[{"@context":"https://schema.org","@type":"Article","headline":"螺螄粉初體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785567451605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785567451795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785567451925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785567452030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785567452150.jpeg"],"datePublished":"2026-08-01 14:58:25+08:00","url":"/community/detailpost/861471f8-a4e4-44ff-9cd0-45057179a0ae/珠海攻略/螺螄粉初體驗/Foodie.yan21/966898","author":{"@type":"Person","name":"Foodie.yan21","url":"https://www.ulifestyle.com.hk/community/user_profile/966898/Foodie.yan21"},"text":"我話想試螺螄粉\n內地親戚就帶咗我去開咗超過20年嘅老字號｢老鐵桂林米粉｣\n廣西兩大靈魂美食——桂林米粉同柳州螺螄粉,依度都有得食\n\n未行到舖頭,老遠就已經聞到陣酸筍味\n\n一坐低見到好多款口味,佢地點咗豬肝同牛腩螺螄粉\n我本來想試肥腸,但又唔想太過激🤣\n最後轉呔叫咗牛肉螺螄粉\n\n雖然煮嗰陣真係好鬼臭\n但食入口又完全唔係嗰回事\n湯底鮮辣､酸筍夠晒酸爽,配埋吸滿湯汁嘅炸腐竹\n又真係幾得意!\n不過我都係覺得香港譚仔岩我口味多啲🤣\n\n講開又講\n其實佢哋嘅桂林米粉先係鎮店招牌\n仲被稱為全深圳最好食嘅｢桂林米粉｣\n\n好多人都係直接點｢乾撈｣\n上枱前會淋一殼靈魂雞湯同秘製滷水\n食之前一定要同啲酸豆角､炸黃豆､酸筍一齊撈勻佢\n聽講個粉質勁 Q 彈滑溜\n網民講到話完全食得出係正宗廣西風味\n\n有機會下次試埋佢哋嘅桂林米粉!\n\n📍老鐵桂林米粉 (百貨公司店)\n珠海市香洲區鳳凰南路1121-1125號(揚名廣場對面)\n營業時間:07:30 - 00:30 \n交通指引: 港珠澳口岸搭的士大約 35-40分鐘\n\n#酸筍 #螺螄粉 #桂林米粉 #柳州螺螄粉 #珠海 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"螺螄粉初體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785567451605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785567451795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785567451925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785567452030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785567452150.jpeg"],"datePublished":"2026-08-01 14:58:25+08:00","url":"/community/detailpost/861471f8-a4e4-44ff-9cd0-45057179a0ae/珠海攻略/螺螄粉初體驗/Foodie.yan21/966898","author":{"@type":"Person","name":"Foodie.yan21","url":"https://www.ulifestyle.com.hk/community/user_profile/966898/Foodie.yan21"},"text":"我話想試螺螄粉\n內地親戚就帶咗我去開咗超過20年嘅老字號｢老鐵桂林米粉｣\n廣西兩大靈魂美食——桂林米粉同柳州螺螄粉,依度都有得食\n\n未行到舖頭,老遠就已經聞到陣酸筍味\n\n一坐低見到好多款口味,佢地點咗豬肝同牛腩螺螄粉\n我本來想試肥腸,但又唔想太過激🤣\n最後轉呔叫咗牛肉螺螄粉\n\n雖然煮嗰陣真係好鬼臭\n但食入口又完全唔係嗰回事\n湯底鮮辣､酸筍夠晒酸爽,配埋吸滿湯汁嘅炸腐竹\n又真係幾得意!\n不過我都係覺得香港譚仔岩我口味多啲🤣\n\n講開又講\n其實佢哋嘅桂林米粉先係鎮店招牌\n仲被稱為全深圳最好食嘅｢桂林米粉｣\n\n好多人都係直接點｢乾撈｣\n上枱前會淋一殼靈魂雞湯同秘製滷水\n食之前一定要同啲酸豆角､炸黃豆､酸筍一齊撈勻佢\n聽講個粉質勁 Q 彈滑溜\n網民講到話完全食得出係正宗廣西風味\n\n有機會下次試埋佢哋嘅桂林米粉!\n\n📍老鐵桂林米粉 (百貨公司店)\n珠海市香洲區鳳凰南路1121-1125號(揚名廣場對面)\n營業時間:07:30 - 00:30 \n交通指引: 港珠澳口岸搭的士大約 35-40分鐘\n\n#酸筍 #螺螄粉 #桂林米粉 #柳州螺螄粉 #珠海 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785567451605.jpeg","creator":{"@type":"Person","name":"Foodie.yan21"}}]