[{"@context":"https://schema.org","@type":"Article","headline":"深烤串燒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/1034457/20260731/hls/post_detail_1785491256512.m3u8"],"datePublished":"2026-07-31 17:47:41+08:00","url":"/community/detailpost/870111bb-42af-4996-9d1b-fe6833d5fc77/香港攻略/深烤串燒/Foodie_cartoom/1034457","author":{"@type":"Person","name":"Foodie_cartoom","url":"https://www.ulifestyle.com.hk/community/user_profile/1034457/Foodie_cartoom"},"text":"今晚走進這間隱身於鬧市中的小店,懷舊的裝潢,讓人放鬆的居酒屋氛圍｡牆上貼滿舊式香港的菜單,昏黃的燈光映照和Disco 的音響｡\n\n🍽️🍽️🍽️🦑🍲🦑🍽️🍽️🍽️\n\n🥄👅 XO醬肥牛炒粉絲 💲98👅🥢\nXO醬的咸香蝦米味率先撲鼻｡炒得乾身分明,每條都均勻掛上醬汁,肥牛的脂香與XO醬融合後,為整道菜增添油潤感｡\n\n🥄👅 麻辣炒蜆💲98👅🥢\n蜆肉新鮮無沙,麻辣醬汁濃烈霸道,花椒的麻香在舌尖跳躍,洋蔥和辣椒段炒得鑊氣十足\n\n🥄👅 招牌深烤虎蝦💲52/2👅🥢\n是串燒類的亮點｡虎蝦開邊烤,蝦肉彈牙,蝦頭帶膏,鮮甜惹味,配啤酒一流｡\n\n🥄👅 汁燒原只燒大魷魚💲48👅🥢\n全晚海鮮MVP｡燒汁塗得均勻,魷魚軟嫩不韌,鮮甜惹味,必點\n\n🥄👅 鹽焗多春魚 💲20/2👅🥢\n鹽焗得乾身香口,魚身偏細但魚籽尚算飽滿｡\n\n🥄👅 鹽焗雞皮串💲30/2👅🥢\n前者乾脆如薯片,後者軟韌帶甜｡個人偏好鹽焗版,邪惡感滿分\n\n🥄👅 雞軟骨串💲20/2👅🥢\n咬落｢嗦嗦聲｣,送酒一流\n\n🥄👅 明太子翠玉瓜💲20/2串👅🥢\n翠玉瓜燒後依然多汁,明太子醬咸鮮帶微辣,兩者互補\n\n🥄👅醬燒西蘭花苗💲20/2👅🥢\n邊緣微焦,燒汁入味,全晚蔬菜類最好食｡\n\n🥄👅 脆炸午餐肉棒棒💲48👅🥢\n午餐肉炸得酥脆,內裡軟綿,咸香惹味;雞軟骨咬落｢嗦嗦｣聲,兒時回憶升級版,炸得酥脆\n\n🥄👅棒棒玉子燒💲38👅🥢\n蛋捲層層緊密,入口綿密濕潤,帶有日式高湯的鮮甜與淡淡的醬油香,焦糖香氣突出,甜度控制得宜,不會死甜\n\n🥄👅 焦糖燒菠蘿 💲48👅🥢\n表面焦糖燒成薄脆金黃,咬開｢咔嚓｣一聲,內裡菠蘿酸甜多汁,冰火交融｡味道滿分｡\n\n🥄👅柑橘檸檬梳打/菠蘿梳打 💲38👅🥢\n都是消暑解膩的良伴｡前者酸甜清新,後者則有粒粒菠蘿果肉,沙冰質感綿密\n\n————————————————————\n📮📌 SOMEHOW(旺角)\n旺角彌敦道726號23樓\n星期一至日 17:00-00:00\n\n🍽️🍽️🍽️🦑🍲🦑🍽️🍽️🍽️🍽️\n\n#SOMEHOW #旺角美食 #打卡餐廳 #相機食先 #串燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深烤串燒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/1034457/20260731/hls/post_detail_1785491256512.m3u8"],"datePublished":"2026-07-31 17:47:41+08:00","url":"/community/detailpost/870111bb-42af-4996-9d1b-fe6833d5fc77/香港攻略/深烤串燒/Foodie_cartoom/1034457","author":{"@type":"Person","name":"Foodie_cartoom","url":"https://www.ulifestyle.com.hk/community/user_profile/1034457/Foodie_cartoom"},"text":"今晚走進這間隱身於鬧市中的小店,懷舊的裝潢,讓人放鬆的居酒屋氛圍｡牆上貼滿舊式香港的菜單,昏黃的燈光映照和Disco 的音響｡\n\n🍽️🍽️🍽️🦑🍲🦑🍽️🍽️🍽️\n\n🥄👅 XO醬肥牛炒粉絲 💲98👅🥢\nXO醬的咸香蝦米味率先撲鼻｡炒得乾身分明,每條都均勻掛上醬汁,肥牛的脂香與XO醬融合後,為整道菜增添油潤感｡\n\n🥄👅 麻辣炒蜆💲98👅🥢\n蜆肉新鮮無沙,麻辣醬汁濃烈霸道,花椒的麻香在舌尖跳躍,洋蔥和辣椒段炒得鑊氣十足\n\n🥄👅 招牌深烤虎蝦💲52/2👅🥢\n是串燒類的亮點｡虎蝦開邊烤,蝦肉彈牙,蝦頭帶膏,鮮甜惹味,配啤酒一流｡\n\n🥄👅 汁燒原只燒大魷魚💲48👅🥢\n全晚海鮮MVP｡燒汁塗得均勻,魷魚軟嫩不韌,鮮甜惹味,必點\n\n🥄👅 鹽焗多春魚 💲20/2👅🥢\n鹽焗得乾身香口,魚身偏細但魚籽尚算飽滿｡\n\n🥄👅 鹽焗雞皮串💲30/2👅🥢\n前者乾脆如薯片,後者軟韌帶甜｡個人偏好鹽焗版,邪惡感滿分\n\n🥄👅 雞軟骨串💲20/2👅🥢\n咬落｢嗦嗦聲｣,送酒一流\n\n🥄👅 明太子翠玉瓜💲20/2串👅🥢\n翠玉瓜燒後依然多汁,明太子醬咸鮮帶微辣,兩者互補\n\n🥄👅醬燒西蘭花苗💲20/2👅🥢\n邊緣微焦,燒汁入味,全晚蔬菜類最好食｡\n\n🥄👅 脆炸午餐肉棒棒💲48👅🥢\n午餐肉炸得酥脆,內裡軟綿,咸香惹味;雞軟骨咬落｢嗦嗦｣聲,兒時回憶升級版,炸得酥脆\n\n🥄👅棒棒玉子燒💲38👅🥢\n蛋捲層層緊密,入口綿密濕潤,帶有日式高湯的鮮甜與淡淡的醬油香,焦糖香氣突出,甜度控制得宜,不會死甜\n\n🥄👅 焦糖燒菠蘿 💲48👅🥢\n表面焦糖燒成薄脆金黃,咬開｢咔嚓｣一聲,內裡菠蘿酸甜多汁,冰火交融｡味道滿分｡\n\n🥄👅柑橘檸檬梳打/菠蘿梳打 💲38👅🥢\n都是消暑解膩的良伴｡前者酸甜清新,後者則有粒粒菠蘿果肉,沙冰質感綿密\n\n————————————————————\n📮📌 SOMEHOW(旺角)\n旺角彌敦道726號23樓\n星期一至日 17:00-00:00\n\n🍽️🍽️🍽️🦑🍲🦑🍽️🍽️🍽️🍽️\n\n#SOMEHOW #旺角美食 #打卡餐廳 #相機食先 #串燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/1034457/20260731/hls/post_detail_1785491256512.m3u8","creator":{"@type":"Person","name":"Foodie_cartoom"}}]