[{"@context":"https://schema.org","@type":"Article","headline":"竹麓拉麵和牛牛肋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013461738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013462169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013462358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013462529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013462819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013463056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013463411.jpeg"],"datePublished":"2025-11-02 00:14:15+08:00","url":"/community/detailpost/866ce087-362d-4d66-8a37-00dc95e59b9c/日式料理/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"近日去咗竹麓拉麵食飯,環境寬敞舒適,坐得好好｡點咗招牌和牛肉鹽風拉麵,鹿兒島A5和牛牛肋肉低溫慢煮,軟滑入口即化,油脂香濃,配清爽鹽湯底,唔會太重口,仲加溏心蛋,蛋黃流心一流,啖啖惹味｡湯底用炸蒜同香蔥提鮮,食落好過癮｡之後試咗煮乾し極濃厚醤油拉麵,鰹魚乾煮成極濃郁醤油湯,魚香撲鼻,麵條彈牙吸曬汁,濃厚卻唔覺膩,配埋叉燒,簡直系拉麵控天堂｡明治雞肉棒脆皮多汁,雞肉鮮嫩,咬落喀喀聲,香辣味剛好,當小食一流｡最後食黑豚肉餃子,外脆內嫩,黑豚肉汁多肥美,整體嚟講,竹麓拉麵質素高,價錢合理,下次要再嚟試其他款!#日本菜 #拉麵 #日本 #竹麓拉麵 #和牛肉鹽風拉麵 #黑豚肉餃子\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"竹麓拉麵和牛牛肋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013461738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013462169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013462358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013462529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013462819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013463056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013463411.jpeg"],"datePublished":"2025-11-02 00:14:15+08:00","url":"/community/detailpost/866ce087-362d-4d66-8a37-00dc95e59b9c/日式料理/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"近日去咗竹麓拉麵食飯,環境寬敞舒適,坐得好好｡點咗招牌和牛肉鹽風拉麵,鹿兒島A5和牛牛肋肉低溫慢煮,軟滑入口即化,油脂香濃,配清爽鹽湯底,唔會太重口,仲加溏心蛋,蛋黃流心一流,啖啖惹味｡湯底用炸蒜同香蔥提鮮,食落好過癮｡之後試咗煮乾し極濃厚醤油拉麵,鰹魚乾煮成極濃郁醤油湯,魚香撲鼻,麵條彈牙吸曬汁,濃厚卻唔覺膩,配埋叉燒,簡直系拉麵控天堂｡明治雞肉棒脆皮多汁,雞肉鮮嫩,咬落喀喀聲,香辣味剛好,當小食一流｡最後食黑豚肉餃子,外脆內嫩,黑豚肉汁多肥美,整體嚟講,竹麓拉麵質素高,價錢合理,下次要再嚟試其他款!#日本菜 #拉麵 #日本 #竹麓拉麵 #和牛肉鹽風拉麵 #黑豚肉餃子\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762013461738.jpeg","creator":{"@type":"Person","name":"Fatty_taste_founder"}}]