[{"@context":"https://schema.org","@type":"Article","headline":"生日特選！深圳靚墅超值套餐🥳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/936448/20260821/hls/post_detail_1787292926731.m3u8"],"datePublished":"2026-08-21 14:15:48+08:00","url":"/community/detailpost/865fd275-b5b3-4114-a135-9e6df66ec054/深圳攻略/生日特選深圳靚墅超值/yyhapieat/936448","author":{"@type":"Person","name":"yyhapieat","url":"https://www.ulifestyle.com.hk/community/user_profile/936448/yyhapieat"},"text":"臨近生日,book左間深圳CP值超高別墅Omakase慶祝,一坐低職員會先詢問你有冇食物忌口,即時幫你作出菜單調整🩷真係太貼心🙈\n\n✨禾木 308/位寿司Omakase 套餐:\n酒肴:\n蟹膏味噌玉締羹\n金鯛薄切卡帕喬\n煙薰吞拿魚馬糞海膽Tata\n招財貓鮟鱇魚肝甜蝦最中\n金槍魚紫蘇卷鵝肝沐雪\n鰩魚翅天婦羅蟹肉濃湯\n\n由前菜開始已經好有驚喜:蟹膏味噌玉締羹濃郁鮮香,金鯛薄切卡帕喬配油醋汁及黑松露,酸香之中帶住淡淡菌香;煙薰吞拿魚配馬糞海膽 Tata,煙燻味同海膽嘅 creamy 口感互相平衡\n最有造型嘅一款係招財貓鮟鱇魚肝甜蝦最中,鮟鱇魚肝嘅濃厚配甜蝦,酥脆最中增加咗口感層次｡金槍魚紫蘇卷配鵝肝沐雪,紫蘇嘅清香岩岩好中和鵝肝嘅豐腴;鰩魚翅天婦羅配自家熬製南瓜蟹肉濃湯,再加炸紫蘇葉,食法同味道幾有創意\n\n換口\n高糖番茄桂花啫喱\n\n中段以高糖番茄桂花啫喱換口,酸甜清爽,將前面較濃郁嘅味道重新整理\n\n🍣鮨\n魷魚\n伊佐木魚\n馬友魚壽司\n油甘魚\n大拖羅壽司\n左口裙邊\n星鰻壽司\n\n魷魚加入紫蘇葉後,香氣更突出;伊佐木魚清爽細緻,馬友魚壽司配紫菜醬,鮮味更加立體｡油甘魚油脂柔和,大拖羅去筋後入口更滑順,幾乎係口中慢慢化開｡左口裙邊爽脆而不帶過重腥味,星鰻壽司則以柔軟口感同微甜醬香作結\n\n湯椀:\n魚介濃白湯\n\n湯椀係以鯛魚熬製嘅魚介濃白湯,鮮味厚實唔會太膩\n\n甘物:\n🍮桂花橙布丁\n\n桂花橙布丁收尾,橙香清新､桂花味淡雅,甜度舒服｡\n\n💬整套菜式由濃郁､煙燻､酸香一路帶到清爽鮮甜,每一道都見到師傅對配搭同細節嘅心思,好適合同朋友/伴侶一齊慶祝生日&紀念日\n\n📍禾木琼生\n太子路碧涛苑小区内一期17栋(地铁海上世界A口南行500米)\n\n#美食 #壽司 #Omakase #日本料理 #鮨#日式料理\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"生日特選！深圳靚墅超值套餐🥳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/936448/20260821/hls/post_detail_1787292926731.m3u8"],"datePublished":"2026-08-21 14:15:48+08:00","url":"/community/detailpost/865fd275-b5b3-4114-a135-9e6df66ec054/深圳攻略/生日特選深圳靚墅超值/yyhapieat/936448","author":{"@type":"Person","name":"yyhapieat","url":"https://www.ulifestyle.com.hk/community/user_profile/936448/yyhapieat"},"text":"臨近生日,book左間深圳CP值超高別墅Omakase慶祝,一坐低職員會先詢問你有冇食物忌口,即時幫你作出菜單調整🩷真係太貼心🙈\n\n✨禾木 308/位寿司Omakase 套餐:\n酒肴:\n蟹膏味噌玉締羹\n金鯛薄切卡帕喬\n煙薰吞拿魚馬糞海膽Tata\n招財貓鮟鱇魚肝甜蝦最中\n金槍魚紫蘇卷鵝肝沐雪\n鰩魚翅天婦羅蟹肉濃湯\n\n由前菜開始已經好有驚喜:蟹膏味噌玉締羹濃郁鮮香,金鯛薄切卡帕喬配油醋汁及黑松露,酸香之中帶住淡淡菌香;煙薰吞拿魚配馬糞海膽 Tata,煙燻味同海膽嘅 creamy 口感互相平衡\n最有造型嘅一款係招財貓鮟鱇魚肝甜蝦最中,鮟鱇魚肝嘅濃厚配甜蝦,酥脆最中增加咗口感層次｡金槍魚紫蘇卷配鵝肝沐雪,紫蘇嘅清香岩岩好中和鵝肝嘅豐腴;鰩魚翅天婦羅配自家熬製南瓜蟹肉濃湯,再加炸紫蘇葉,食法同味道幾有創意\n\n換口\n高糖番茄桂花啫喱\n\n中段以高糖番茄桂花啫喱換口,酸甜清爽,將前面較濃郁嘅味道重新整理\n\n🍣鮨\n魷魚\n伊佐木魚\n馬友魚壽司\n油甘魚\n大拖羅壽司\n左口裙邊\n星鰻壽司\n\n魷魚加入紫蘇葉後,香氣更突出;伊佐木魚清爽細緻,馬友魚壽司配紫菜醬,鮮味更加立體｡油甘魚油脂柔和,大拖羅去筋後入口更滑順,幾乎係口中慢慢化開｡左口裙邊爽脆而不帶過重腥味,星鰻壽司則以柔軟口感同微甜醬香作結\n\n湯椀:\n魚介濃白湯\n\n湯椀係以鯛魚熬製嘅魚介濃白湯,鮮味厚實唔會太膩\n\n甘物:\n🍮桂花橙布丁\n\n桂花橙布丁收尾,橙香清新､桂花味淡雅,甜度舒服｡\n\n💬整套菜式由濃郁､煙燻､酸香一路帶到清爽鮮甜,每一道都見到師傅對配搭同細節嘅心思,好適合同朋友/伴侶一齊慶祝生日&紀念日\n\n📍禾木琼生\n太子路碧涛苑小区内一期17栋(地铁海上世界A口南行500米)\n\n#美食 #壽司 #Omakase #日本料理 #鮨#日式料理\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/936448/20260821/hls/post_detail_1787292926731.m3u8","creator":{"@type":"Person","name":"yyhapieat"}}]