[{"@context":"https://schema.org","@type":"Article","headline":"壽司郎6月限定「盛夏百味」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625305413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625305554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625305701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625305943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625306116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625306276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625306582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625306889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625307060.jpeg"],"datePublished":"2026-06-17 00:08:13+08:00","url":"/community/detailpost/85a561f5-cbbe-4815-a7c0-4d4e4e75a520/香港攻略/壽司郎6月限定盛夏百/Foodie.yan21/966898","author":{"@type":"Person","name":"Foodie.yan21","url":"https://www.ulifestyle.com.hk/community/user_profile/966898/Foodie.yan21"},"text":"🍣壽司郎 6 月限定｢盛夏百味｣\n今次主打海膽同黑鮪魚,仲分兩輪出新品｡\n\n吞拿魚萩餅 ($12) \n賣點:外型精緻到好似和菓子咁,一粒一啖啱啱好!\n口感:用綿密嘅新香吞拿魚蓉包住醋飯,入口清爽得嚟帶點鮮鹹,勁有驚喜｡\n\n濃厚海膽牛油拌麵($38)\n賣點:名物再升級!邪惡組合｡\n口感:每條麵都沾滿晒鮮味海膽同淡淡嘅牛油香,喺口入面爆出超濃郁嘅層次感!海膽控必叫!\n\n魚卵三味海苔包 ($17)\n賣點:三文魚子､飛魚子､魚子醬三合一｡\n口感:一啖咬落去,三種魚卵喺條脷上面輪流爆開,脆口層次感玩晒!\n\n同場加映我自己必叫😅\n\n極上海膽海苔包($27)\n又係海膽控必叫,入口即化,陣甘甜味勁濃郁｡\n\n蟹三味 ($32)\n性價比王者! 一碟有齊｢水煮､生､蟹肉拌蟹膏｣三種食法｡深度食法:蟹肉本身已經好鮮甜,強烈建議滴少少柑橘醋!微酸帶出嚟嘅鮮味即刻 Double Up,仲可以完美中和蟹膏嘅濃膩感,夠晒清爽!\n\n#壽司郎期間限定 #壽司郎 #sushirohk #海膽控 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"壽司郎6月限定「盛夏百味」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625305413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625305554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625305701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625305943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625306116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625306276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625306582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625306889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625307060.jpeg"],"datePublished":"2026-06-17 00:08:13+08:00","url":"/community/detailpost/85a561f5-cbbe-4815-a7c0-4d4e4e75a520/香港攻略/壽司郎6月限定盛夏百/Foodie.yan21/966898","author":{"@type":"Person","name":"Foodie.yan21","url":"https://www.ulifestyle.com.hk/community/user_profile/966898/Foodie.yan21"},"text":"🍣壽司郎 6 月限定｢盛夏百味｣\n今次主打海膽同黑鮪魚,仲分兩輪出新品｡\n\n吞拿魚萩餅 ($12) \n賣點:外型精緻到好似和菓子咁,一粒一啖啱啱好!\n口感:用綿密嘅新香吞拿魚蓉包住醋飯,入口清爽得嚟帶點鮮鹹,勁有驚喜｡\n\n濃厚海膽牛油拌麵($38)\n賣點:名物再升級!邪惡組合｡\n口感:每條麵都沾滿晒鮮味海膽同淡淡嘅牛油香,喺口入面爆出超濃郁嘅層次感!海膽控必叫!\n\n魚卵三味海苔包 ($17)\n賣點:三文魚子､飛魚子､魚子醬三合一｡\n口感:一啖咬落去,三種魚卵喺條脷上面輪流爆開,脆口層次感玩晒!\n\n同場加映我自己必叫😅\n\n極上海膽海苔包($27)\n又係海膽控必叫,入口即化,陣甘甜味勁濃郁｡\n\n蟹三味 ($32)\n性價比王者! 一碟有齊｢水煮､生､蟹肉拌蟹膏｣三種食法｡深度食法:蟹肉本身已經好鮮甜,強烈建議滴少少柑橘醋!微酸帶出嚟嘅鮮味即刻 Double Up,仲可以完美中和蟹膏嘅濃膩感,夠晒清爽!\n\n#壽司郎期間限定 #壽司郎 #sushirohk #海膽控 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781625305413.jpeg","creator":{"@type":"Person","name":"Foodie.yan21"}}]