[{"@context":"https://schema.org","@type":"Article","headline":"深水埗｜元祖級甜品Cafe｜前文華甜品師主理👨🏻‍🍳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/446896/20251112/hls/post_detail_1762933956901.m3u8"],"datePublished":"2025-11-12 15:53:58+08:00","url":"/community/detailpost/8679af70-f972-40a2-bcee-7203c095d0d2/甜品/Christine/446896","author":{"@type":"Person","name":"Christine","url":"https://www.ulifestyle.com.hk/community/user_profile/446896/Christine"},"text":"近排大家紛紛提起迷你毛,不外乎由前文華甜品師主理甜品嘅大師坐鎮,甜品精緻有餘,當然味道亦都係水準之上!主力做人無我有既獨家甜品,睇嚟近排有翻紅之勢😎\n\n喺大南街還未興起Cafe嘅時候,迷你毛就慧眼識英雄,早一步進駐深水埗鴨寮街,以前覺得咁靚嘅Cafe為何會在鴨寮街營業?旁邊全部都是車仔檔/車房,當然幾年後過去,有唔少特色嘅Cafe早已扎根深水埗,深水埗已變成Cafe勝地☕️\n\n朋友笑言甜品都很吸引,要先食點鹹食打底,｢明太子雞翼配七味蛋黃醬｣､｢黑松露薯條配芝士醬｣呢啲都係常見嘅小食,但是我都幾欣賞｢明太子雞翼｣,雞翼塞滿了明太子,加上剛炸好,第一啖咬落去已經唔小心咇晒啲汁出嚟🥸\n\n｢煙三文魚·柚子玉米沙律柚子醋油｣三文魚都俾得幾大方,卷成花花形狀,柚子､沙律菜都好新鮮,唔會有苦味,玉米反而用咗斜切,仲會輕微灼燒,視覺效果加晒分!🥗🥙\n\n｢火炙蟹肉·蟹膏醬·燉飯｣上枱嗰陣,仲覺得咁細碟可能會唔夠食,但絕對唔會!佢嘅蟹肉同蟹膏醬,都幾豐富,加上仲係燉飯,有一定嘅飽腹感😗\n\n｢法式多士配四季桔雪葩｣甜品即叫即整,保持食品品質,要等30分鐘,記得早啲落order😛雪葩酸酸地,正好平衡法式多士嘅甜膩,一啖凍一啖熱,口感好過癮!\n\n｢自家製薄脆拿破崙配海鹽焦糖雪糕｣初初開業嘅時候食過,當時驚為天人,當然隨着幾年過去早已經唔記得咗佢嘅味道,今次一食返就記得😭估唔到咁多年都keep到個水準!\n\n｢薄脆拿破崙｣呢個拿破崙,真係非典型拿破崙,由四層薄脆組成,雪糕含爆炸糖,佢個薄脆咁多年,都仲有真係有種驚為天人嘅感覺!仲要中間嘅吉士醬,同焦糖雪糕,同樣都係用咗雲呢拿籽,落足重本做呢個甜品😋\n\n我都好希望佢繼續翻紅,好嘅餐廳係應該好好存在喺呢個世界🤪 12月就快要轉新Menu,要食就快!\n\n✦ 明太子雞翼配七味蛋黃醬 $68\n✦ 黑松露薯條配芝士醬 $58\n✦ 煙三文魚·柚子玉米沙律柚子醋油 $88\n✦ 火炙蟹肉·蟹膏醬·燉飯 $138\n✦ 法式多士配四季桔雪葩 $90\n✦ 自家製薄脆拿破崙配海鹽焦糖雪糕 $92\n✦ 繽紛梳打 $46\n✦ 火龍果乳酪 $48\n*無加一服務費\n*1､3､5､7 身份證優惠\n或 $1加購優惠\n\n✱ 迷你毛\n地址:香港深水埗鴨寮街121-123號地舖\n@minimal_cafehk \n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n❤️|您嘅支持=͛我嘅創作原動力❤️\n⚠️|我需要您嘅 𝐋𝐢𝐤𝐞 𝐚𝐧𝐝 𝐅𝐨𝐥𝐥𝐨𝐰!⚠️\n👵🏼|@mother_christine\n✏️|ɪɢ 〃 ᴏᴘʀ⁴ 〃 ᴅᴘ 〃 xʜs 〃 ɢᴏᴏɢʟᴇ⁵ 〃ᴜʙʟᴏɢ\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n分類:\n #christinem_深水埗\n #christinem_甜品\n #蛋糕 #minimal #撻 #窩夫 #梳乎厘 #PANCAKE #迷你毛 #鬆餅 #深水埗美食 #Dessert #深水埗 