[{"@context":"https://schema.org","@type":"Article","headline":"荃灣小菜抵食二人餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741696740055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741696740256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741696740356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741696740442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741696740550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741696740870.jpeg"],"datePublished":"2025-03-12 18:30:35+08:00","url":"/community/detailpost/8574d36d-a62d-484e-b9ee-770722e3e5c7/打卡熱點/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"屋企無煮飯係屋企附近搵野食,見到呢間滋味屋有二人套餐幾抵就試下｡\n\n古法蒸黃花\n即叫即蒸要等一陣,但好值得等,廚師控制得好好,條魚好滑,黃花魚的甘香保持得好好,家的味道｡\n\n豆腐火腩煲\n原煲熱辣辣上枱,燒肉半肥瘦豆腐又吸哂汁,好惹味,送飯一流｡\n\n腐乳炒通菜\n望落平平無奇的通菜炒得好入味,比想像中好味好多｡\n\n兩個人有魚有肉仲有青菜,跟餐仲配兩個飯,兩個湯同兩杯野飲,200幾元,性價比好高,荃灣區新飯堂｡ \n\n#精緻茶聚 #2025chillguy #我想食buffet #主子請慢用 #我係咖啡達人 #精簡護膚攻略 #旅行都要先乳後水 #金像獎請睇戲 #浪漫旅人祭 #旅行手信推介 #社群請睇戲 #社群三月快閃送 #嗚啦吔哈 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣小菜抵食二人餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741696740055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741696740256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741696740356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741696740442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741696740550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741696740870.jpeg"],"datePublished":"2025-03-12 18:30:35+08:00","url":"/community/detailpost/8574d36d-a62d-484e-b9ee-770722e3e5c7/打卡熱點/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"屋企無煮飯係屋企附近搵野食,見到呢間滋味屋有二人套餐幾抵就試下｡\n\n古法蒸黃花\n即叫即蒸要等一陣,但好值得等,廚師控制得好好,條魚好滑,黃花魚的甘香保持得好好,家的味道｡\n\n豆腐火腩煲\n原煲熱辣辣上枱,燒肉半肥瘦豆腐又吸哂汁,好惹味,送飯一流｡\n\n腐乳炒通菜\n望落平平無奇的通菜炒得好入味,比想像中好味好多｡\n\n兩個人有魚有肉仲有青菜,跟餐仲配兩個飯,兩個湯同兩杯野飲,200幾元,性價比好高,荃灣區新飯堂｡ \n\n#精緻茶聚 #2025chillguy #我想食buffet #主子請慢用 #我係咖啡達人 #精簡護膚攻略 #旅行都要先乳後水 #金像獎請睇戲 #浪漫旅人祭 #旅行手信推介 #社群請睇戲 #社群三月快閃送 #嗚啦吔哈 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741696740055.jpeg","creator":{"@type":"Person","name":"Applechong"}}]

荃灣小菜 抵食二人餐

荃灣小菜抵食二人餐