[{"@context":"https://schema.org","@type":"Article","headline":"超滿足超奢華嘅壽司發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996621392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996621939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996622061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996622431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996622947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996623457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996623984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996624300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996624543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996624829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996627454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996627900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996628193.jpeg"],"datePublished":"2025-03-26 21:45:48+08:00","url":"/community/detailpost/85c96123-3d2f-47e3-b2b0-2ece880807d5/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"今晚同老友聚會食廚師發辦,食得滿足,傾得開心,好enjoy!\n餐廳以黑木色做裝修,座位分為吧枱及日式趟門嘅房間｡我哋坐房間,夠晒有私人空間｡\n我哋點咗2份omakase,｢Sun｣及｢Moon｣\n\n🌞Omakase Sun - $1380\n先付､刺身三款､御料理､壽司九貫､吸物､甜品\n\n🌝Omakase Moon - $1580\n先付､刺身五款､御料理､壽司十貫､吸物､甜品\n\n《先付》 🌾\n以4道小吃作為開胃前菜,用上花枝裝飾,以迎接春日嘅到來🌸\n\n前菜分別有廣島蠔､合桃小女子､醃製萵筍､醃製柑桔🍊\n廣島蠔Creamy又鮮甜,配上魚子,夾埋做底嘅酸汁,突出港島蠔嘅鮮味,非常開胃｡醃製萵筍,清新爽脆｡合桃小丸子香脆可口,帶有蜜味｡醃製柑桔香甜帶甘,清新又舒服,解開口中蠔嘅味道｡\n\n《刺身》🐟\n⭐️深海池魚\n深海池魚肉質緊實而爽口,入口魚油甘香,捲著甜蝦他他,超甜蝦膏味道｡面層灑上竹炭鹽同魚子,夾埋清香嘅紫蘇葉,沾上酸汁一齊食,正｡\n第二次嚟食,仍然要打卡!真係太仙氣太靚!🧚🏻‍♀️\n\n⭐粒貝\n新鮮爽口,清甜帶有海水味,質感好嫩滑!\n\n⭐️煙燻鰤魚\n鰤魚超厚切,師傅將魚微炙,超甘香!\n肉質肥美,入口帶有油脂及煙燻味,好惹味｡\n\n⭐️鯛魚\n超新鮮,顏色好光亮,口感緊緻有彈性,入口帶甘,配上酸汁提鮮｡\n\n⭐️ 三文魚子海膽杯\n賣相精緻奢華!\n底層係滿滿嘅三文魚子,上面鋪上一層層嘅海膽｡海膽超鮮甜,入口即溶,帶有海水味,配上甘甜爆\n汁嘅三文魚子,簡直衝擊味蕾!\n\n⭐️ 北海道八爪魚\n魚肉顏色透亮雪白,肉質緊實有彈性,食落好重膠質,吸盤部份爽口清甜,配上柚子胡椒,提升鮮味｡\n\n⭐️鮟鱇魚肝\n油脂豐腴,口感奶油一樣,幼滑香濃,入口即溶,好難忘嘅一道菜｡\n\n《御料理》🦪\n鮑魚煮大根\n鮑魚口感細嫩彈牙,醬汁香濃,配菜嘅大根､甘荀同竹輪,都好入味,大根爽口清甜又多汁｡因為,再以春菜作裝飾,好特別｡\n\n《寿司》🍣\n⭐️ 真鯛 \n肉質細緻柔軟,口感清爽鮮甜\n\n⭐️ 地金目鯛\n肉質結實有彈性,鮮甜濃郁,肥而不膩\n\n⭐️ 煙燻鰤魚\n肉質厚實肥美,帶有煙燻獨特嘅香味\n\n⭐️鯖魚\n肉質細緻嫩滑,清爽回甘｡\n\n⭐️ 鮫碟魚魚邊\n魚肉結實,帶有油脂香,口感滑捋捋,帶有咬勁,好重膠原蛋白｡\n\n⭐️ 喜之刺 \n肉色光亮,鮮甜無比,充滿油脂香,入口即溶食落滿口魚香｡\n\n⭐️ 醬油漬赤身\n肉色鮮紅,肉質結實,利用醬油鹹香,令味道大大提升,甘香醒胃｡\n\n⭐️拖羅\n脂肪分佈如雪花般,富天然魚油脂肪嘅甘香味,入口即溶,好正!\n\n⭐️毛蟹海膽\n賣相高級精緻,蟹肉放上海膽､魚子及金箔｡\n🦀蟹肉肉質鮮嫩,鮮甜帶鹹｡海膽濃郁,帶有海水味｡\n\n⭐️ 北海道海膽配淡雪鹽\n超奢華!海膽金黃色,旁邊放上雪鹽,半碟配上嬌艷嘅玫瑰花,再灑上金粉,超靚!\n海膽份量超多,好似雪糕咁幼滑,勁鮮甜,入口軟滑即溶,帶有啖啖海水鮮味同淡雪鹽提鮮｡\n視覺味覺都好滿足!🤩🤩🤩\n\n\n《吸物》🥣\n七味蜆麵豉湯\n味噌湯非常濃郁,帶有蜆肉嘅鮮味,以香菜同海帶做配料,好豐富｡