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深水埗｜元祖級甜品Cafe｜前文華甜品師主理👨🏻‍🍳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/446896/20251112/hls/post_detail_1762933956901.m3u8"],"datePublished":"2025-11-12 15:53:58+08:00","url":"/community/detailpost/8679af70-f972-40a2-bcee-7203c095d0d2/甜品/Christine/446896","author":{"@type":"Person","name":"Christine","url":"https://www.ulifestyle.com.hk/community/user_profile/446896/Christine"},"text":"近排大家紛紛提起迷你毛,不外乎由前文華甜品師主理甜品嘅大師坐鎮,甜品精緻有餘,當然味道亦都係水準之上!主力做人無我有既獨家甜品,睇嚟近排有翻紅之勢😎\n\n喺大南街還未興起Cafe嘅時候,迷你毛就慧眼識英雄,早一步進駐深水埗鴨寮街,以前覺得咁靚嘅Cafe為何會在鴨寮街營業?旁邊全部都是車仔檔/車房,當然幾年後過去,有唔少特色嘅Cafe早已扎根深水埗,深水埗已變成Cafe勝地☕️\n\n朋友笑言甜品都很吸引,要先食點鹹食打底,｢明太子雞翼配七味蛋黃醬｣､｢黑松露薯條配芝士醬｣呢啲都係常見嘅小食,但是我都幾欣賞｢明太子雞翼｣,雞翼塞滿了明太子,加上剛炸好,第一啖咬落去已經唔小心咇晒啲汁出嚟🥸\n\n｢煙三文魚·柚子玉米沙律柚子醋油｣三文魚都俾得幾大方,卷成花花形狀,柚子､沙律菜都好新鮮,唔會有苦味,玉米反而用咗斜切,仲會輕微灼燒,視覺效果加晒分!🥗🥙\n\n｢火炙蟹肉·蟹膏醬·燉飯｣上枱嗰陣,仲覺得咁細碟可能會唔夠食,但絕對唔會!佢嘅蟹肉同蟹膏醬,都幾豐富,加上仲係燉飯,有一定嘅飽腹感😗\n\n｢法式多士配四季桔雪葩｣甜品即叫即整,保持食品品質,要等30分鐘,記得早啲落order😛雪葩酸酸地,正好平衡法式多士嘅甜膩,一啖凍一啖熱,口感好過癮!\n\n｢自家製薄脆拿破崙配海鹽焦糖雪糕｣初初開業嘅時候食過,當時驚為天人,當然隨着幾年過去早已經唔記得咗佢嘅味道,今次一食返就記得😭估唔到咁多年都keep到個水準!\n\n｢薄脆拿破崙｣呢個拿破崙,真係非典型拿破崙,由四層薄脆組成,雪糕含爆炸糖,佢個薄脆咁多年,都仲有真係有種驚為天人嘅感覺!仲要中間嘅吉士醬,同焦糖雪糕,同樣都係用咗雲呢拿籽,落足重本做呢個甜品😋\n\n我都好希望佢繼續翻紅,好嘅餐廳係應該好好存在喺呢個世界🤪 12月就快要轉新Menu,要食就快!\n\n✦ 明太子雞翼配七味蛋黃醬 $68\n✦ 黑松露薯條配芝士醬 $58\n✦ 煙三文魚·柚子玉米沙律柚子醋油 $88\n✦ 火炙蟹肉·蟹膏醬·燉飯 $138\n✦ 法式多士配四季桔雪葩 $90\n✦ 自家製薄脆拿破崙配海鹽焦糖雪糕 $92\n✦ 繽紛梳打 $46\n✦ 火龍果乳酪 $48\n*無加一服務費\n*1､3､5､7 身份證優惠\n或 $1加購優惠\n\n✱ 迷你毛\n地址:香港深水埗鴨寮街121-123號地舖\n@minimal_cafehk \n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n❤️|您嘅支持=͛我嘅創作原動力❤️\n⚠️|我需要您嘅 𝐋𝐢𝐤𝐞 𝐚𝐧𝐝 𝐅𝐨𝐥𝐥𝐨𝐰!⚠️\n👵🏼|@mother_christine\n✏️|ɪɢ 〃 ᴏᴘʀ⁴ 〃 ᴅᴘ 〃 xʜs 〃 ɢᴏᴏɢʟᴇ⁵ 〃ᴜʙʟᴏɢ\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n分類:\n #christinem_深水埗\n #christinem_甜品\n #蛋糕 #minimal #撻 #窩夫 #梳乎厘 #PANCAKE #迷你毛 #鬆餅 #深水埗美食 #Dessert #深水埗 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202511/446896/20251112/hls/post_detail_1762933956901.m3u8","creator":{"@type":"Person","name":"Christine"}}]