[{"@context":"https://schema.org","@type":"Article","headline":"午餐新選擇：綠茶餐廳飲綠茶🍵✨ #005","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953116506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953257366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953290206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953290359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953380007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953380187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953380368.jpeg"],"datePublished":"2026-05-05 16:06:30+08:00","url":"/community/detailpost/8650e5dc-7f92-4f37-a8c0-6a69a5f6e9a1/香港攻略/午餐新選擇綠茶餐廳飲/Yauyauplay/1024368","author":{"@type":"Person","name":"Yauyauplay ","url":"https://www.ulifestyle.com.hk/community/user_profile/1024368/Yauyauplay"},"text":"同事提議去一間新餐廳—綠茶餐廳食午餐,我舉腳贊成｡其實餐廳去年開張時我就想去試食,難得同事願意嘗鮮,我當然｢捨命陪君子啦｣😎｡\n\n午餐一人前簡單(圖1),一道主菜跟配時蔬､米飯和茶芥,而主菜價格由$78到$98不等,另收加一服務費｡\n\n一坐下,服務員就問要紅茶(九曲紅梅)還是綠茶(龍井綠茶),我們選綠茶｡\n\n很快,他們就端上一個錘紋銅茶壺(圖2)｡綠茶緩緩倒入茶杯中,感覺悠閒,忙裏偷閒,閒情逸致｡\n\n我們分別叫了花菇燒豬手和蕃茄土豆燉牛腩｡(圖3､圖4)｡兩個主菜加清炒時蔬､白飯一起上菜,一起放上桌時,感覺豐富!\n\n同事很滿意花菇燒豬手(圖5),雖然豬手上桌時顏色深沉,但是這更顯得蔥花那畫龍點睛的作用,增添不少視覺效果｡\n\n顏色深沉其實是醬汁深厚濃郁,豬手被燉煮非常入味,肉質軟腍,輕輕一撥就骨肉分離(圖6),入口是滿滿的膠原蛋白｡\n\n花菇也好吃,細粒但厚實,吸飽了濃濃的滷汁,咬感不錯｡\n\n另一道菜:蕃茄土豆燉牛腩(圖7)是截然不同的味道｡牛腩燉得挺好,保留了肉的嚼勁又不會過硬｡\n\n蕃茄片和土豆都燉煮得軟糯,土豆即是薯仔🥔,更是入口即化,配以濃郁的蕃茄醬汁,酸酸甜甜的,令人胃口大開｡\n\n關於土豆,同事說吃到兩塊土豆塊,是一塊塊,不够入味,只有土豆味😂｡\n\n兩道菜的醬汁絕對是下飯神器,讓人忍不住一口接一口｡這時候就要來一箸🥢清炒時蔬,蔬菜爽口且清淡,能恰到好處地平衡主菜的濃郁口味｡\n\n綠茶餐廳環境舒適安逸,給人一種歲月靜好的感覺｡菜式自稱是新浙菜｡\n\n總體來說,餐廳值得一試｡\n\n推薦指數:🌝🌝🌝🌝🌑\n\n#chill賞親子staycation #ucommunity社群 #ulifestyle #ucreatorhk #yauyauplay\n#綠茶餐廳 #午市套餐 #相機食先 #美食博主 #花菇燒豬手 #打卡美食 #hkfoodie #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"午餐新選擇：綠茶餐廳飲綠茶🍵✨ #005","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953116506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953257366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953290206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953290359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953380007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953380187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953380368.jpeg"],"datePublished":"2026-05-05 16:06:30+08:00","url":"/community/detailpost/8650e5dc-7f92-4f37-a8c0-6a69a5f6e9a1/香港攻略/午餐新選擇綠茶餐廳飲/Yauyauplay/1024368","author":{"@type":"Person","name":"Yauyauplay ","url":"https://www.ulifestyle.com.hk/community/user_profile/1024368/Yauyauplay"},"text":"同事提議去一間新餐廳—綠茶餐廳食午餐,我舉腳贊成｡其實餐廳去年開張時我就想去試食,難得同事願意嘗鮮,我當然｢捨命陪君子啦｣😎｡\n\n午餐一人前簡單(圖1),一道主菜跟配時蔬､米飯和茶芥,而主菜價格由$78到$98不等,另收加一服務費｡\n\n一坐下,服務員就問要紅茶(九曲紅梅)還是綠茶(龍井綠茶),我們選綠茶｡\n\n很快,他們就端上一個錘紋銅茶壺(圖2)｡綠茶緩緩倒入茶杯中,感覺悠閒,忙裏偷閒,閒情逸致｡\n\n我們分別叫了花菇燒豬手和蕃茄土豆燉牛腩｡(圖3､圖4)｡兩個主菜加清炒時蔬､白飯一起上菜,一起放上桌時,感覺豐富!\n\n同事很滿意花菇燒豬手(圖5),雖然豬手上桌時顏色深沉,但是這更顯得蔥花那畫龍點睛的作用,增添不少視覺效果｡\n\n顏色深沉其實是醬汁深厚濃郁,豬手被燉煮非常入味,肉質軟腍,輕輕一撥就骨肉分離(圖6),入口是滿滿的膠原蛋白｡\n\n花菇也好吃,細粒但厚實,吸飽了濃濃的滷汁,咬感不錯｡\n\n另一道菜:蕃茄土豆燉牛腩(圖7)是截然不同的味道｡牛腩燉得挺好,保留了肉的嚼勁又不會過硬｡\n\n蕃茄片和土豆都燉煮得軟糯,土豆即是薯仔🥔,更是入口即化,配以濃郁的蕃茄醬汁,酸酸甜甜的,令人胃口大開｡\n\n關於土豆,同事說吃到兩塊土豆塊,是一塊塊,不够入味,只有土豆味😂｡\n\n兩道菜的醬汁絕對是下飯神器,讓人忍不住一口接一口｡這時候就要來一箸🥢清炒時蔬,蔬菜爽口且清淡,能恰到好處地平衡主菜的濃郁口味｡\n\n綠茶餐廳環境舒適安逸,給人一種歲月靜好的感覺｡菜式自稱是新浙菜｡\n\n總體來說,餐廳值得一試｡\n\n推薦指數:🌝🌝🌝🌝🌑\n\n#chill賞親子staycation #ucommunity社群 #ulifestyle #ucreatorhk #yauyauplay\n#綠茶餐廳 #午市套餐 #相機食先 #美食博主 #花菇燒豬手 #打卡美食 #hkfoodie #港玩港食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777953116506.jpeg","creator":{"@type":"Person","name":"Yauyauplay "}}]