[{"@context":"https://schema.org","@type":"Article","headline":"🍣 壽司郎蟹祭🦀 開波啦！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167527.jpeg"],"datePublished":"2025-01-15 23:40:54+08:00","url":"/community/detailpost/8663a61b-4ca9-40ee-b4fa-86b618d75544/香港攻略/壽司郎蟹祭-開波啦/J-Yen/263257","author":{"@type":"Person","name":"J Yen","url":"https://www.ulifestyle.com.hk/community/user_profile/263257/J-Yen"},"text":"🍣🦀壽司郎一年一度嘅蟹祭，同過新年一樣令人期待，今年推出多款蟹口味，一於逐一品嚐！😋\n💢丸蟹大肉爪：啖啖蟹肉最為推介\n蟹三味：水煮，生蟹肉拌蟹膏一次過試到三個口味，不可錯過\n💢特大珍寶蟹柳天婦羅：比一對筷子還要長，震撼你嘅視覺\n💢松葉蟹味噌湯：介紹一下隱藏食法，將壽司飯加入蟹湯中成為松葉蟹味噌湯泡飯，味道鮮甜\n💢特盛紅楚蟹腳：不時不食\n💢松葉蟹爪棒肉層層疊：蟹肉一層層\n💢蟹爪茶碗蒸：來溫暖一下你個胃\n💢蟹肉忌廉可樂餅：來一個收尾\r\n#新年快樂 #精緻茶聚 #甜甜蜜蜜過新年 #ucreatorhk"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍣 壽司郎蟹祭🦀 開波啦！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167527.jpeg"],"datePublished":"2025-01-15 23:40:54+08:00","url":"/community/detailpost/8663a61b-4ca9-40ee-b4fa-86b618d75544/香港攻略/壽司郎蟹祭-開波啦/J-Yen/263257","author":{"@type":"Person","name":"J Yen","url":"https://www.ulifestyle.com.hk/community/user_profile/263257/J-Yen"},"text":"🍣🦀壽司郎一年一度嘅蟹祭，同過新年一樣令人期待，今年推出多款蟹口味，一於逐一品嚐！😋\n💢丸蟹大肉爪：啖啖蟹肉最為推介\n蟹三味：水煮，生蟹肉拌蟹膏一次過試到三個口味，不可錯過\n💢特大珍寶蟹柳天婦羅：比一對筷子還要長，震撼你嘅視覺\n💢松葉蟹味噌湯：介紹一下隱藏食法，將壽司飯加入蟹湯中成為松葉蟹味噌湯泡飯，味道鮮甜\n💢特盛紅楚蟹腳：不時不食\n💢松葉蟹爪棒肉層層疊：蟹肉一層層\n💢蟹爪茶碗蒸：來溫暖一下你個胃\n💢蟹肉忌廉可樂餅：來一個收尾\r\n#新年快樂 #精緻茶聚 #甜甜蜜蜜過新年 #ucreatorhk"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737346167089.jpeg","creator":{"@type":"Person","name":"J Yen"}}]