[{"@context":"https://schema.org","@type":"Article","headline":"觀塘星級大廚私房菜人均$368食足8道菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/683068/20261012/hls/post_detail_1791784384296.m3u8"],"datePublished":"2026-10-12 13:53:15+08:00","url":"/community/detailpost/85f3b7fa-81f4-45da-838c-e2ad974ac056/香港攻略/觀塘星級大廚私房菜/cowing_foodie/683068","author":{"@type":"Person","name":"cowing_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/683068/cowing_foodie"},"text":"觀塘星級大廚私房菜人均$368食足8道菜\n\n🤩 身為觀塘地膽,有好嘢,我一定介紹比大家!呢間觀塘私房菜真係令我食過返尋味😋\n\n👨🏻‍🍳 老闆係前五星酒店粵菜行政總廚,擁20+年經驗兼獲旅發局金､銀獎,每日堅持新鮮選料,每道菜都食得出師傅功架同用心｡\n\n🍖 冰鎮拔絲咕嚕肉\n晶瑩剔透嘅糖絲好似一座精緻糖藝雪山,好啱打卡!咕嚕肉冰鎮過後外層香脆帶甜,口感格外清爽,內裡軟嫩酸甜爆汁,絕對係全場MVP｡\n\n🍲 雪梨乾花膠瑤柱雞腳\n雪梨乾淡淡果香滲入湯中,有原條花膠､瑤柱､雞腳､瘦肉､桂圓､紅棗;湯底清潤鮮甜,好適合秋冬飲✨\n\n🍤 沙律蝦多士\n蝦多士炸得金黃酥脆,厚實蝦膠,滿滿蝦肉顆粒,配上沙律醬,好滋味!\n\n🐟 蟲草花蒸龍躉腩\n底層鋪上各式菌菇墊底,龍躉腩肉質細緻彈嫩,油香豐腴,蟲草花增添陣陣清香,鮮味十足｡\n\n🍀 蟹粉豆苗\n豆苗鮮嫩翠綠,入口爽脆,濃厚蟹粉香好突出,鮮味無窮｡\n\n🐔 瓦罉豉油雞\n瓦罉上枱仲滾緊,熱氣同香氣爆發｡雞皮油潤彈滑,雞肉嫩滑,滲滿醇厚豉油香,鹹甜平衡｡\n\n🍚 霹靂泡飯\n店員即場將脆米淋落熱辣辣雞湯上,｢滋滋｣作響超治癒｡濃鮮湯底配上吸滿湯汁嘅脆米,加上蝦肉,口感豐富又滿足｡\n\n🍈 蜜瓜西米露\n加入哈密瓜刨冰,冰涼清爽\n\n晚市4-8人約埋朋友/家庭聚餐都好適合,人均 $368食足8道菜連小食,性價比非常高✨記得一定要提早預約~\n\n煮宮\n@palacekitchenhk\n#thefreshwayhk #煮宮 #私房菜 #觀塘美食 #觀塘私房菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"觀塘星級大廚私房菜人均$368食足8道菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/683068/20261012/hls/post_detail_1791784384296.m3u8"],"datePublished":"2026-10-12 13:53:15+08:00","url":"/community/detailpost/85f3b7fa-81f4-45da-838c-e2ad974ac056/香港攻略/觀塘星級大廚私房菜/cowing_foodie/683068","author":{"@type":"Person","name":"cowing_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/683068/cowing_foodie"},"text":"觀塘星級大廚私房菜人均$368食足8道菜\n\n🤩 身為觀塘地膽,有好嘢,我一定介紹比大家!呢間觀塘私房菜真係令我食過返尋味😋\n\n👨🏻‍🍳 老闆係前五星酒店粵菜行政總廚,擁20+年經驗兼獲旅發局金､銀獎,每日堅持新鮮選料,每道菜都食得出師傅功架同用心｡\n\n🍖 冰鎮拔絲咕嚕肉\n晶瑩剔透嘅糖絲好似一座精緻糖藝雪山,好啱打卡!咕嚕肉冰鎮過後外層香脆帶甜,口感格外清爽,內裡軟嫩酸甜爆汁,絕對係全場MVP｡\n\n🍲 雪梨乾花膠瑤柱雞腳\n雪梨乾淡淡果香滲入湯中,有原條花膠､瑤柱､雞腳､瘦肉､桂圓､紅棗;湯底清潤鮮甜,好適合秋冬飲✨\n\n🍤 沙律蝦多士\n蝦多士炸得金黃酥脆,厚實蝦膠,滿滿蝦肉顆粒,配上沙律醬,好滋味!\n\n🐟 蟲草花蒸龍躉腩\n底層鋪上各式菌菇墊底,龍躉腩肉質細緻彈嫩,油香豐腴,蟲草花增添陣陣清香,鮮味十足｡\n\n🍀 蟹粉豆苗\n豆苗鮮嫩翠綠,入口爽脆,濃厚蟹粉香好突出,鮮味無窮｡\n\n🐔 瓦罉豉油雞\n瓦罉上枱仲滾緊,熱氣同香氣爆發｡雞皮油潤彈滑,雞肉嫩滑,滲滿醇厚豉油香,鹹甜平衡｡\n\n🍚 霹靂泡飯\n店員即場將脆米淋落熱辣辣雞湯上,｢滋滋｣作響超治癒｡濃鮮湯底配上吸滿湯汁嘅脆米,加上蝦肉,口感豐富又滿足｡\n\n🍈 蜜瓜西米露\n加入哈密瓜刨冰,冰涼清爽\n\n晚市4-8人約埋朋友/家庭聚餐都好適合,人均 $368食足8道菜連小食,性價比非常高✨記得一定要提早預約~\n\n煮宮\n@palacekitchenhk\n#thefreshwayhk #煮宮 #私房菜 #觀塘美食 #觀塘私房菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202610/683068/20261012/hls/post_detail_1791784384296.m3u8","creator":{"@type":"Person","name":"cowing_foodie"}}]

觀塘星級大廚私房菜 人均$368食足8道菜

觀塘星級大廚私房菜人均$368食足8道菜