[{"@context":"https://schema.org","@type":"Article","headline":"令人放鬆的cafe ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922652484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922653712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922655024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922656277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922657370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922658617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922659852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922660945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922661604.jpeg"],"datePublished":"2025-09-04 02:20:21+08:00","url":"/community/detailpost/8562406c-1fc0-44be-8b53-5a53295a1cb2/西式美食/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴Urban Coffee Roaster x Perfume Tree Gin🍴\n📍香港中環荷李活道35-37號泉威中心UG樓及1樓\n☎️852-3568 6049\n\nUrban Coffee 在中環Soho區,早上可享受一杯由㗎啡師調製的手工㗎啡,晚上則可在有格調的吧枱上享受一杯調酒師調製的美酒｡\n\n店舖共二層,裝修非常有特色,門口有一個黃色大招牌,十分吸睛｡地舖可坐吧枱位置,亦可上一樓雅座,內有一排復古插畫玻璃窗望向街景,明亮舒適,讓人身心放鬆｡\n\n我和朋友行完大館,在附近覓食,被黃色招牌吸引進店光顧,以下是我們的飲食體驗:\n\n✨ Flank Steak w/Potato Cream \n牛腹肉扒肉質鮮嫩,肉味濃郁,外焦內嫩,咀嚼時能感受到肉扒的纖維感,同時又不失多汁｡配上滑膩細膩薯蓉和微甜牛肉汁,增加口感層次和豐富味道｡再加上爽脆西蘭花苗更錦上添花,令人十分滿足😋😋\n\n✨ Pesto Mushrooms and Burrata Toast\n這份意大利布拉搭芝士酸醬野菌酸種多士,不僅賣相可愛,味道卻很不錯｡布拉搭芝士表面富有彈性,內饀則濕潤多汁,含有豐富的鮮奶成份,滋味濃郁且香醇,帶有入口即化的口感｡\n\n當切開芝士時,柔軟順滑的芝士慢慢流出,塗沫在酸醬野菌和酸種多士上｡酸種多士的麥香及酸香和酸醬野菌的鮮美,完美地交織一起,讓人回味無窮🤤🤤\n\n✨ Homemade Tiramisu\n手指餅吸收了厚滑的Mascarpone芝士､濃縮㗎啡和酒香｡甜度適中且不膩,口感濕潤軟滑,入口即化｡\n\n而且,㗎啡味香濃又不苦,每一口亦散發出誘人酒香｡最後,撒上苦甜可可粉,完美呈現Tiramisu經典味道,令人一啖接一啖細味品嚐😘😘\n\n✨Crème Brûlée Pancake\n厚身Pancake表面和周邊呈現琥珀色的焦糖薄脆,十分吸引｡它散發出焦糖的香氣和甜美｡\n\n班戟本身鬆軟綿密和焦糖薄脆形成強烈對,亦帶來豐富及有層次的口感｡如蛋香味更濃郁就更完美了☺️\n\n✨Ice Yuzu Citrus Oolong Tea\n淡淡烏龍茶香和柚子柑橘🍊的氣味及香氣,一啖入口,隨即綻放｡十分適合炎熱的盛夏｡\n\n✨Ice Mocha\n㗎啡的香濃醇厚,略帶點苦味,與可可粉的甜美和牛奶的順滑,十分絕配｡非常適合喜愛㗎啡和朱古力愛好者｡\n\n#西餐廳 #旅行美食 #港島美食 #UCreator #Foodie #假期推介 #hkfoodie #hkfoodblogger #cafe #coffee #wine #centralfood #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"令人放鬆的cafe ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922652484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922653712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922655024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922656277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922657370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922658617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922659852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922660945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922661604.jpeg"],"datePublished":"2025-09-04 02:20:21+08:00","url":"/community/detailpost/8562406c-1fc0-44be-8b53-5a53295a1cb2/西式美食/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴Urban Coffee Roaster x Perfume Tree Gin🍴\n📍香港中環荷李活道35-37號泉威中心UG樓及1樓\n☎️852-3568 6049\n\nUrban Coffee 在中環Soho區,早上可享受一杯由㗎啡師調製的手工㗎啡,晚上則可在有格調的吧枱上享受一杯調酒師調製的美酒｡\n\n店舖共二層,裝修非常有特色,門口有一個黃色大招牌,十分吸睛｡地舖可坐吧枱位置,亦可上一樓雅座,內有一排復古插畫玻璃窗望向街景,明亮舒適,讓人身心放鬆｡\n\n我和朋友行完大館,在附近覓食,被黃色招牌吸引進店光顧,以下是我們的飲食體驗:\n\n✨ Flank Steak w/Potato Cream \n牛腹肉扒肉質鮮嫩,肉味濃郁,外焦內嫩,咀嚼時能感受到肉扒的纖維感,同時又不失多汁｡配上滑膩細膩薯蓉和微甜牛肉汁,增加口感層次和豐富味道｡再加上爽脆西蘭花苗更錦上添花,令人十分滿足😋😋\n\n✨ Pesto Mushrooms and Burrata Toast\n這份意大利布拉搭芝士酸醬野菌酸種多士,不僅賣相可愛,味道卻很不錯｡布拉搭芝士表面富有彈性,內饀則濕潤多汁,含有豐富的鮮奶成份,滋味濃郁且香醇,帶有入口即化的口感｡\n\n當切開芝士時,柔軟順滑的芝士慢慢流出,塗沫在酸醬野菌和酸種多士上｡酸種多士的麥香及酸香和酸醬野菌的鮮美,完美地交織一起,讓人回味無窮🤤🤤\n\n✨ Homemade Tiramisu\n手指餅吸收了厚滑的Mascarpone芝士､濃縮㗎啡和酒香｡甜度適中且不膩,口感濕潤軟滑,入口即化｡\n\n而且,㗎啡味香濃又不苦,每一口亦散發出誘人酒香｡最後,撒上苦甜可可粉,完美呈現Tiramisu經典味道,令人一啖接一啖細味品嚐😘😘\n\n✨Crème Brûlée Pancake\n厚身Pancake表面和周邊呈現琥珀色的焦糖薄脆,十分吸引｡它散發出焦糖的香氣和甜美｡\n\n班戟本身鬆軟綿密和焦糖薄脆形成強烈對,亦帶來豐富及有層次的口感｡如蛋香味更濃郁就更完美了☺️\n\n✨Ice Yuzu Citrus Oolong Tea\n淡淡烏龍茶香和柚子柑橘🍊的氣味及香氣,一啖入口,隨即綻放｡十分適合炎熱的盛夏｡\n\n✨Ice Mocha\n㗎啡的香濃醇厚,略帶點苦味,與可可粉的甜美和牛奶的順滑,十分絕配｡非常適合喜愛㗎啡和朱古力愛好者｡\n\n#西餐廳 #旅行美食 #港島美食 #UCreator #Foodie #假期推介 #hkfoodie #hkfoodblogger #cafe #coffee #wine #centralfood #打卡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-766-CR-1-RB-1/post_1756922652484.jpeg","creator":{"@type":"Person","name":"hkfoodiesavvy"}}]