!\n\n可能因為本身我係極重口味人士懷石料理嘅口味都係偏淡\n比較食食材嘅原汁原味所以自己唔會話之後好想再食\n但客觀地講翻餐飯嘅話 overall我都會比9/10🥹\n每道菜都真係好食到食材嘅鮮配搭得宜冇一道係伏/怪\n印象最深刻嘅係有道石斑+蔥絲+魚翅整成湯\n我同主廚講話喺香港我淨係食過蒸冇食過咁樣整😂\n入口清甜到一個點再夾住蔥香同魚翅嘅爽口\n扣咗一分係喺當晚唯一嘅紅肉到鹿肉…真係恕我無能為力🥲\n\n餐廳計埋主廚總共三位店員另一枱客坐咗喺樓上\n所以嗰晚感覺係包場咁三個serve我哋兩個 \n睇住佢每道菜由烹製到擺盤都極度用心對住我哋有講有笑\n食齊鮑魚海膽拖羅魚翅石斑鹿肉 A5和牛\n仲飲到人生飲過最好飲嘅梅酒都只係千二港紙鬆啲๑¯∀¯๑\n推薦比去京都旅行都想試一餐懷石料理但budget唔太多嘅人\n呢間絕對物超所值環境簡潔舒服主廚又幾卡哇依\n地理位置方便 JR京都駅出行10分鐘左右就到\n冇咩可以挑剔了〃∀〃\n\n📍Ito\n112-1 Nakaicho, Shimogyo Ward, Kyoto, 600-8219 Japan\n#日本好去處 #UCreator #旅行打卡 #旅行美食 #旅遊行程 #京都旅行 #京都美食 #懷石料理 #京都旅遊#"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1717746432664.jpeg","creator":{"@type":"Person","name":"lummmdou.eatwhat "}}]