\n\n\n《甜品》 🍈\n哈密瓜爽口清甜,提子脆口爆汁\n\n\n#foodie #foodiehk #foodiehkgirl #omakase\n#花晨月夕 #hkfoodblogger #hkfoodie #香港美食\n#尖沙咀美食 #廚師發辦 #刺身 #kuno "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超滿足超奢華嘅壽司發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996621392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996621939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996622061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996622431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996622947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996623457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996623984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996624300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996624543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996624829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996627454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996627900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996628193.jpeg"],"datePublished":"2025-03-26 21:45:48+08:00","url":"/community/detailpost/85c96123-3d2f-47e3-b2b0-2ece880807d5/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"今晚同老友聚會食廚師發辦,食得滿足,傾得開心,好enjoy!\n餐廳以黑木色做裝修,座位分為吧枱及日式趟門嘅房間｡我哋坐房間,夠晒有私人空間｡\n我哋點咗2份omakase,｢Sun｣及｢Moon｣\n\n🌞Omakase Sun - $1380\n先付､刺身三款､御料理､壽司九貫､吸物､甜品\n\n🌝Omakase Moon - $1580\n先付､刺身五款､御料理､壽司十貫､吸物､甜品\n\n《先付》 🌾\n以4道小吃作為開胃前菜,用上花枝裝飾,以迎接春日嘅到來🌸\n\n前菜分別有廣島蠔､合桃小女子､醃製萵筍､醃製柑桔🍊\n廣島蠔Creamy又鮮甜,配上魚子,夾埋做底嘅酸汁,突出港島蠔嘅鮮味,非常開胃｡醃製萵筍,清新爽脆｡合桃小丸子香脆可口,帶有蜜味｡醃製柑桔香甜帶甘,清新又舒服,解開口中蠔嘅味道｡\n\n《刺身》🐟\n⭐️深海池魚\n深海池魚肉質緊實而爽口,入口魚油甘香,捲著甜蝦他他,超甜蝦膏味道｡面層灑上竹炭鹽同魚子,夾埋清香嘅紫蘇葉,沾上酸汁一齊食,正｡\n第二次嚟食,仍然要打卡!真係太仙氣太靚!🧚🏻‍♀️\n\n⭐粒貝\n新鮮爽口,清甜帶有海水味,質感好嫩滑!\n\n⭐️煙燻鰤魚\n鰤魚超厚切,師傅將魚微炙,超甘香!\n肉質肥美,入口帶有油脂及煙燻味,好惹味｡\n\n⭐️鯛魚\n超新鮮,顏色好光亮,口感緊緻有彈性,入口帶甘,配上酸汁提鮮｡\n\n⭐️ 三文魚子海膽杯\n賣相精緻奢華!\n底層係滿滿嘅三文魚子,上面鋪上一層層嘅海膽｡海膽超鮮甜,入口即溶,帶有海水味,配上甘甜爆\n汁嘅三文魚子,簡直衝擊味蕾!\n\n⭐️ 北海道八爪魚\n魚肉顏色透亮雪白,肉質緊實有彈性,食落好重膠質,吸盤部份爽口清甜,配上柚子胡椒,提升鮮味｡\n\n⭐️鮟鱇魚肝\n油脂豐腴,口感奶油一樣,幼滑香濃,入口即溶,好難忘嘅一道菜｡\n\n《御料理》🦪\n鮑魚煮大根\n鮑魚口感細嫩彈牙,醬汁香濃,配菜嘅大根､甘荀同竹輪,都好入味,大根爽口清甜又多汁｡因為,再以春菜作裝飾,好特別｡\n\n《寿司》🍣\n⭐️ 真鯛 \n肉質細緻柔軟,口感清爽鮮甜\n\n⭐️ 地金目鯛\n肉質結實有彈性,鮮甜濃郁,肥而不膩\n\n⭐️ 煙燻鰤魚\n肉質厚實肥美,帶有煙燻獨特嘅香味\n\n⭐️鯖魚\n肉質細緻嫩滑,清爽回甘｡\n\n⭐️ 鮫碟魚魚邊\n魚肉結實,帶有油脂香,口感滑捋捋,帶有咬勁,好重膠原蛋白｡\n\n⭐️ 喜之刺 \n肉色光亮,鮮甜無比,充滿油脂香,入口即溶食落滿口魚香｡\n\n⭐️ 醬油漬赤身\n肉色鮮紅,肉質結實,利用醬油鹹香,令味道大大提升,甘香醒胃｡\n\n⭐️拖羅\n脂肪分佈如雪花般,富天然魚油脂肪嘅甘香味,入口即溶,好正!\n\n⭐️毛蟹海膽\n賣相高級精緻,蟹肉放上海膽､魚子及金箔｡\n🦀蟹肉肉質鮮嫩,鮮甜帶鹹｡海膽濃郁,帶有海水味｡\n\n⭐️ 北海道海膽配淡雪鹽\n超奢華!海膽金黃色,旁邊放上雪鹽,半碟配上嬌艷嘅玫瑰花,再灑上金粉,超靚!\n海膽份量超多,好似雪糕咁幼滑,勁鮮甜,入口軟滑即溶,帶有啖啖海水鮮味同淡雪鹽提鮮｡\n視覺味覺都好滿足!🤩🤩🤩\n\n\n《吸物》🥣\n七味蜆麵豉湯\n味噌湯非常濃郁,帶有蜆肉嘅鮮味,以香菜同海帶做配料,好豐富｡\n\n\n《甜品》 🍈\n哈密瓜爽口清甜,提子脆口爆汁\n\n\n#foodie #foodiehk #foodiehkgirl #omakase\n#花晨月夕 #hkfoodblogger #hkfoodie #香港美食\n#尖沙咀美食 #廚師發辦 #刺身 #kuno "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742996621392.jpeg","creator":{"@type":"Person","name":"Florence Leung"}}]