[{"@context":"https://schema.org","@type":"Article","headline":"黃竹坑型格韓國菜山洞食韓燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734418960749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734418961298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734418962038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734418966127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734418966857.jpeg"],"datePublished":"2024-12-17 18:10:35+08:00","url":"/community/detailpost/86360944-8a0a-4fe2-93d0-28c7c59257db/韓國菜/Tania-Ting/876624","author":{"@type":"Person","name":"Tania Ting","url":"https://www.ulifestyle.com.hk/community/user_profile/876624/Tania-Ting"},"text":"黃竹坑開咗新商場,終於有機會去行下｡我地去咗食呢間山洞食堂,裝潢好有特式!真係好似係山洞入面食飯~空間感亦好夠大!一班人食都無問題~最驚喜係佢pet friendly, 只要有車仔同袋就入得啦~男朋友即刻話下次可以帶埋狗狗一齊黎!\n\n二人前菜已經有5款, 都係經典~有泡菜､泡菜蘿蔔､波菜芽菜､薯仔同埋芝麻蓮~每款都好好食!加$40就可以任添前菜\n\n宮牛盛\n有五款肉:分別係和牛肋眼上蓋､和牛牛肋肉､極上牛小排､和牛外裙肉同埋稀少和牛三筋肉~每款都有幾塊,幾抵食!牛肉既質素都好好~唔同既肉質都有,有牛味重又有咬口,亦都有好滑嫩~推薦!\n\n水果醬油豬梅肉\n韓燒食豬腩肉係必須,但我地今次試咗呢款豬肉都好推薦!首先,佢唔係好肥,豬味濃!燒都外表帶少少焦香真係好好食!本身既水囝醬食我地食起上黎無咁膩\n\n濟州活鰻魚\n男朋友好鍾意食鰻魚,見到就即刻話要試~成條魚肉上!店員會幫手燒,手勢好好~燒到魚皮脆同好香!魚肉好爽口,唔會好油,而且無咩泥味,我唔太好鰻魚都覺得好OK~一食就知好新鮮!點佢既鰻魚汁或者鹽已經好好食~食果陣小心魚骨~\n\n韓牛泡菜炒飯\n呢個飯勁好食! 男朋友話會為咗個飯再食~~個飯好香好有鑊氣!泡菜少少既酸味中和韓牛既油膩~真係一啖接一啖咁食\n\n奶油肉醬年糕\n呢個玩fushion, 又意外地夾!真係好似食緊pasta咁~唔會好creamy, 反砷蕃茄醬既味幾出~都幾好食\n\n兩杯都嗌梳打,去下韓燒既油膩~ 西柚乳酸梳打酸酸甜甜,幾開胃!青瓜青檸梳打就好清新,唔甜~\n\n成餐飯大滿足!食緊不斷講話好想去番轉韓國~\n\n📍地址:黃竹坑香葉道11號THE SOUTHSIDE 2樓202-203號舖\n\n#韓式料理 #韓國美食 #韓國 #Foodie #黃竹坑 #韓燒"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黃竹坑型格韓國菜山洞食韓燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734418960749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734418961298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734418962038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734418966127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734418966857.jpeg"],"datePublished":"2024-12-17 18:10:35+08:00","url":"/community/detailpost/86360944-8a0a-4fe2-93d0-28c7c59257db/韓國菜/Tania-Ting/876624","author":{"@type":"Person","name":"Tania Ting","url":"https://www.ulifestyle.com.hk/community/user_profile/876624/Tania-Ting"},"text":"黃竹坑開咗新商場,終於有機會去行下｡我地去咗食呢間山洞食堂,裝潢好有特式!真係好似係山洞入面食飯~空間感亦好夠大!一班人食都無問題~最驚喜係佢pet friendly, 只要有車仔同袋就入得啦~男朋友即刻話下次可以帶埋狗狗一齊黎!\n\n二人前菜已經有5款, 都係經典~有泡菜､泡菜蘿蔔､波菜芽菜､薯仔同埋芝麻蓮~每款都好好食!加$40就可以任添前菜\n\n宮牛盛\n有五款肉:分別係和牛肋眼上蓋､和牛牛肋肉､極上牛小排､和牛外裙肉同埋稀少和牛三筋肉~每款都有幾塊,幾抵食!牛肉既質素都好好~唔同既肉質都有,有牛味重又有咬口,亦都有好滑嫩~推薦!\n\n水果醬油豬梅肉\n韓燒食豬腩肉係必須,但我地今次試咗呢款豬肉都好推薦!首先,佢唔係好肥,豬味濃!燒都外表帶少少焦香真係好好食!本身既水囝醬食我地食起上黎無咁膩\n\n濟州活鰻魚\n男朋友好鍾意食鰻魚,見到就即刻話要試~成條魚肉上!店員會幫手燒,手勢好好~燒到魚皮脆同好香!魚肉好爽口,唔會好油,而且無咩泥味,我唔太好鰻魚都覺得好OK~一食就知好新鮮!點佢既鰻魚汁或者鹽已經好好食~食果陣小心魚骨~\n\n韓牛泡菜炒飯\n呢個飯勁好食! 男朋友話會為咗個飯再食~~個飯好香好有鑊氣!泡菜少少既酸味中和韓牛既油膩~真係一啖接一啖咁食\n\n奶油肉醬年糕\n呢個玩fushion, 又意外地夾!真係好似食緊pasta咁~唔會好creamy, 反砷蕃茄醬既味幾出~都幾好食\n\n兩杯都嗌梳打,去下韓燒既油膩~ 西柚乳酸梳打酸酸甜甜,幾開胃!青瓜青檸梳打就好清新,唔甜~\n\n成餐飯大滿足!食緊不斷講話好想去番轉韓國~\n\n📍地址:黃竹坑香葉道11號THE SOUTHSIDE 2樓202-203號舖\n\n#韓式料理 #韓國美食 #韓國 #Foodie #黃竹坑 #韓燒"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734418960749.jpeg","creator":{"@type":"Person","name":"Tania Ting"}}]

黃竹坑型格韓國菜 山洞食韓燒

黃竹坑型格韓國菜山洞食韓燒