[{"@context":"https://schema.org","@type":"Article","headline":"壽司郎雪糕隱藏食法🤫你試過未？🍦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740828255544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740828300438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740828301063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740828301423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740828302415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740828302922.jpeg"],"datePublished":"2025-03-01 19:29:46+08:00","url":"/community/detailpost/8703f52b-4ef5-459d-973f-1409e94e760c/香港攻略/壽司郎雪糕隱藏食法你/Caneatfatty-能吃胖/907921","author":{"@type":"Person","name":"Caneatfatty 能吃胖","url":"https://www.ulifestyle.com.hk/community/user_profile/907921/Caneatfatty-能吃胖"},"text":"好記得幾年前,有日本網民分享過幾個 #壽司郎嘅隱藏食法!當時覺得真係好有趣,於是就親身去嘗試｡其中雪糕嘅3個食法,令到我依家每次食都會跟住整😋~\n\n1️⃣ 將牛奶雪糕變成〖焦糖味〗\n食法:喺雪糕上面輕輕淋少少壽司醬油,鹹甜鹹甜嘅味道,意外地夾!真係有幾分似焦糖味!\n建議:避免太鹹,輕輕幾滴就夠,同時保留到雪糕嘅奶香味,充滿層次感｡\n\n2️⃣ 將牛奶雪糕變成〖抹茶味〗\n食法:喺雪糕上面撒上少少泡茶用嘅抹茶粉,日式風味就出現了,口感清新又解膩\n建議: 鐘意濃抹茶味嘅朋友,可根據個人口味調整抹茶濃度\n\n3️⃣ 將牛奶雪糕變成〖曲奇味〗\n壽司郎嘅牛奶雪糕會附送一塊Oreo餅乾,只要將Oreo餅乾壓碎,再同雪糕撈勻就完成✅\n建議: 鍾意脆脆口感嘅你,就唔洗壓得太醉喇~\n\n如果想再瘋狂啲,可以試吓將醬油 + Oreo 或者 + 抹茶粉 + Oreo 結合!咁就可以變成｢焦糖曲奇雪糕｣､｢抹茶曲奇雪糕｣喇~\n\n小貼士:壽司郎嘅雪糕本身已經好滑好香,加配料時記得唔好落太多,保持平衡先係關鍵!!如果想試吓其他創意食法,可以加啲Wasabi~哈哈(大膽嘅朋友可以挑戰!)\n\n#Dessert #壽司郎 #SUSHIRO #雪糕 #雪糕 #創意\n-----\nInstagram: https://www.instagram.com/caneatfatty/\nYouTube: https://www.youtube.com/@caneatfatty\nFacebook: Caneatfatty能吃胖 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"壽司郎雪糕隱藏食法🤫你試過未？🍦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740828255544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740828300438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740828301063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740828301423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740828302415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740828302922.jpeg"],"datePublished":"2025-03-01 19:29:46+08:00","url":"/community/detailpost/8703f52b-4ef5-459d-973f-1409e94e760c/香港攻略/壽司郎雪糕隱藏食法你/Caneatfatty-能吃胖/907921","author":{"@type":"Person","name":"Caneatfatty 能吃胖","url":"https://www.ulifestyle.com.hk/community/user_profile/907921/Caneatfatty-能吃胖"},"text":"好記得幾年前,有日本網民分享過幾個 #壽司郎嘅隱藏食法!當時覺得真係好有趣,於是就親身去嘗試｡其中雪糕嘅3個食法,令到我依家每次食都會跟住整😋~\n\n1️⃣ 將牛奶雪糕變成〖焦糖味〗\n食法:喺雪糕上面輕輕淋少少壽司醬油,鹹甜鹹甜嘅味道,意外地夾!真係有幾分似焦糖味!\n建議:避免太鹹,輕輕幾滴就夠,同時保留到雪糕嘅奶香味,充滿層次感｡\n\n2️⃣ 將牛奶雪糕變成〖抹茶味〗\n食法:喺雪糕上面撒上少少泡茶用嘅抹茶粉,日式風味就出現了,口感清新又解膩\n建議: 鐘意濃抹茶味嘅朋友,可根據個人口味調整抹茶濃度\n\n3️⃣ 將牛奶雪糕變成〖曲奇味〗\n壽司郎嘅牛奶雪糕會附送一塊Oreo餅乾,只要將Oreo餅乾壓碎,再同雪糕撈勻就完成✅\n建議: 鍾意脆脆口感嘅你,就唔洗壓得太醉喇~\n\n如果想再瘋狂啲,可以試吓將醬油 + Oreo 或者 + 抹茶粉 + Oreo 結合!咁就可以變成｢焦糖曲奇雪糕｣､｢抹茶曲奇雪糕｣喇~\n\n小貼士:壽司郎嘅雪糕本身已經好滑好香,加配料時記得唔好落太多,保持平衡先係關鍵!!如果想試吓其他創意食法,可以加啲Wasabi~哈哈(大膽嘅朋友可以挑戰!)\n\n#Dessert #壽司郎 #SUSHIRO #雪糕 #雪糕 #創意\n-----\nInstagram: https://www.instagram.com/caneatfatty/\nYouTube: https://www.youtube.com/@caneatfatty\nFacebook: Caneatfatty能吃胖 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740828255544.jpeg","creator":{"@type":"Person","name":"Caneatfatty 能吃胖"}}]