[{"@context":"https://schema.org","@type":"Article","headline":"香港美食丨大師傅粥品丨Q彈生滾粉腸粥丨經典窩蛋碎牛粥","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202410/794627/20241002/hls/post_detail_1727849904722.m3u8"],"datePublished":"2024-10-02 14:20:49+08:00","url":"/community/detailpost/8610c351-1961-462b-a16f-8e44b14f2744/港式美食/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"同亞仔北上出發前在佐敦《大師傅粥品》吃個早餐，店鋪新淨企理，設有卡位，坐得幾舒服。\n\n亞仔點了熱辣辣的「生滾粉腸粥」，份量真係好多，唔係粥多而係料到！每一口都能吃到Q彈的豬粉腸，而且食材新鮮及處理得很好，完全沒有苦澀及臭味。\n \n而我就點了經典「窩蛋碎牛粥」，粥底細滑，米香蛋香牛肉香😋\n\n「牛脷酥」外酥內軟，還是兒時記憶的味道。😊\n\n「蝦米炸兩腸」即叫即整，內裡的油炸鬼還很脆。😍\n\n「豉油皇炒麵」乾爽彈牙，油香味美。\n\n兩個人吃到滿飽，笑言我們還能上大巴嗎？🤣\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #香港隱世美食 #香港地道美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港美食丨大師傅粥品丨Q彈生滾粉腸粥丨經典窩蛋碎牛粥","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202410/794627/20241002/hls/post_detail_1727849904722.m3u8"],"datePublished":"2024-10-02 14:20:49+08:00","url":"/community/detailpost/8610c351-1961-462b-a16f-8e44b14f2744/港式美食/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"同亞仔北上出發前在佐敦《大師傅粥品》吃個早餐，店鋪新淨企理，設有卡位，坐得幾舒服。\n\n亞仔點了熱辣辣的「生滾粉腸粥」，份量真係好多，唔係粥多而係料到！每一口都能吃到Q彈的豬粉腸，而且食材新鮮及處理得很好，完全沒有苦澀及臭味。\n \n而我就點了經典「窩蛋碎牛粥」，粥底細滑，米香蛋香牛肉香😋\n\n「牛脷酥」外酥內軟，還是兒時記憶的味道。😊\n\n「蝦米炸兩腸」即叫即整，內裡的油炸鬼還很脆。😍\n\n「豉油皇炒麵」乾爽彈牙，油香味美。\n\n兩個人吃到滿飽，笑言我們還能上大巴嗎？🤣\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #香港隱世美食 #香港地道美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202410/794627/20241002/hls/post_detail_1727849904722.m3u8","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]